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Culinary SOS: Roberto's gambas Mozambique from España Restaurant
Dear SOS: Last summer, my girlfriend and I spent our vacation on Florida's Amelia Island. We stopped by a lovely, quaint Spanish restaurant in Fernandina Beach called España. Its gambas Mozambique (shrimp Mozambique style) was extraordinary. I'd love...
Tags: Coconut Milk, Coconut, Cilantro, Breads, Mozambique
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Mad about Ovenella
Overall impression: Like Italian governments, many South Florida Italian restaurants come and go before most people can even learn their names. Once in a while, though, you run into one that has that idiosyncratic edge that raises it above the clutter,...
Tags: Garlic, Tomatoes, Arugula, Appetizers, Pizzas
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Worst-kept secret in town
Can a restaurant be a hidden gem if everybody knows about it? A road-less-traveled location and understated-to-a-fault exterior haven't prevented 6-week-old La Sirena Clandestina (which means "the hidden mermaid") from pulling in crowds to its Market...
Tags: Seafood, Dining and Drinking, Coconut, Shortbread, Lifestyle and Leisure
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Dining Scene: From a wine carnival to the best pita bread
What's happening in food and dining around South Florida. Chill Wine Lounge 1828 E. Sunrise Blvd., Fort Lauderdale, 954-514-7399, ChillWineLounge.com Whether you want gear up for a movie at The Classic Gateway Theatre or wind down with a nightcap...
Tags: Tamarac, Tomatoes, Pita Bread, Dining and Drinking, Fort Lauderdale
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Santo's Modern American Buffet and Sushi: Are you gonna go buffet?
Just seeing the word "buffet" in a restaurant's name is enough to send most foodies scurrying away, evoking visions of a horde of diners pawing at trays of microwaved food purchased at a warehouse club store. You'll still find a horde at Santo's...
Tags: Coconut Creek, Sushi and Sashimi, Mangos, Foods and Beverages, Manhattan (New York City)
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FountainSide shines with top-notch service
Hotel restaurants often get a bad rap. Many are known for boring decor, pricey food and lackadaisical service. FountainSide at the Doubletree by Hilton in Pikesville fits some of those descriptions — but the service is anything but lazy. The...
Tags: Hotel and Accommodation Industry, Peppers, Pikesville, Dining and Drinking, Restaurant and Catering Industry
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Olive Tree shines with seafood
For The Baltimore SunThe Olive Tree is not the Olive Garden. But you would be forgiven for mixing them up. Both outside and in, the two restaurants look quite similar; they share a "rustic Italian" vibe and their logos are nearly identical. Both are reasonably priced, with...Tags: Tomatoes, Seafood, Glen Burnie, Dining and Drinking, Aberdeen
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Test Kitchen favorites for Super Bowl 2013 game-watching fare
The Dish - Orlando SentinelCountry Mullet Chowder 6 servings 1 1/2 pounds mullet fillets, skin off 4 strips bacon, chopped 1 cup onion, chopped 1 cup celery, diced 3 cloves garlic, chopped 10 1/2-ounce can of cream of potato soup 1 cup bottled clam juice or chicken broth 2 cups... -
Skillet Mardi Gras Pasta
You don't have to go to The Big Easy to get that jazzy southern flavor you're craving. Just make our Skillet Mardi Gras Pasta and we can bet your gang'll throw you your own parade right in your kitchen! Serves: 4 Cooking Time: 25 min What You'll...
Tags: Tomatoes, Mardi Gras, Onions, Salt, Foods and Beverages
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Putting the 'jumbo' in shrimp
HealthWhen the discussion gets to the obesity crisis and eating, the usual suspects are soft drinks and fast food. And for good reason -- there's a lot of empty calories in those combos. But in a new report by the Center for Science in the Public Interest, some... -
Tasty Tuesday: Cajun Gumbo
KWCH 12 Eyewitness NewsCajun Gumbo 1 cup Flour 1 cup Butter 1.5 cups diced celery 1.5 cups diced onion 1.5 cups diced color pepper 1 lb. sliced andouille sausage 1 lb. diced chicken breast 1 tsp. Cayenne Pepper 1 tsp. Black Pepper 1 tsp. White Pepper 1... -
Sun WineFest Celebrates Its 10th Year
For the Sun WineFest's 10th year, famed cookbook author and James Beard award winner Dorie Greenspan pulled together a cookie recipe representing three facets of her life: a vanilla French sablé base with cherries, cranberries and raisins cooked in mulled...
Tags: Mushrooms, Jimmy Buffett, West Hartford, Pizzas, Dining and Drinking
Feb 23, 2013
|Story| Los Angeles Times
Feb 21, 2013
|Story| SFL
Nov 29, 2012
|Column| Chicago Tribune
Feb 12, 2013
|Story| SFL
Jan 24, 2013
|Story| SFL
Feb 12, 2013
|Story| Baltimore Sun
Feb 20, 2013
|Story| Baltimore Sun
Jan 30, 2013
| Orlando Sentinel
Feb 12, 2013
|Story| WSBT-TV
Jan 17, 2013
| Allentown Morning Call
Feb 12, 2013
|Story| KWCH
Jan 27, 2013
|Column| ctnow.com
Original site for Shrimp topic gallery.