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A collection of news and information related to Seafood published by this site and its partners.

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    May 22, 2013 |Story| Los Angeles Times

  1. 'Adobo Road' party, hot dog talk, 'Suds & Shellfish' at Catch, 'Collabrewtive' brunch

    <strong>'The Adobo Road': </strong>Food-blogger-turned-cookbook-author Marvin Gapultos will be celebrating the launch of &quot;<a href="http://www.amazon.com/The-Adobo-Road-Cookbook-Journey-From/dp/0804842574">The Adobo Road Cookbook</a>," a Filipino food journey, on Thursday at Max's of Manila in Industry. The event, which starts at 6 p.m., will include a book signing, a talk led by Gapultos and food featured in the book. <a href="http://www.burntlumpiablog.com"><em>www.burntlumpiablog.com</em></a>.
    'The Adobo Road': Food-blogger-turned-cookbook-author Marvin Gapultos will be celebrating the launch of "The Adobo Road Cookbook," a Filipino food journey, on Thursday at Max's of Manila in Industry. The event, which starts at 6 p.m., will include a...

    Tags: Foods and Beverages, Dining and Drinking, Coffee, Brunch, Hot Dogs

    2. May 22, 2013 |Story| South Florida Sun-Sentinel

  2. Shuck and thrive

    It's 7 o'clock on a Friday night, and Racks Fish House + Oyster Bar is hopping. Every stool at the bar that winds from inside to outside is taken. It's happy hour, and people are drinking, but they're also partaking in Buck-a-Shuck, when Racks puts Blue...

    Tags: Salads, Foods and Beverages, Shrimp, Delray Beach, Miami Beach

    3. May 22, 2013 |Story| Los Angeles Times

  3. Sustainable seafood: Would you eat a giant squid?

    There were a lot of startling statistics that came out of the seafood discussions at the Monterey Bay Aquarium’s Sustainable Foods Institute last week. Did you know that more than 90% of the fish we eat is imported? How about the fact that more than...

    Tags: Foods and Beverages, Oprah Winfrey, Umamicatessen, Lifestyle and Leisure

    4. May 22, 2013 |Story| Orlando Sentinel

  4. Florida Travel Tips & Deals

    Check this list often as new tips, events and deals around Florida come in:
    Special Correspondent
    Check this list often as new tips, events and deals around Florida come in: Culinary features on Anna Maria Island Mainsail Beach Inn on Florida’s Anna Maria Island has partnered with the Beach Bistro to offer a number of culinary luxuries to...

    Tags: Walt Disney World Resort, Environmental Pollution, Museums, Disney Cruise Line, Satellite Technology

    5. May 22, 2013 |Story| Chicago Tribune

  5. Lighting the way

    Grilling books are getting a bit much these days, aren't they? Either you're commanded to build a veritable pyre to sear your steak, preferably on a Patagonian plain, or you must search out a whole hog whose bloodlines are bluer than yours, or you have to rassle almost to the death all those barbecue purists trying to slap that jarred sauce out of your hands.
    Grilling books are getting a bit much these days, aren't they? Either you're commanded to build a veritable pyre to sear your steak, preferably on a Patagonian plain, or you must search out a whole hog whose bloodlines are bluer than yours, or you have to...

    Tags: Manhattan (New York City), Foods and Beverages, Beef Brisket, Shrimp, Bill Daley

    6. May 21, 2013 |Story| Baltimore Sun

  6. How to steam crabs

    My most vivid childhood memories involve crabs: checking the crab pots tied to my grandparents' pier in Annapolis, picking crabs for hours at a long table in my parents' backyard, listening carefully to my grandfather's instructions about how to capture every single bit of delicious meat out of a crab. And &quot;helping" my father steam crabs at home, in our kitchen.
    My most vivid childhood memories involve crabs: checking the crab pots tied to my grandparents' pier in Annapolis, picking crabs for hours at a long table in my parents' backyard, listening carefully to my grandfather's instructions about how to capture...

    Tags: Foods and Beverages, Recipes, Lifestyle and Leisure

    7. May 21, 2013 |Story| RedEye

  7. Chef Tim Graham talks about coming-soon restaurant Travelle

    Tim Graham, the former executive chef of Tru and Paris Club, is helming the restaurant at The Langham, Chicago hotel, which is set to open in July.
    For RedEye
    Tim Graham, the former executive chef of Tru and Paris Club, is helming the restaurant at The Langham, Chicago hotel, which is set to open in July. Located at 330 N. Wabash Ave., Travelle will serve Mediterranean-inspired cuisine in a setting that's...

    Tags: Foods and Beverages, Chicago Restaurants, River North, Trips and Vacations, Ludwig Mies van der Rohe

    8. May 19, 2013 |Story| Baltimore Sun

  8. Agencies aim to restore bay's depleted oysters, a creek at a time

    It's planting time in the Chesapeake Bay, just as it is on land for farmers and gardeners across Maryland.
    It's planting time in the Chesapeake Bay, just as it is on land for farmers and gardeners across Maryland. Instead of seeds, though, hundreds of millions of speck-sized baby oysters — known as spat — are being planted this spring in Harris...

    Tags: National Oceanic and Atmospheric Administration, Foods and Beverages, Environmental Pollution, Renovation, Science and Technology

    9. May 17, 2013 |Story| Baltimore Sun

  9. Sidewalk chefs serve up taste of Pimlico

    After 25 Preaknesses, Annette Thomas has her routine, and recipes, down pat.
    After 25 Preaknesses, Annette Thomas has her routine, and recipes, down pat. Thirty pounds of ribs, both pork and beef, marinated overnight in vinegar and soy sauce, then grilled in front of her house on Saturday. Fifty pounds of red-skin potatoes &#...

    Tags: Salads, Foods and Beverages, Corn, Ria, Immigration

    10. May 17, 2013 |Story| KTUU

  10. Copper River Salmon Arrives for Consumers in Anchorage

    The first commercial opener on the Copper River resulted in a good catch for fishermen brave enough to face strong winds, rain and fifteen foot swells.
    Channel 2 News
    The first commercial opener on the Copper River resulted in a good catch for fishermen brave enough to face strong winds, rain and fifteen foot swells. Processors took in more than seventy five thousand sockeye salmon or about half of last year’...

    Tags: Foods and Beverages, Lifestyle and Leisure

    11. May 17, 2013 |Story| Baltimore Sun

  11. O'Leary's serves contemporary seafood in a colorful waterfront cottage

    <strong><a href=&quot;http://www.baltimoresun.com/features/bal-scene,0,5904857.special"><img src="http://extras.baltimoresun.com/2012_images/scene/scene-link.gif" alt="Featured in Scene" border="0" height="30px" width="200px" ></a></strong>
    The best thing about O'Leary's Seafood Restaurant is how tricky it is to describe. Not so many years back, I'd have called O'Leary's eclectic, which became a byword for both a type of menu and the kind of place that served it. Offering a relaxed version...

    Tags: Foods and Beverages, Shrimp, Appetizers, Seafood and Fishing Industry, Personal Service

    12. May 15, 2013 |Story| Chicago Tribune

  12. Restaurant list

    <h1><span style=&quot;font-size: x-small;">This list is not all-inclusive</span></h1>
    This list is not all-inclusive  American Contemporary  Adelle's Fine American Fare  535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...

    Tags: Oakbrook Center, Sandwiches, Foods and Beverages, Biscuits, Chicken Breast

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