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Imagine Lula, all grown up. That's Nightwood restaurant
Tribune criticOne is tempted to view 10-week-old Nightwood in terms of 10-year-old Lula, the now-legendary Logan Square restaurant to which Nightwood is the long-awaited sequel. But that might be a disservice to both restaurants. Lula was a process; Nightwood was a...Tags: Dining and Drinking, Restaurants, Pilsen, Potatoes, Manhattan (New York City)
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Review: Cook'in Paris in Pembroke Pines
First impression: The inviting Cook'in Paris is the kind of restaurant you think you might fall for, but delve a little further and the disappointments start to add up. Ambience: Stylishly understated with matching tablecloths and napkins, woven...Tags: Lifestyle and Leisure, Cheese, Dining and Drinking, Restaurants, Strawberries
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The Review: Bouchon in Beverly Hills
![From the avalanche of attention Thomas Keller has been getting for <a href="http://theguide.latimes.com/restaurants/bouchon-venue">Bouchon</a>, you'd almost think the arrival of the new Beverly Hills restaurant was the second coming. Actually, it is, in a way. For those without a long memory, Keller was executive chef at <a href="http://theguide.latimes.com/restaurants/checkers-downtown-venue">Checkers Hotel</a> in downtown L.A. in the early '90s, well before the French Laundry, Per Se and his seven Michelin stars. Now Keller is back in Los Angeles in a big way, this time as a phenomenally successful chef trailing all the high expectations and jealousies that exalted status entails.](http://www.latimes.com/media/thumbnails/story/2010-01/51717743-19145808.jpg "From the avalanche of attention Thomas Keller has been getting for <a href="http://theguide.latimes.com/restaurants/bouchon-venue\">Bouchon</a>, you'd almost think the arrival of the new Beverly Hills restaurant was the second coming. Actually, it is, in a way. For those without a long memory, Keller was executive chef at <a href=\"http://theguide.latimes.com/restaurants/checkers-downtown-venue\">Checkers Hotel</a> in downtown L.A. in the early '90s, well before the French Laundry, Per Se and his seven Michelin stars. Now Keller is back in Los Angeles in a big way, this time as a phenomenally successful chef trailing all the high expectations and jealousies that exalted status entails.")
Restaurant CriticFrom the avalanche of attention Thomas Keller has been getting for Bouchon, you'd almost think the arrival of the new Beverly Hills restaurant was the second coming. Actually, it is, in a way. For those without a long memory, Keller was executive chef...Tags: Lifestyle and Leisure, Dining and Drinking, Seafood, Potatoes, Wines
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Luck of the Irish coffee
Popular for decades as an after-dinner drink, Irish coffee is a mix of strong, hot coffee, Irish whiskey and sugar, topped with a layer of thick cream and best served in a glass mug.
But we've found a few cooks who have taken the appealing flavors of...Tags: Whipping Cream, Recipes, St. Patrick's Day, Salt, Baking Powder
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The cookies are coming!
This is the time of year when the Girl Scouts offer up Thin Mints, Do-si-dos, Lemon Chalet Cremes and Samoas – ah, Samoas, with their mad scientist blend of rich chocolate, delicate shortbread, gooey caramel and chewy coconut! Is there anyone,...Tags: Girl Scout Cookies, Butter Cookies, Peanut Butter Cookies, Butter, Human Interest
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Girl Scouts cookie sale
It’s Girl Scouts cookie time For those who have been looking forward to Thin Mints, Tagalongs, Samoas, Do-Si-Dos, Lemon Chalet Cremes, Trefoils, Dulce de Leches, and this year’s new cookie – Thank U Berry Munch, then the wait is...Tags: Lemons, Social Organizations, Pennsylvania, Girl Scout Cookies, Youth Organizations
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Spicy Cinnamon Shortbread Cookies
Dessert DivaSPICY CINNAMON SHORTBREAD COOKIES 2 cups flour 1/4 cup cornstarch 1 1/2 tsp. cinnamon 1/2 tsp. chili powder 1/8 tsp. salt 1 cup unsalted butter (room temp.) 1/2 cup brown sugar 1 tsp. vanilla preheat oven to 350 line two 8- inch round cake pans with...Tags: Lifestyle and Leisure, Salt, Chili, Cinnamon, Foods and Beverages
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The Review: Petrossian
![Weekend mornings, I'm usually happy to stay at home reading, listening to music and generally lolling around. No rushing, all the time in the world for simple pleasures. Toast with homemade jam. Freshly brewed coffee. Or there's breakfast with a friend at <a href="http://findlocal.latimes.com/listings/petrossian-paris-boutique-and-cafe-west-hollywood">Petrossian</a> in West Hollywood, where luxury can be as simple as perfect scrambled eggs garnished with caviar. The cappuccino is well made and strong. You can ease into the morning with a Bellini or a lavender mimosa — and also have the best bagel and smoked salmon in town.](http://www.latimes.com/media/thumbnails/story/2011-02/59480306-16135535.jpg "Weekend mornings, I'm usually happy to stay at home reading, listening to music and generally lolling around. No rushing, all the time in the world for simple pleasures. Toast with homemade jam. Freshly brewed coffee. Or there's breakfast with a friend at <a href="http://findlocal.latimes.com/listings/petrossian-paris-boutique-and-cafe-west-hollywood\">Petrossian</a> in West Hollywood, where luxury can be as simple as perfect scrambled eggs garnished with caviar. The cappuccino is well made and strong. You can ease into the morning with a Bellini or a lavender mimosa — and also have the best bagel and smoked salmon in town.")
Weekend mornings, I'm usually happy to stay at home reading, listening to music and generally lolling around. No rushing, all the time in the world for simple pleasures. Toast with homemade jam. Freshly brewed coffee. Or there's breakfast with a friend at...Tags: Lifestyle and Leisure, Dining and Drinking, Caviar, Scrambled Eggs, French Toast
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3 Food Events You Should Know About: Food Blogger Bake Sale; Altadena Urban Farmers Market and Rokyo Ramen at Breadbar
Daily DishFood Blogger Bake Sale: Bacon brownies with bourbon sauce, cake pops, shortbread cookies and ice box cookies. That's just a taste of the menu at the Food Blogger Bake Sale being held at BLD Restaurant from 11:30a.m. to 2 p.m....... -
Behind the scenes at the White House
For her long friendship with the Obamas, 65-year-old Kaye Wilson has been lavished with invitations to state dinners, Camp David and trips aboard Air Force One.
But the Olympia Fields woman — "Mama Kaye" to the president and other friends —...Tags: El Salvador, Tom Brokaw, Camp David, Kenwood, Martin Luther King Jr.
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Sweet sandwiches
Any preschooler could name the country's most well-known dessert sandwich — the one with the vanilla cream nestled between crisp chocolate cookies.
But there's so much more to dessert sandwiches than the humble (but lovable) Oreo: Think fun-...Tags: Lifestyle and Leisure, Salt, Maine, Ice Cream, Peanuts
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Bangkok hotels: As luxe would have it
Los Angeles Times Staff WriterThis is for travelers who think it does matter where you stay. You know who you are. Sightseeing is OK, but you get a warm, fuzzy feeling when the hotel operator calls you by name. You can't wait to wake up in the morning for room-service breakfast and...Tags: Swimming, Dining and Drinking, CSI (tv program), Arts and Culture, Personal Service
Aug 6, 2009
|Column| Chicago Tribune
Mar 3, 2011
|Story| South Florida Sun-Sentinel
Jan 20, 2010
|Story| Los Angeles Times
Mar 16, 2011
|Story| Chicago Tribune
Jan 18, 2011
|Story| Chicago Tribune
Jan 5, 2011
|Story| Daily American
Feb 7, 2011
|Story| KWGN-LTV
Feb 17, 2011
|Story| Los Angeles Times
May 13, 2011
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Apr 6, 2011
|Story| Chicago Tribune
Apr 6, 2011
|Story| Chicago Tribune
Mar 23, 2008
|Story| Los Angeles Times
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