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    May 6, 2013 |Story| Los Angeles Times
  1. Las Vegas: Shrimp cocktail comes with a big discount on Friday

    One of the best deals in <a href=&quot;http://www.latimes.com/travel/destinations/lasvegas" target="_self">Las Vegas</a> -- the $2.99 shrimp cocktail at downtown&rsquo;s <a href="http://goldengatecasino.com/" target="_blank">Golden Gate Hotel &amp; Casino</a> -- will be an even bigger bargain on Friday. From 2-5 p.m., <a href="http://www.du-pars.com/" target="_blank">Du-Par&rsquo;s</a> restaurant will sell the dish for 50 cents.
    One of the best deals in Las Vegas -- the $2.99 shrimp cocktail at downtown’s Golden Gate Hotel & Casino -- will be an even bigger bargain on Friday. From 2-5 p.m., Du-Par’s restaurant will sell the dish for 50 cents. That’s how much a...
  2. May 3, 2013 |Story| SFL
  3. Spanish eaten here

    <img src=&quot;http://interactive.sun-sentinel.com/images/restaurantstars/3halfstars.gif" alt="" />
    On the edge of the Everglades is a refreshing new spot for Spanish cuisine, a place that embraces as much of Spain's modernity as it does its rich tradition. Entretapas, located just off I-595 in Weston, is three-quarters restaurant and one-quarter...

    Tags: Spain, Wines, Tapas, Foods and Beverages, Honey

  4. May 3, 2013 |Story| Baltimore Sun
  5. George's makes itself a good neighbor for Mount Vernon

    <strong><a href=&quot;http://www.baltimoresun.com/features/bal-scene,0,5904857.special"><img src="http://extras.baltimoresun.com/2012_images/scene/scene-link.gif" alt="Featured in Scene" border="0" height="30px" width="200px" ></a></strong>
    George's, the restaurant at the Wyndham Peabody Court Hotel in Mount Vernon, is a sleeper. It hasn't completely shrugged off its hotel-amenity feeling, but it's getting there. George's is making an effort to reach out. There's a good sampling on the...

    Tags: Breads, Pita Bread, Potato Chips, Foods and Beverages, Potatoes

  6. May 2, 2013 |Story| Herald Mail
  7. Chefs' Walk set for June 1

    Cumberland Valley School of Music will present the fifth annual Neighborhood Chefs' Walk Saturday, June 1, from 4 to 7 p.m. along Alexander Avenue between Carlton and Pennsylvania avenues in Chambersburg. It will be held rain or shine. Local chefs Roger...

    Tags: Foods and Beverages, Lifestyle and Leisure, Cabbage, Onions, Beef Brisket

  8. Apr 30, 2013 |Story| Allentown Morning Call
  9. Valley culinary students chosen to help prepare foods for Kentucky Derby

    Five culinary students from the Lehigh Valley area have won the chance to compete in a horse race of their own during Derby Week at Churchill Downs.
    Five culinary students from the Lehigh Valley area have won the chance to compete in a horse race of their own during Derby Week at Churchill Downs. Arthur Byra, East Stroudsburg; Katharine Marks, Barto; Jessica Keyser, Macungie; Kristina Wisneski,...

    Tags: Horse and Harness Racing, Churchill Downs, Foods and Beverages, Students, Teaching and Learning

  10. Apr 30, 2013 |Story| Allentown Morning Call
  11. Kentucky Derby recipes: mint juleps, barbecue shrimp over grits

    KENTUCKY DERBY MINT JULEP 2 cups sugar 2 cups water 16 oz. Kentucky bourbon, 2 per mint julep Crushed ice 10 sprigs fresh mint 8 mint julep glasses Combine water and sugar in a pot and bring to a boil to make simple syrup. Boil for 5 minutes....

    Tags: Equestrian, Wines, Salt, Onions, Cheddar Cheese

  12. May 10, 2013 |Story| Allentown Morning Call
  13. Celebrate Mother's Day with a scrumptious brunch

    Brunch is always a treat and Mother&rsquo;s Day brunches, well, they&rsquo;re outstanding ways to celebrate. Here are some special brunches on Sunday.
    The Morning Call
    Brunch is always a treat and Mother’s Day brunches, well, they’re outstanding ways to celebrate. Here are some special brunches on Sunday. Edge, 74 W. Broad St., Bethlehem. This contemporary restaurant in downtown Bethlehem is serving up a...

    Tags: Brunch, Breinigsville, Hellertown, Chicken Breast, Foods and Beverages

  14. May 2, 2013 |Story| Hartford Courant
  15. Taino Returns To The Roots Of BBQ

    The story behind Middletown's Taino Smokehouse goes back to 2004, but its name goes back to the 15<sup>t</sup><sup>h</sup> century.
    The Hartford Courant
    The story behind Middletown's Taino Smokehouse goes back to 2004, but its name goes back to the 15th century. When owners Chris and Jenny Szewczyk met in New York City nine years ago, the two made a bucket list of fun things to do during their...

    Tags: Bloomfield (Hartford, Connecticut), Bacon, Hamburgers, Interior Policy, Indigenous People

  16. Apr 24, 2013 |Story| Baltimore Sun
  17. Clubby classics and a view of the greens at Mountain Branch Grille & Pub

    You don't need to be a scratch golfer to enjoy Mountain Branch Grille &amp; Pub.
    You don't need to be a scratch golfer to enjoy Mountain Branch Grille & Pub. Though the restaurant is located on the grounds of Mountain Branch Golf Club in Joppa, it is open to golfers and non-golfers alike (the course is open to the public, too, and...

    Tags: Bars and Clubs, Breads, Foods and Beverages, Pasta, Cheddar Cheese

  18. Apr 23, 2013 |Story| SFL
  19. Review: Rodeo a Southern-style roundup on Wilton Drive

    <img src=&quot;http://interactive.sun-sentinel.com/images/restaurantstars/2halfstars.gif" alt="" />
    Overall impression: Rodeo calls itself a Southern restaurant and bar. Southern, in this case, is an incredibly wide net: Southwestern, Tex-Mex, barbecue, Cajun-Creole as well as the food traditionally associated with the South. No surprise, the results...

    Tags: Bacon, Cilantro, Foods and Beverages, Restaurants, Rodeo

  20. Apr 11, 2013 |Story| Hartford Courant
  21. A Small Eatery With A Big Following

    The fun of eating out is the unexpected find, the little restaurant you have driven by a hundred times but never stopped at because it just didn't look special enough. Then you do, and you realize you have found a culinary gem.
    The Hartford Courant
    The fun of eating out is the unexpected find, the little restaurant you have driven by a hundred times but never stopped at because it just didn't look special enough. Then you do, and you realize you have found a culinary gem. That's the case at The...

    Tags: Dining and Drinking, Lifestyle and Leisure, Restaurants

  22. Apr 17, 2013 |Column| Chicago Tribune
  23. Scouting the gems of San Juan

    SAN JUAN, Puerto Rico — This island offers so many visual treats — gorgeous beaches, rugged hills, beautiful churches and majestic historic forts — that dining becomes a virtual afterthought. A hunk of meat or fish, some sides of mofongo...

    Tags: Bars and Clubs, Arts and Culture, Pacific Ocean, Foods and Beverages, Trips and Vacations

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Shrimp Photos
Plump shrimp make a nice addition to potato salad
(May 13, 2013)
Plump shrimp make a nice addition to potato salad
This recipe for shrimp and basil frittata is about as e...
(May 6, 2013)
Shrimp and basil frittata
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(May 6, 2013)
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