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    May 22, 2013 |Story| Chicago Tribune
  1. How to pair wine

    You'll often hear it suggested to "match the spiciness of Asian cooking with the spiciness of gewurztraminer," a grape that gets its name from the German "gewurz," or "spicy." But its original name, traminer aromatico, is Italian loosely translated into the German.
    You'll often hear it suggested to "match the spiciness of Asian cooking with the spiciness of gewurztraminer," a grape that gets its name from the German "gewurz," or "spicy." But its original name, traminer aromatico, is Italian loosely translated into...

    Tags: Germany, Wines, Limes, Summer Squash

  2. May 22, 2013 |Story| Chicago Tribune
  3. Author urges families to take steps for environment

    Mary Pipher became one of America's best-known psychologists with books that addressed complex family issues. "Reviving Ophelia" was a groundbreaking call to arms about the societal pressures facing American adolescent girls. It spent three years on The New York Times best-seller list in the mid-1990s.
    Mary Pipher became one of America's best-known psychologists with books that addressed complex family issues. "Reviving Ophelia" was a groundbreaking call to arms about the societal pressures facing American adolescent girls. It spent three years on The...

    Tags: Global Change, Reviews, Weather, Martin Luther King Jr., Hurricane Sandy (2012)

  4. May 21, 2013 |Story| HB Independent
  5. The Gossiping Gourmet: Thai Bros. offers satisfying, if not always spicy, array

    For the past 19 years, Thai Bros. has been serving locals and tourists mostly traditional Thai cuisine, save the occasional exception like fried wontons with cream cheese and avocado.
    For the past 19 years, Thai Bros. has been serving locals and tourists mostly traditional Thai cuisine, save the occasional exception like fried wontons with cream cheese and avocado. This little storefront restaurant is a pleasant and unpretentious...

    Tags: Restaurants, Lifestyle and Leisure, Cabbage, Cilantro, Carrots

  6. May 21, 2013 |Story| LAT - HOLD Archive
  7. Dinner tonight! Rice salad with shrimp and arugula

    Rice salad takes a colorful turn with cooked small shrimp, fresh arugula, tomatoes, minced red onion and toasted pine nuts. The whole dish comes together in about 45 minutes. /
    Rice salad takes a colorful turn with cooked small shrimp, fresh arugula, tomatoes, minced red onion and toasted pine nuts. The whole dish comes together in about 45 minutes. / For more quick-fix dinner ideas, check out our video recipe gallery. Food...

    Tags: Pasta Salads, Salt, Arugula, Google+, Lifestyle and Leisure

  8. May 20, 2013 |Story| Hartford Courant
  9. Nothing Sloppy About This Quaint Waffle Joint

    The taste tease starts as soon as you get out of your car at The Sloppy Waffle, Newington's newest eatery on the Berlin Turnpike. The scent of baking waffles wafts through the parking lot from the breakfast and lunch place, a sweet, fresh, comforting smell enticing you inside.
    The Hartford Courant
    The taste tease starts as soon as you get out of your car at The Sloppy Waffle, Newington's newest eatery on the Berlin Turnpike. The scent of baking waffles wafts through the parking lot from the breakfast and lunch place, a sweet, fresh, comforting...

    Tags: Restaurants, Memorial Day, Simsbury, Lifestyle and Leisure, West Hartford

  10. May 17, 2013 |Story| Baltimore Sun
  11. O'Leary's serves contemporary seafood in a colorful waterfront cottage

    <strong><a href=&quot;http://www.baltimoresun.com/features/bal-scene,0,5904857.special"><img src="http://extras.baltimoresun.com/2012_images/scene/scene-link.gif" alt="Featured in Scene" border="0" height="30px" width="200px" ></a></strong>
    The best thing about O'Leary's Seafood Restaurant is how tricky it is to describe. Not so many years back, I'd have called O'Leary's eclectic, which became a byword for both a type of menu and the kind of place that served it. Offering a relaxed version...

    Tags: Restaurants, Appetizers, Lifestyle and Leisure, Seafood, Wines

  12. May 18, 2013 |Column| Chicago Tribune
  13. Chefs using their noodles

    Eggs, cheese, bacon and black pepper. Those are the components that go into pasta carbonara, a classic Italian dish that's a real crowd pleaser.
    Eggs, cheese, bacon and black pepper. Those are the components that go into pasta carbonara, a classic Italian dish that's a real crowd pleaser. But what's pleasing to the public isn't always fulfilling for creatively inclined chefs. And so they come up...

    Tags: Restaurants, Game, Lifestyle and Leisure, Washington, DC, Foods and Beverages

  14. May 14, 2013 | Orlando Sentinel
  15. Scott McKenzie & the Morning Mix recipe of the week: Shrimp & Green Beans

    The more the merrier in the Orlando Sentinel test kitchen! That&rsquo;s why we have teamed with the fabulous folks over at Orlando&rsquo;s WOMX Mix 105.1 to offer the morning show&rsquo;s Recipe of the Week. Today's recipe is Saut&eacute;ed Shrimp &amp; Green Beans. Shrimp has a sweet flavor and firm bite that just about everybody finds appealing. It&rsquo;s very versatile and lends itself well to baking, boiling, frying, grilling, and steaming. When shopping for fresh shrimp, look for tightly adhering shells, intact legs, firm flesh, and a mild sea-breeze aroma&mdash;these are all indicators of freshness and quality. Every Wednesday, you can find more recipes picked exclusively for Scott McKenzie &amp; the Morning Mix here and at <a href=&quot;mix1051.com">mix1051.com</a>.
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Sautéed Shrimp & Green Beans....

    Tags: Green Beans

  16. May 10, 2013 |Story| Allentown Morning Call
  17. Celebrate Mother's Day with a scrumptious brunch

    Brunch is always a treat and Mother&rsquo;s Day brunches, well, they&rsquo;re outstanding ways to celebrate. Here are some special brunches on Sunday.
    The Morning Call
    Brunch is always a treat and Mother’s Day brunches, well, they’re outstanding ways to celebrate. Here are some special brunches on Sunday. Edge, 74 W. Broad St., Bethlehem. This contemporary restaurant in downtown Bethlehem is serving up a...

    Tags: Chicken, Omelets, Allentown, Breinigsville, Lifestyle and Leisure

  18. May 6, 2013 |Column| Orlando Sentinel
  19. Where to dine out for Mother's Day

    Central Florida has many options for celebrating - here is just a sampling of local restaurant specials
    You might wager romantic restaurant dinners on Valentine's Day would outnumber reservations on Mother's Day. But the National Restaurant Association says Mom wins out over Cupid, projecting that 75 million American adults will dine out May 12. Central...

    Tags: Kissimmee, Chicken, Orlando, Omelets, Orange Blossom Trail

  20. May 26, 2013 |Story| Reuters
  21. Robots to drones, Australia eyes high-tech farm help to grow food

    Reuters
    * Australia is a world leader in developing robots in agriculture * Farm sector exported food worth about $40 billion in 2012 * Needs to boost productivity to meet goal of supplying more food to Asia By Colin Packham SYDNEY, May 27 (Reuters) -...

    Tags: Apples, Asia, Car Guides and Reviews, Science and Technology, Productivity

  22. May 24, 2013 |Story| Baltimore Sun
  23. At B&O American Brasserie, full steam ahead for contemporary cuisine

    <strong><a href=&quot;http://www.baltimoresun.com/features/bal-scene,0,5904857.special"><img src="http://extras.baltimoresun.com/2012_images/scene/scene-link.gif" alt="Featured in Scene" border="0" height="30px" width="200px" ></a></strong>
    Almost four years in, B&O American Brasserie, the restaurant inside the Hotel Monaco, has established itself as a worthy citizen of Baltimore. Before it came along, downtown dining options were scarce, especially at night, both for visitors and the...

    Tags: Restaurants, Steaks, Ice Cream, Appetizers, Lifestyle and Leisure

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