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Highlights

A collection of news and information related to Seafood published by this site and its partners.

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    May 23, 2013 | Daily Press

  1. They put the crab in "Crabtown"

    Back when the crab and the oyster ruled the seafood town of Hampton, hundreds of local black men and women found jobs in the sprawling plants along the downtown waterfront, where they worked long hours shucking oysters and picking crabs for shipment by steamer up and down the East Coast.
    Back when the crab and the oyster ruled the seafood town of Hampton, hundreds of local black men and women found jobs in the sprawling plants along the downtown waterfront, where they worked long hours shucking oysters and picking crabs for shipment by...

    Tags: Museums, Foods and Beverages, Lifestyle and Leisure, Aquaculture, Arts and Culture

    2. May 22, 2013 |Story| Chicago Tribune

  2. Lighting the way

    Grilling books are getting a bit much these days, aren't they? Either you're commanded to build a veritable pyre to sear your steak, preferably on a Patagonian plain, or you must search out a whole hog whose bloodlines are bluer than yours, or you have to rassle almost to the death all those barbecue purists trying to slap that jarred sauce out of your hands.
    Grilling books are getting a bit much these days, aren't they? Either you're commanded to build a veritable pyre to sear your steak, preferably on a Patagonian plain, or you must search out a whole hog whose bloodlines are bluer than yours, or you have to...

    Tags: Steaks, Bill Daley, Recipes, Pork Chops, Manhattan (New York City)

    3. May 22, 2013 |Story| Los Angeles Times

  3. Sustainable seafood: Would you eat a giant squid?

    There were a lot of startling statistics that came out of the seafood discussions at the Monterey Bay Aquarium’s Sustainable Foods Institute last week. Did you know that more than 90% of the fish we eat is imported? How about the fact that more than...

    Tags: Umamicatessen, Foods and Beverages, Oprah Winfrey, Lifestyle and Leisure

    4. May 22, 2013 |Story| Los Angeles Times

  4. 'Adobo Road' party, hot dog talk, 'Suds & Shellfish' at Catch, 'Collabrewtive' brunch

    <strong>'The Adobo Road': </strong>Food-blogger-turned-cookbook-author Marvin Gapultos will be celebrating the launch of &quot;<a href="http://www.amazon.com/The-Adobo-Road-Cookbook-Journey-From/dp/0804842574">The Adobo Road Cookbook</a>," a Filipino food journey, on Thursday at Max's of Manila in Industry. The event, which starts at 6 p.m., will include a book signing, a talk led by Gapultos and food featured in the book. <a href="http://www.burntlumpiablog.com"><em>www.burntlumpiablog.com</em></a>.
    'The Adobo Road': Food-blogger-turned-cookbook-author Marvin Gapultos will be celebrating the launch of "The Adobo Road Cookbook," a Filipino food journey, on Thursday at Max's of Manila in Industry. The event, which starts at 6 p.m., will include a...

    Tags: Dining and Drinking, Coffee, Foods and Beverages, Brunch, Hot Dogs

    5. May 22, 2013 |Story| Orlando Sentinel

  5. Florida Travel Tips & Deals

    Check this list often as new tips, events and deals around Florida come in:
    Special Correspondent
    Check this list often as new tips, events and deals around Florida come in: Culinary features on Anna Maria Island Mainsail Beach Inn on Florida’s Anna Maria Island has partnered with the Beach Bistro to offer a number of culinary luxuries to...

    Tags: Madagascar 3: Europe's Most Wanted (movie), Services and Shopping, Santa Claus (fictional character), Malaysia, Fish and Reptiles

    6. May 19, 2013 |Story| Baltimore Sun

  6. Agencies aim to restore bay's depleted oysters, a creek at a time

    It's planting time in the Chesapeake Bay, just as it is on land for farmers and gardeners across Maryland.
    It's planting time in the Chesapeake Bay, just as it is on land for farmers and gardeners across Maryland. Instead of seeds, though, hundreds of millions of speck-sized baby oysters — known as spat — are being planted this spring in Harris...

    Tags: Science and Technology, Environmental Issues, Oysters, Foods and Beverages, Lifestyle and Leisure

    7. May 21, 2013 |Story| Baltimore Sun

  7. How to steam crabs

    My most vivid childhood memories involve crabs: checking the crab pots tied to my grandparents' pier in Annapolis, picking crabs for hours at a long table in my parents' backyard, listening carefully to my grandfather's instructions about how to capture every single bit of delicious meat out of a crab. And &quot;helping" my father steam crabs at home, in our kitchen.
    My most vivid childhood memories involve crabs: checking the crab pots tied to my grandparents' pier in Annapolis, picking crabs for hours at a long table in my parents' backyard, listening carefully to my grandfather's instructions about how to capture...

    Tags: Recipes, Foods and Beverages, Lifestyle and Leisure

    8. May 21, 2013 |Story| RedEye

  8. Chef Tim Graham talks about coming-soon restaurant Travelle

    Tim Graham, the former executive chef of Tru and Paris Club, is helming the restaurant at The Langham, Chicago hotel, which is set to open in July.
    For RedEye
    Tim Graham, the former executive chef of Tru and Paris Club, is helming the restaurant at The Langham, Chicago hotel, which is set to open in July. Located at 330 N. Wabash Ave., Travelle will serve Mediterranean-inspired cuisine in a setting that's...

    Tags: Chicago Restaurants, Restaurants, Dining and Drinking, Wines, Foods and Beverages

    9. May 15, 2013 |Story| Chicago Tribune

  9. Restaurant list

    <h1><span style=&quot;font-size: x-small;">This list is not all-inclusive</span></h1>
    This list is not all-inclusive  American Contemporary  Adelle's Fine American Fare  535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...

    Tags: Cabbage, Mussels, Human Interest, Sour Cream, Pork Tenderloin

    10. May 15, 2013 |Story| Daily Press

  10. Saturday, May 18, FREE gardening/nature events for families and anyone interested in great outdoors

    <strong>Learn and Grow Series with Art in the Garden</strong>
    Learn and Grow Series with Art in the Garden Linda Miller, Artist and Virginia Master Naturalist, will help children 7 and older create a botanical portrait in colored pencil or watercolor from plant materials they select in the Williamsburg Botanical...

    Tags: Science and Technology, Marine Science, James City County, Physiology, Agriculture

    11. May 14, 2013 |Story| Chicago Tribune

  11. Dancing Marlin specializes in seafood and wine

    Tom Kara and Ed Nemec set out to be &quot;a little different" when they first started talking two years ago about opening a wine bar and seafood restaurant in the south suburbs.
    Tom Kara and Ed Nemec set out to be "a little different" when they first started talking two years ago about opening a wine bar and seafood restaurant in the south suburbs. They achieved their goal on May 1 when they opened the Dancing Marlin at 20590...

    Tags: Alcoholic Beverages, Restaurants, Dance, Dining and Drinking, Wines

    12. May 14, 2013 |Story| Hartford Courant

  12. READER SUBMITTED: Meet The Author

    Plainville
    Shane Lewis, extreme sport junkie and world traveler, lives on the edge of adventure. He recently starred on the Discovery Channel's version of a survivor series called, "Naked and Afraid" that will air later this summer. He and a female contestant were...

    Tags: Human Interest, Steaks, Seafood and Fishing Industry, Plainville, Foods and Beverages

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