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    Apr 22, 2013 |Story| WTXX-LTV

  1. Ask the Chef: Alex Feldman of Barcelona West Hartford

    <strong>What is your position at the restaurant?</strong>
    What is your position at the restaurant? I'm the executive chef.  So I run the restaurant kitchen and create the menu options. Tell us about Barcelona? Our core menu is 'interesting stuff from Spain.'  We have many tapas, chacuterie, and of course,...

    Tags: West Hartford, Pizzas, Barcelona (Spain), Foods and Beverages, Restaurants

    2. Apr 21, 2013 |Story| Los Angeles Times

  2. Weekend Escape: Kick back at Oahu's Turtle Bay Resort

    The gilt-trimmed high-rises of Waikiki offer a seductive escape from L.A. But those who rent a car &mdash; a convertible, please &mdash;- can find a simpler side of Oahu on the North Shore, an hour or so away, where locals and tourists carry surfboards instead of Louis Vuitton purses (real or fake) and debates about where to eat focus on which food trucks serve the best garlic shrimp. Residents call it &quot;the country," and they want to keep it that way.
    The gilt-trimmed high-rises of Waikiki offer a seductive escape from L.A. But those who rent a car — a convertible, please —- can find a simpler side of Oahu on the North Shore, an hour or so away, where locals and tourists carry surfboards...

    Tags: Sports, Foods and Beverages, Restaurants, Dining and Drinking, Shrimp

    3. Apr 18, 2013 |Story| South Bend Tribune

  3. Taste: Parisi's

    <span style=&quot;font-size: small;">1412 South Bend Ave.</span>
    1412 South Bend Ave. South Bend 574-232-4244 (Call for reservations) Hours: Tuesday through Thursday — 4 p.m. to 10 p.m. Friday through Saturday — 4 p.m. to 11 p.m. Sunday — 4 p.m. to 9 p.m. Years in business: 33 Cuisine: Italian...

    Tags: Foods and Beverages, Notre Dame Fighting Irish, Veal, Dining and Drinking, Bars and Clubs

    4. Apr 17, 2013 |Story| Allentown Morning Call

  4. New, healthy options at Ringer's Roost

    Ringer&rsquo;s Roost Bar &amp; Restaurant, a family-friendly neighborhood eatery in Allentown&rsquo;s West End Theater District since 1978, is dishing up vibrant and healthful new menu options.
    Special to The Morning Call
    Ringer’s Roost Bar & Restaurant, a family-friendly neighborhood eatery in Allentown’s West End Theater District since 1978, is dishing up vibrant and healthful new menu options. “Today, a successful bar menu requires a blending of...

    Tags: Restaurants, Foods and Beverages, Sandwiches, Dining and Drinking, Shrimp

    5. Apr 17, 2013 |Story| WTXX-LTV

  5. The Szabo's Food Truck Dispenses Some Serious Seafood

    Once spring rolls around, the warm weather nuts start getting super antsy for summer and all of the good things that come with it: enjoying the outdoors, the food and the drinks, hitting up the beach, etc. Here in Connecticut, summertime food goes beyond burgers and hotdogs, potato salad and popsicles. We've got all the fried seafood we could ever dream of. Thanks to the Szabo family, you don't have to wait till a weekend trip to the shoreline to get your fix. The Szabo family has many years of experience in the seafood industry, with a little storefront prepared-foods shop on Howe Avenue in Shelton, and Dan Szabo's life-long experience with seafood and perfecting his family's recipes. Now they're broadening the reach of their deliciousness with their roving Little Red Truck, serving up lobster rolls ($13), fried shrimp ($10) and clam strips ($7), chowders ($5 for New England, $4.50 for Manhattan) and lobster bisque ($7.50), burgers ($7 sirloin or $8 salmon, tuna or swordfish) and more to New Haven's hungry lunchtime crowd. All items come with french fries and coleslaw.
    Once spring rolls around, the warm weather nuts start getting super antsy for summer and all of the good things that come with it: enjoying the outdoors, the food and the drinks, hitting up the beach, etc. Here in Connecticut, summertime food goes...

    Tags: Aquaculture, Manhattan (New York City), Foods and Beverages, Sandwiches, French Fries

    6. Mar 26, 2013 |Story| Imperial Valley Press Online

  6. David Nuricumbo, La Resaca

    La Resaca
    Imperial Valley Press Staff Writer/Copy Editor
    La Resaca 221 Campillo St., Ste. E, Calexico 760-357-2520 www.facebook.com/LaResacaRestaurantBar   Tell us how you ended up in this line of work. I have had a love for cooking and mixing beverages since I was very young, primarily from looking at my...

    Tags: Foods and Beverages, New Products, Restaurants, Colleges and Universities, Dining and Drinking

    7. Feb 20, 2013 |Story| Baltimore Sun

  7. Olive Tree shines with seafood

    The Olive Tree is not the Olive Garden. But you would be forgiven for mixing them up.
    For The Baltimore Sun
    The Olive Tree is not the Olive Garden. But you would be forgiven for mixing them up. Both outside and in, the two restaurants look quite similar; they share a "rustic Italian" vibe and their logos are nearly identical. Both are reasonably priced, with...

    Tags: Tomatoes, Salads, Aberdeen, Olive Garden, Foods and Beverages

    8. Mar 24, 2013 |Story| Orlando Sentinel

  8. Orlando Sentinel restaurant review: Blu on the Avenue in Winter Park

    Blu on the Avenue has replaced Spice Modern Steakhouse on Winter Park's Park Avenue. The concept is from the people who operate neighboring 310 Park South and 310 Lakeside in downtown Orlando.
    Blu on the Avenue has replaced Spice Modern Steakhouse on Winter Park's Park Avenue. The concept is from the people who operate neighboring 310 Park South and 310 Lakeside in downtown Orlando. Spice's dark interior has been renovated into a room...

    Tags: Winter Park, Restaurants, Shrimp, American Express Company, Lifestyle and Leisure

    9. Feb 20, 2013 |Column| Orlando Sentinel

  9. Florida snapper great for Lenten menus

    Red snapper, found off both coasts of Florida, is perfect for menu planning during Lent
    Next week we will introduce the 10 new members of the Orlando Sentinel Culinary Hall of Fame, which each year honors those who have made significant contributions to how Central Florida eats, drinks and dines. In the meantime, let's dish: Go fish:...

    Tags: Festive Events, Lent, Ocoee, Foods and Beverages, Cabbage

    10. Feb 19, 2013 |Story| SFL

  10. Capt. Frank's Seafood Market offers top-notch fare, service

    <strong>Name:</strong> Capt. Frank's Seafood Market
    Name: Capt. Frank's Seafood Market Address: 435 W. Boynton Beach Blvd., Boynton Beach Phone: 561-732-3663 Hours: 9 a.m.-6 p.m. Monday-Saturday, 10 a.m.-2 p.m. Sunday A peek inside some of South Florida's unique food shops. Wow factor: If you...

    Tags: Marketing, Foods and Beverages, Boynton Beach, Caviar, Lifestyle and Leisure

    11. Feb 19, 2013 |Story| Daily Press

  11. Holy Mackerel Seafood Grill now open in Williamsburg

    Holy Mackerel Seafood Grill has opened up in the space formerly known as J.M. Randalls.
    Holy Mackerel Seafood Grill has opened up in the space formerly known as J.M. Randalls. Owners Will Horton and Bobby Kruger, friends since they were teens, have worked in the restaurant business and returned to the region to collaborate on this new...

    Tags: Foods and Beverages, Lifestyle and Leisure

    12. Feb 19, 2013 |Column| ctnow.com

  12. Bun Lai, Bill Taibe Tapped As James Beard Award Semifinalists

    This year's list of James Beard Foundation Awards Restaurant and Chef semifinalists is in, and two Connecticut chefs are in the running for one of the food and beverage world's highest honors. Bun Lai of Miya's Sushi in New Haven and Bill Taibe of...

    Tags: Sushi and Sashimi, Foods and Beverages, Restaurants, Dining and Drinking, Awards and Prizes

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