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What is your position at the restaurant? I'm the executive chef. So I run the restaurant kitchen and create the menu options. Tell us about Barcelona? Our core menu is 'interesting stuff from Spain.' We have many tapas, chacuterie, and of course,...
The gilt-trimmed high-rises of Waikiki offer a seductive escape from L.A. But those who rent a car — a convertible, please —- can find a simpler side of Oahu on the North Shore, an hour or so away, where locals and tourists carry surfboards...
1412 South Bend Ave. South Bend 574-232-4244 (Call for reservations) Hours: Tuesday through Thursday — 4 p.m. to 10 p.m. Friday through Saturday — 4 p.m. to 11 p.m. Sunday — 4 p.m. to 9 p.m. Years in business: 33 Cuisine: Italian...
Special to The Morning CallRinger’s Roost Bar & Restaurant, a family-friendly neighborhood eatery in Allentown’s West End Theater District since 1978, is dishing up vibrant and healthful new menu options. “Today, a successful bar menu requires a blending of...
Once spring rolls around, the warm weather nuts start getting super antsy for summer and all of the good things that come with it: enjoying the outdoors, the food and the drinks, hitting up the beach, etc. Here in Connecticut, summertime food goes...
Imperial Valley Press Staff Writer/Copy EditorLa Resaca 221 Campillo St., Ste. E, Calexico 760-357-2520 www.facebook.com/LaResacaRestaurantBar Tell us how you ended up in this line of work. I have had a love for cooking and mixing beverages since I was very young, primarily from looking at my...
For The Baltimore SunThe Olive Tree is not the Olive Garden. But you would be forgiven for mixing them up. Both outside and in, the two restaurants look quite similar; they share a "rustic Italian" vibe and their logos are nearly identical. Both are reasonably priced, with...
Tags: Tomatoes, Salads, Aberdeen, Olive Garden, Foods and Beverages
Blu on the Avenue has replaced Spice Modern Steakhouse on Winter Park's Park Avenue. The concept is from the people who operate neighboring 310 Park South and 310 Lakeside in downtown Orlando. Spice's dark interior has been renovated into a room...
Next week we will introduce the 10 new members of the Orlando Sentinel Culinary Hall of Fame, which each year honors those who have made significant contributions to how Central Florida eats, drinks and dines. In the meantime, let's dish: Go fish:...
Tags: Festive Events, Lent, Ocoee, Foods and Beverages, Cabbage
Name: Capt. Frank's Seafood Market Address: 435 W. Boynton Beach Blvd., Boynton Beach Phone: 561-732-3663 Hours: 9 a.m.-6 p.m. Monday-Saturday, 10 a.m.-2 p.m. Sunday A peek inside some of South Florida's unique food shops. Wow factor: If you...
Holy Mackerel Seafood Grill has opened up in the space formerly known as J.M. Randalls. Owners Will Horton and Bobby Kruger, friends since they were teens, have worked in the restaurant business and returned to the region to collaborate on this new...
This year's list of James Beard Foundation Awards Restaurant and Chef semifinalists is in, and two Connecticut chefs are in the running for one of the food and beverage world's highest honors. Bun Lai of Miya's Sushi in New Haven and Bill Taibe of...
Apr 22, 2013 |Story| WTXX-LTV
Apr 21, 2013 |Story| Los Angeles Times
Apr 18, 2013 |Story| South Bend Tribune
Apr 17, 2013 |Story| Allentown Morning Call
Apr 17, 2013 |Story| WTXX-LTV
Mar 26, 2013 |Story| Imperial Valley Press Online
Feb 20, 2013 |Story| Baltimore Sun
Mar 24, 2013 |Story| Orlando Sentinel
Feb 20, 2013 |Column| Orlando Sentinel
Feb 19, 2013 |Story| SFL
Feb 19, 2013 |Story| Daily Press
Feb 19, 2013 |Column| ctnow.com
Original site for Seafood topic gallery.