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    May 1, 2013 |Story| Los Angeles Times

  1. Day One: Opening night at Fishing With Dynamite

    If you go fishing with dynamite, you’re bound to get lucky. One diner at chef-owner David LeFevre’s new Manhattan Beach seafood restaurant, Fishing With Dynamite, shucked into fortune on opening night when he found a tiny pearl in his clam.
    If you go fishing with dynamite, you’re bound to get lucky. One diner at chef-owner David LeFevre’s new Manhattan Beach seafood restaurant, Fishing With Dynamite, shucked into fortune on opening night when he found a tiny pearl in his clam....

    Tags: Foods and Beverages, Lifestyle and Leisure, Dining and Drinking, Restaurants

    2. May 2, 2013 |Story| Los Angeles Times

  2. Study: Gulf oil spill is sickening fish vital to seafood industry

    The seafood is safe to eat and the Gulf of Mexico tourism industry is recovering three years after the nation’s worst offshore oil spill spewed more than 200 million gallons of crude oil into the waters off Louisiana. But despite that BP-sponsored commercial message, something appears to be amiss at the bottom of the Gulf’s food chain, according to new research.
    The seafood is safe to eat and the Gulf of Mexico tourism industry is recovering three years after the nation’s worst offshore oil spill spewed more than 200 million gallons of crude oil into the waters off Louisiana. But despite that BP-sponsored...

    Tags: Science and Technology, Foods and Beverages, Oil Spills, Aquaculture, Consumer Goods Industries

    3. May 7, 2013 |Story| SFL

  3. Dining Scene: From blood sausage to basic burgers

    <strong>BA Argentinean Bistro</strong>
    BA Argentinean Bistro 2881 E. Commercial Blvd., Fort Lauderdale, 954-533-2013, BA-Bistro.com You probably don't have to guess. Yes, BA stands for Buenos Aires. And BA now reigns in this spot — in the ambience, cuisine and hometown of owner and...

    Tags: Fort Lauderdale, Bananas, Foods and Beverages, Restaurant and Catering Industry, Boca Raton

    4. May 5, 2013 |Story| Orlando Sentinel

  4. Orlando Sentinel restaurant review: Chuan Lu Garden is a treasure for authentic Sichuan food in Orlando

    My friend and fellow local food colleague Ricky Ly knows Asian cuisine. So when I decided to explore authentic Chinese Sichuan fare at Orlando's Chuan Lu Garden, I invited him along to make sure I chose wisely from the menu.
    My friend and fellow local food colleague Ricky Ly knows Asian cuisine. So when I decided to explore authentic Chinese Sichuan fare at Orlando's Chuan Lu Garden, I invited him along to make sure I chose wisely from the menu. Chuan Lu Garden is a...

    Tags: Foods and Beverages, Sushi and Sashimi, Soups, Orlando Restaurants, Onions

    5. May 6, 2013 |Column| Orlando Sentinel

  5. Where to dine out for Mother's Day

    Central Florida has many options for celebrating - here is just a sampling of local restaurant specials
    You might wager romantic restaurant dinners on Valentine's Day would outnumber reservations on Mother's Day. But the National Restaurant Association says Mom wins out over Cupid, projecting that 75 million American adults will dine out May 12. Central...

    Tags: Public Schools, Salads, Hotel and Accommodation Industry, Shrimp, Potatoes

    6. May 2, 2013 |Column| Chicago Tribune

  6. Where to celebrate Mother's Day

    Mother's Day is a little more than a week away, so if you haven't made brunch/dinner plans, it's time to get cracking. Here are a few suggestions to get you started.
    Mother's Day is a little more than a week away, so if you haven't made brunch/dinner plans, it's time to get cracking. Here are a few suggestions to get you started. Allium. Mother's Day brunch seatings from 10 a.m. to 1:30 p.m. Expansive buffet with...

    Tags: Ann Sather, Foods and Beverages, Breads, Spiaggia, Sepia

    7. May 1, 2013 |Story| Orlando Sentinel

  7. Timothy Alan Ritter: Talented cook was known for his signature mac and cheese

    Timothy Alan Ritter worked at several restaurants in Altamonte Springs, and most recently at Ruth's Chris in Winter Park, where he cooked everything from seafood to steaks. But outside of work, he was known for a dish a bit more simplistic:
    Timothy Alan Ritter worked at several restaurants in Altamonte Springs, and most recently at Ruth's Chris in Winter Park, where he cooked everything from seafood to steaks. But outside of work, he was known for a dish a bit more simplistic: Macaroni and...

    Tags: Foods and Beverages, Restaurant and Catering Industry, Services and Shopping, Manhattan (New York City), Altamonte Springs

    8. Apr 30, 2013 |Story| Los Angeles Times

  8. Providence's Michael Cimarusti to open his seafood heaven Connie & Ted's by end of May

    More than 4,000 oyster tags cover two walls at <a href=&quot;http://www.facebook.com/pages/Connie-Teds/209968039091587">Connie &amp; Ted's</a>, the soon-to-open West Hollywood seafood restaurant from Providence chef-owner Michael Cimarusti. Many of them are ones Cimarusti has collected over several years, Cryovac-ing them in plastic bags and storing them away in a drawer: Bagaduce, kumamoto, Naked Cowboy, Hog Island, shigoku, kusshi....
    More than 4,000 oyster tags cover two walls at Connie & Ted's, the soon-to-open West Hollywood seafood restaurant from Providence chef-owner Michael Cimarusti. Many of them are ones Cimarusti has collected over several years, Cryovac-ing them in plastic...

    Tags: Foods and Beverages, Restaurant and Catering Industry, Providence, Oysters, Sandwiches

    9. Apr 30, 2013 |Story| Hartford Courant

  9. Popular Pat's Kountry Kitchen To Be Replaced With Italian Restaurant

    The Hartford Courant
    Move over clam hash, make room for "mussels fra diavolo." An Italian restaurant and steakhouse is opening next month at the former Pat's Kountry Kitchen, which closed in February after 30 years. Pat's, owned by Old Saybrook resident Pat Brink, was...

    Tags: Old Saybrook, Foods and Beverages, Tomatoes, Lifestyle and Leisure, Dining and Drinking

    10. May 6, 2013 |Story| SFL

  10. Blunder the sea

    <img src=&quot;http://interactive.sun-sentinel.com/images/restaurantstars/1stars.gif" alt="" />
    The Sunshine State practically invented the laid-back, casual seafood restaurant. So why go to Joe's Seafood Shack when there are so many authentic spots around? Joe's replaced Brick House Tavern + Tap in March. Both chains — more than 130 Joe's...

    Tags: Fort Lauderdale, Foods and Beverages, Salads, Restaurant and Catering Industry, Lauderhill

    11. Apr 29, 2013 |Story| Daily Press

  11. Newport News preacher redefined the black church

    When Lightfoot <span class=&quot;hilite">Solomon</span> <span class="hilite">Michaux</span> pitched his first revival tent at the corner of 19th and Jefferson in 1919, he'd already made his mark selling fish and groceries.
    When Lightfoot Solomon Michaux pitched his first revival tent at the corner of 19th and Jefferson in 1919, he'd already made his mark selling fish and groceries.     Michaux was nearly 35 when he went from chasing profits to saving souls. And as he stood...

    Tags: Foods and Beverages, Washington, DC, Labor Day, Hopewell (Hopewell, Virginia), Unrest, Conflicts and War

    12. Apr 29, 2013 |Story| South Florida Sun-Sentinel

  12. Q&A: Ask the pediatrician! Dr. Diana Blythe answers your questions about kids' health

    <em>Have a question for Dr. Blythe? Write to her at AskThePediatrician@tribune.com. For more information on Dr. Blythe, go to <a href=&quot;http://pediatricassociates.com/" target="_blank">pediatricassociates.com</a>.</em>
    Have a question for Dr. Blythe? Write to her at AskThePediatrician@tribune.com. For more information on Dr. Blythe, go to pediatricassociates.com. April 29, 2013 Q: My 5-year-old daughter just had her adenoids and tonsils removed because of snoring...

    Tags: Potatoes, Social Sciences, Demographics, Obesity, American Medical Association

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