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    Jul 13, 2011 |Story| KTXL-LTV
  1. How to Cook Fish

    Executive Chef, Sheraton Grand Hotel, Morgans Restaurant
    When cooking fish it is important to understand the density and fat profile of the fish in addition to the consistency and the texture of the final product. The biggest challenge with fish besides finding a store that provides you with the freshest of...

    Tags: Hawaii, Natural Resources, Endangered Species, Wildlife, Vegetarian Diet

  2. Sep 26, 2011 |Story| WDAF
  3. Lisa Farmer: Spice Rubbed Sea Bass

    Spice Rubbed Sea Bass - 4 Sea Bass filets - 1 Tablespoon olive oil - Marinade: - ¼ c. fresh citrus juice (lime, lemon or orange) - 1 Tablespoon minced fresh cilantro - 1 teaspoon ground cumin - ½ teaspoon Tabasco - 3 garlic cloves, crushed -...

    Tags: Garlic, Clubs and Associations

  4. Jul 7, 2011 |Story| Los Angeles Times
  5. Recipe: Braised sea bass with black olive vinaigrette

     
      Braised sea bass with black olive vinaigrette Total time: 30 minutes Servings: 4 Black olive vinaigrette -------------------- Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, we would like to know...

    Tags: Black Pepper, Olives, Parsley, Kosher Salt, Salt

  6. Jul 21, 2011 |Story| Coastline Pilot
  7. Mailbag: Controlling outdoor lighting is a dim idea

    Editor's Note: This letter was addressed to the City Council: I know that City Council members Kelly Boyd and Elizabeth Pearson voted against it, but it appears now that Laguna Beach will have the "light police." Is it really necessary to have one...

    Tags: Health, Elections, Forestry and Timber, Natural Resources, Forests

  8. Aug 25, 2011 | Allentown Morning Call
  9. Fish Report for Friday, Aug. 26, 2011

    Lehigh Valley Wild
    If the rains from Irene spare us, and even if they don’t, you owe it to yourself to head out to Kempton today, Saturday and Sunday for the sixth annual Lehigh Valley Hunting and Fishing Extravaganza. Friday’s rain and the announcement of...
  10. Aug 18, 2011 | Allentown Morning Call
  11. Fish Report for Fri., Aug. 18, 2011

    Lehigh Valley Wild
    This past week’s rains may have raised the water levels, but the weather has made the fish hungry and active. Some of the area’s lakes are seeing slwoer action than normal because of the exrta water, btu the areas rivers and streams are...
  12. Oct 1, 2009 |Column| Chicago Tribune
  13. Review: Taxim -- 1 star

    There's no law that says a Greek restaurant must take up residence on the six-block stretch of Halsted Street known as Greektown, but one could be forgiven for thinking so.So, when a brash newcomer like Taxim sets up shop on the Wicker Park/Bucktown...

    Tags: Alcoholic Beverages, Foods and Beverages, Fava Beans, Garlic, Dining and Drinking

  14. Feb 17, 2011 |Story| Los Angeles Times
  15. Freestyling cioppino

    I don't think I've ever written about cioppino without getting into an argument. That's probably as it should be.
    I don't think I've ever written about cioppino without getting into an argument. That's probably as it should be. One of the definitive California dishes, cioppino is a classic soup of fish in a garlicky tomato-wine broth. And that's probably where the...

    Tags: Garlic, Tomatoes, Soups, Parsley, Shrimp

  16. Mar 24, 2011 |Story| WXIN-LTV
  17. Sea Bass Recipe

    4oz pink snapper filet 1 cup spinach 1 tbsp cashews 1 tsp sesame oil 2 tbsp salad oil Lemongrass broth 2 lemongrass stalks 1 tbsp grated ginger 1 cup scallions 2 thai chile peppers seeded 1 qt water Smash lemongrass stalks with the back of a knife...

    Tags: Canterbury, Foods and Beverages, Chile, Salads, Pineapple

  18. Mar 21, 2011 |Story| WPMT-LTV
  19. Try Some Meat-Free Dishes for Lent

    If you've given up red meat for Lent, you can still find some delicious recipes to eat.  Cumberland County's Chef Donna Desfor has an easy fish recipe that you can try.
    If you've given up red meat for Lent, you can still find some delicious recipes to eat. Cumberland County's Chef Donna Desfor has an easy fish recipe that you can try. Recipe: Tuaca-Glazed Fish Fillet Serves 4 Tuaca is a marvelous liqueur that you are...

    Tags: Hazelnuts, Butter, Lettuce, Human Interest

  20. Mar 17, 2011 |Story| Daily Pilot
  21. Anglers plead guilty in endangered fish death

    The two fishermen who hauled a massive black sea bass to shore at the Balboa Pier pleaded guilty Wednesday and were sentenced to 120 hours of community service.
    The two fishermen who hauled a massive black sea bass to shore at the Balboa Pier pleaded guilty Wednesday and were sentenced to 120 hours of community service. They had faced up to six months in jail for catching the endangered species. Prosecutors had...

    Tags: Crime, Law and Justice, Natural Resources, Wildlife, Trials, Endangered Species

  22. Jan 13, 2011 |Story| South Florida Sun-Sentinel
  23. Review: Piñon Grill in Boca Raton

    First impression: Open just two months, Piñon Grill is well on its way to becoming one of the most popular restaurants in South Florida. So popular that it was difficult to get a reservation in the middle of the week. Although the restaurant was crowded,...

    Tags: Potatoes, Onions, Manhattan (New York City), Boca Raton, Dining and Drinking

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Sea Bass Photos
Seared filet of sea bass with artichoke and tomato rago...
(December 20, 2012)
Seared filet of sea bass with artichoke and tomato ragout
Sea bass fillet served garnished with a bright mixture...
(August 14, 2012)
Sea bass crudo
Bee & Thistle Inn 100 Lyme Street, Old Lyme. 860-434-16...
(December 27, 2010)
Bee & Thistle Inn