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Dear SOS: Last summer, my girlfriend and I spent our vacation on Florida's Amelia Island. We stopped by a lovely, quaint Spanish restaurant in Fernandina Beach called España. Its gambas Mozambique (shrimp Mozambique style) was extraordinary. I'd love...
Tags: Coconut Milk, Coconut, Cilantro, Breads, Mozambique
Overall impression: Like Italian governments, many South Florida Italian restaurants come and go before most people can even learn their names. Once in a while, though, you run into one that has that idiosyncratic edge that raises it above the clutter,...
Tags: Garlic, Tomatoes, Arugula, Appetizers, Pizzas
Can a restaurant be a hidden gem if everybody knows about it? A road-less-traveled location and understated-to-a-fault exterior haven't prevented 6-week-old La Sirena Clandestina (which means "the hidden mermaid") from pulling in crowds to its Market...
What's happening in food and dining around South Florida. Chill Wine Lounge 1828 E. Sunrise Blvd., Fort Lauderdale, 954-514-7399, ChillWineLounge.com Whether you want gear up for a movie at The Classic Gateway Theatre or wind down with a nightcap...
Just seeing the word "buffet" in a restaurant's name is enough to send most foodies scurrying away, evoking visions of a horde of diners pawing at trays of microwaved food purchased at a warehouse club store. You'll still find a horde at Santo's...
Hotel restaurants often get a bad rap. Many are known for boring decor, pricey food and lackadaisical service. FountainSide at the Doubletree by Hilton in Pikesville fits some of those descriptions — but the service is anything but lazy. The...
For The Baltimore SunThe Olive Tree is not the Olive Garden. But you would be forgiven for mixing them up. Both outside and in, the two restaurants look quite similar; they share a "rustic Italian" vibe and their logos are nearly identical. Both are reasonably priced, with...
Tags: Tomatoes, Seafood, Glen Burnie, Dining and Drinking, Aberdeen
The Dish - Orlando SentinelCountry Mullet Chowder 6 servings 1 1/2 pounds mullet fillets, skin off 4 strips bacon, chopped 1 cup onion, chopped 1 cup celery, diced 3 cloves garlic, chopped 10 1/2-ounce can of cream of potato soup 1 cup bottled clam juice or chicken broth 2 cups...
You don't have to go to The Big Easy to get that jazzy southern flavor you're craving. Just make our Skillet Mardi Gras Pasta and we can bet your gang'll throw you your own parade right in your kitchen! Serves: 4 Cooking Time: 25 min What You'll...
Tags: Tomatoes, Mardi Gras, Onions, Salt, Foods and Beverages
HealthWhen the discussion gets to the obesity crisis and eating, the usual suspects are soft drinks and fast food. And for good reason -- there's a lot of empty calories in those combos. But in a new report by the Center for Science in the Public Interest, some...
For the Sun WineFest's 10th year, famed cookbook author and James Beard award winner Dorie Greenspan pulled together a cookie recipe representing three facets of her life: a vanilla French sablé base with cherries, cranberries and raisins cooked in mulled...
Feb 23, 2013 |Story| Los Angeles Times
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Jan 27, 2013 |Column| ctnow.com
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