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    May 25, 2013 |Story| Los Angeles Times

  1. Critic's Choice: Beautiful scenes for summer dining

    Southern California is all about long summer evenings warm enough to linger over dinner. A meal enjoyed outside or, better yet, near the water seems to taste even better and becomes a delightful respite after a day spent chasing down phone calls, tweets, emails and that ever-growing to-do list. Here are three restaurants for summer dining.
    Los Angeles Times
    Southern California is all about long summer evenings warm enough to linger over dinner. A meal enjoyed outside or, better yet, near the water seems to taste even better and becomes a delightful respite after a day spent chasing down phone calls, tweets,...

    Tags: Shrimp, Restaurants, Lifestyle and Leisure, Manhattan (New York City), Wines

    2. Apr 17, 2013 |Story| Chicago Tribune

  2. Old wok, fresh flavors

    My wok incites a kitchen conundrum: It looks like hell, but it cooks like an angel. My husband says our wok is a beautiful thing; I hide it away from the shiny stove-of-my-dreams for months at a time. Then we start cooking in the wok and wonder why we ever tuck it out of sight. Seafood and bits of meat emerge perfectly browned, and vegetables cook to crisp-tender. Fast.
    My wok incites a kitchen conundrum: It looks like hell, but it cooks like an angel. My husband says our wok is a beautiful thing; I hide it away from the shiny stove-of-my-dreams for months at a time. Then we start cooking in the wok and wonder why we...

    Tags: Lifestyle and Leisure, Salt, Garlic, Asparagus, Foods and Beverages

    3. Apr 7, 2013 |Story| Los Angeles Times

  3. Uruguay: Coastal reveries, away from it all

    COLONIA DEL SACRAMENTO, Uruguay — Straddling the crest of a sand dune, my back to the Atlantic Ocean, I watched a Uruguayan boy net fish in a river lagoon. He waded through the chest-high water, dragging behind him the reflection of the setting sun.
    COLONIA DEL SACRAMENTO, Uruguay — Straddling the crest of a sand dune, my back to the Atlantic Ocean, I watched a Uruguayan boy net fish in a river lagoon. He waded through the chest-high water, dragging behind him the reflection of the setting sun....

    Tags: Arts and Culture, Argentina, Buenos Aires (Argentina), Foods and Beverages, Gaming

    4. Apr 14, 2013 |Story| Reuters

  4. Travel Postcard: 48 hours in St. John, U.S. Virgin Islands

    CRUZ BAY, St. John (Reuters) - The tiny island of St. John is the smallest, most pristine of the U.S. Virgin Islands, with two-thirds of its land mass given over to national parkland thanks to a 1956 donation from philanthropist-conservationist Laurance Rockefeller.
    Reuters
    CRUZ BAY, St. John (Reuters) - The tiny island of St. John is the smallest, most pristine of the U.S. Virgin Islands, with two-thirds of its land mass given over to national parkland thanks to a 1956 donation from philanthropist-conservationist Laurance...

    Tags: Limes, Travel, Red Hook, Lifestyle and Leisure, Salt

    5. Apr 5, 2013 |Story| Reuters

  5. Travel Postcard: 48 hours in little-known Amphawa, Thailand

    AMPHAWA (Reuters) - Little known to foreigners visiting Thailand, the riverside town of Amphawa, just an hour outside of Bangkok, has long been a secret among city-dwelling Thais looking to get away from it all.
    Reuters
    AMPHAWA (Reuters) - Little known to foreigners visiting Thailand, the riverside town of Amphawa, just an hour outside of Bangkok, has long been a secret among city-dwelling Thais looking to get away from it all. Home to a quaint floating market quite...

    Tags: Bangkok (Thailand), Hotel and Accommodation Industry, Religion and Belief, Foods and Beverages, Human Interest

    6. Apr 18, 2013 |Story| Hartford Courant

  6. An Italian Touch At Barcelona

    Chef Alex Feldman had just scarcely settled in the Bay Area last year, after a cross-country trip that began in the Berkshires, when he was contacted about a job 3,000 miles back east in Connecticut. Adam Halberg, culinary director of the Barcelona restaurant group, had seen his resume online and gotten in touch.
    The Hartford Courant
    Chef Alex Feldman had just scarcely settled in the Bay Area last year, after a cross-country trip that began in the Berkshires, when he was contacted about a job 3,000 miles back east in Connecticut. Adam Halberg, culinary director of the Barcelona...

    Tags: Farmington (Hartford, Connecticut), Sandwiches, The Boston Globe, Argentina, Tapas

    7. Apr 12, 2013 |Story| KTUU

  7. Petersburg Seafood Processor Plans Expansion

    A Petersburg small seafood process is expanding.
    Channel 2 News
    A Petersburg small seafood process is expanding. KFSK reports Tonka Seafoods has purchased an unused cannery building and dock from Trident Seafoods. Tonka intends to increase production and its workforce after moving into the larger, waterfront...

    Tags: Lifestyle and Leisure, Foods and Beverages

    8. May 2, 2013 |Story| RedEye

  8. Review: Kabocha Japanese Brasserie

    <strong>Review:</strong> <strong>Kabocha Japanese Brasserie</strong>
    Review: Kabocha Japanese Brasserie 952 W. Lake St. 312-666-6214 Rating: !!! 1/2 (out of four) Heating up Chef Shin Thompson's former restaurant, Bonsoiree in Logan Square, was a darling of the foodie crowd. It also demanded a commitment, both in time...

    Tags: Arts and Culture, Japan, Restaurants, Joakim Noah, Foods and Beverages

    9. Apr 12, 2013 | Orlando Sentinel

  9. Cedar Key's Tony's Seafood Restaurant's award-winning clam chowder now sold at Publix

    Cedar Key's Tony's Seafood Restaurant's award-winning clam chowder is now being sold at Publix stores. For years, diners have made the long trek to the tiny island &ndash; population less than 800 &ndash; to enjoy the World Champion Clam Chowder at the Tony&rsquo;s Seafood Restaurant. Tony&rsquo;s is a 54-seat establishment in a 133-year-old building situated in the heart of the downtown historic district.
    Cedar Key's Tony's Seafood Restaurant's award-winning clam chowder is now being sold at Publix stores. For years, diners have made the long trek to the tiny island – population less than 800 – to enjoy the World Champion Clam Chowder at the...

    Tags: Restaurants, Lifestyle and Leisure, Seafood and Fishing Industry, Foods and Beverages, Dining and Drinking

    10. Apr 11, 2013 |Story| SFL

  10. Applause for Bravo

    <img src=&quot;http://interactive.sun-sentinel.com/images/restaurantstars/3stars.gif" alt="" />
    First impression: Some people come for a taste of home. Others for a taste of something new. Bravo is a no-fuss, order-from-the-counter Peruvian joint that won't disappoint. The specialty is oversize sandwiches that are equal parts Peruvian and big-...

    Tags: Olives, Lifestyle and Leisure, Sandwiches, Turkey (animal), Foods and Beverages

    11. Apr 12, 2013 |Story| SFL

  11. Something in the air

    <img src=&quot;http://interactive.sun-sentinel.com/images/restaurantstars/3stars.gif" alt="" />
    Truluck's Fort Lauderdale will celebrate its fourth anniversary at the end of June. Looking around the packed dining room the other night, I wondered where all these diners spent their money before the restaurant arrived. A good part of Truluck's...

    Tags: Arts and Culture, Salads, Boca Raton, Restaurants, Restaurant and Catering Industry

    12. Apr 10, 2013 |Story| WTXX-LTV

  12. Seaweed Farming in the Connecticut Sound Could Help Grow the Economy

    A 21st century riddle for you: What's slimy, green and brown, sometimes smelly and disgusting, but also a potentially wonderful anti-pollution tool that's good to eat and could turn into an economic pot of gold for Connecticut?
    A 21st century riddle for you: What's slimy, green and brown, sometimes smelly and disgusting, but also a potentially wonderful anti-pollution tool that's good to eat and could turn into an economic pot of gold for Connecticut? The answer, of course, is...

    Tags: Biology, Environmental Issues, Fertilizer, Foods and Beverages, Science

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