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    Dec 3, 2012 |Story| Los Angeles Times

  1. 'Next Iron Chef' recap: Culinary giant Elizabeth Falkner goes home

    All the fun and games came to an abrupt stop on Sunday night's episode of "Next Iron Chef." Host Alton Brown's comical garb and the show's dependable, cheese-ball sound effects weren't enough to cut the tension when Elizabeth Falkner -- arguably the show's fiercest competitor -- was sent home.
    All the fun and games came to an abrupt stop on Sunday night's episode of "Next Iron Chef." Host Alton Brown's comical garb and the show's dependable, cheese-ball sound effects weren't enough to cut the tension when Elizabeth Falkner -- arguably the show'...

    Tags: Google+, Hanukkah

    2. Dec 15, 2012 |Story| Los Angeles Times

  2. Recipe: Lemony moons and stars

    I adapted my favorite shortbread recipe to honor one of my guests who wrote the children's picture book "Under the Lemon Moon." I used round and star-shaped cookie cutters to make this rich, über-lemony cookie. — Carol Eblen, Encinitas PHOTOS:...

    Tags: Lemons

    3. Nov 29, 2012 |Story| Los Angeles Times

  3. Happy Holidays from the L.A. Times Test Kitchen!

    Can you smell all the holiday cookies? We've been baking all week in the Test Kitchen, testing our Top 10 recipes from this year's L.A. Times Holiday Cookie Bake-Off. And, well, we've gone full throttle with the holiday spirit. (Nothing says Happy...

    Tags: Holidays, Google+, Recipes, Wedding Cake, Macaroni and Cheese

    4. Dec 19, 2012 |Story| Los Angeles Times

  4. Video: Meet the L.A. Times Holiday Cookie Bake-Off winners

    In the days leading up to <span class=&quot;runtimeTopic">Hanukkah</span> and Christmas, we've featured the recipes of this year's Holiday Cookie Bake-Off winners: cherry-pistachio rugelach, snow cookies, lemony shortbread, rosemary apricot bars, almond sweeties and more.
    In the days leading up to Hanukkah and Christmas, we've featured the recipes of this year's Holiday Cookie Bake-Off winners: cherry-pistachio rugelach, snow cookies, lemony shortbread, rosemary apricot bars, almond sweeties and more. More than 120...

    Tags: Holidays, Religious Festivals, Wedding Cake, Pistachios

    5. May 30, 2012 |Story| Baltimore Sun

  5. From the harvest: Strawberry tart

    The strawberries you find at area you-pick farms and farmers' markets bear no resemblance to that waxy fruit from the mega mart. They are smaller, uglier, and richer in color and flavor. They taste like a strawberry should taste. They are best if eaten immediately, paired with fresh whipped cream (my favorite way to eat them), but if you need to store them in the fridge, just place them in a plastic bag with a paper towel. Their flavor will change, but they will keep better than being out all night on the counter.
    The strawberries you find at area you-pick farms and farmers' markets bear no resemblance to that waxy fruit from the mega mart. They are smaller, uglier, and richer in color and flavor. They taste like a strawberry should taste. They are best if eaten...

    Tags: Salt, Egg Yolks, Butter, Pies and Tarts, Jams and Jellies

    6. Nov 18, 2012 |Story| Los Angeles Times

  6. The top 10: Our favorite holiday cookies for 2012

    Over 120 entries were submitted in the L.A. Times Holiday Cookie Bake-Off this year, and more than 2,500 votes were cast by readers. We took the top 50 vote-getters and put them to the test this past weekend at Le Cordon Bleu cooking school in Pasadena.
    Over 120 entries were submitted in the L.A. Times Holiday Cookie Bake-Off this year, and more than 2,500 votes were cast by readers. We took the top 50 vote-getters and put them to the test this past weekend at Le Cordon Bleu cooking school in Pasadena....

    Tags: Holidays, Google+, Wedding Cake, Macaroni and Cheese

    7. Nov 11, 2012 |Column| Chicago Tribune

  7. Drawing the chance card

    Storm prep calls for action: Lug in the herbs, latch the windows, charge the phone. It calls for supplies: candles, batteries, butter and eggs. It calls for bright fire, cold cookie dough, Monopoly.
    Storm prep calls for action: Lug in the herbs, latch the windows, charge the phone. It calls for supplies: candles, batteries, butter and eggs. It calls for bright fire, cold cookie dough, Monopoly. During the first hours hunched over the board, while...

    Tags: Butter

    8. Oct 31, 2012 |Column| Orlando Sentinel

  8. Greeks set table for fall festival

    The three-day celebration of heritage, the arts and wonderful ethnic foods is Friday-Sunday
    Boo! It's Halloween and you have a parade of cute costumed kids coming to your door tonight. To make sure you're ready to hand out treats, we have a dinner that can be made in 30 minutes. Check my blog, OrlandoSentinel.com/thedish, today for our test...

    Tags: Christian Orthodoxy, Dining and Drinking, Entertainment Events, Religion and Belief, Arts and Culture

    9. Oct 25, 2012 |Story| Chicago Tribune

  9. Get your pumpkin on

    Pumpkin is the new black, or at least that's how it feels in the fast-food industry at this time of year. We tested just some of the new pumpkin-flavored products and came away with a couple of delicious items to try and a few to skip. Please note: Prices may vary.
    Pumpkin is the new black, or at least that's how it feels in the fast-food industry at this time of year. We tested just some of the new pumpkin-flavored products and came away with a couple of delicious items to try and a few to skip. Please note: Prices...

    Tags: Consumer Goods Industries, Food Industry, Pies and Tarts, White Chocolate, Dunkin' Donuts Coffee

    10. Oct 24, 2012 |Story| RedEye

  10. Review: La Sirena Clandestina

    <strong>Review:</strong> <a href=&quot;http://chicago.metromix.com/venues/mmxchi-la-sirena-clandestina-venue" target="_blank">La Sirena Clandestina</a>
    RedEye
    Review: La Sirena Clandestina 954 W. Fulton Market 312-226-5300 Rating: !!! ½ (Heating up) Don't recognize the name John Manion? It's not your fault—the chef's largely been out of the limelight since his former home, Mas, closed in 2008. He...

    Tags: Chicago Loop, Dining and Drinking, Brazil, The Publican, Lifestyle and Leisure

    11. Sep 22, 2012 |Story| Los Angeles Times

  11. Across the Table: Cooks' mad dash

    Don't ask me how it happened. I can't tell you. But certainly these elements came into play: planning too far ahead, not writing things down, friends finally getting back to us with the one possible date they could come for dinner in months, visitors in town for just one night.
    Los Angeles Times
    Don't ask me how it happened. I can't tell you. But certainly these elements came into play: planning too far ahead, not writing things down, friends finally getting back to us with the one possible date they could come for dinner in months, visitors in...

    Tags: Potatoes, Salads, Foods and Beverages, Lifestyle and Leisure, Shrimp

    12. Sep 10, 2012 |Column| ctnow.com

  12. Shake Shack Opens In New Haven Sept. 13

    <strong><a href=&quot;http://www.shakeshack.com/location/new-haven/" target="_blank">Shake Shack</a> </strong>is set to open its second Connecticut restaurant in New Haven Thursday, at 986 Chapel Street. The Elm City store, centrally located near the New Haven Green and Yale's Old Campus, joins the Westport location at 1849 Boston Post Road.
    Shake Shack is set to open its second Connecticut restaurant in New Haven Thursday, at 986 Chapel Street. The Elm City store, centrally located near the New Haven Green and Yale's Old Campus, joins the Westport location at 1849 Boston Post Road. The...

    Tags: New Haven (New Haven, Connecticut), New Haven Green, Hamburgers, Foods and Beverages, Lifestyle and Leisure

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