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Executive Chef, Sheraton Grand Hotel, Morgans RestaurantWhen cooking fish it is important to understand the density and fat profile of the fish in addition to the consistency and the texture of the final product. The biggest challenge with fish besides finding a store that provides you with the freshest of...
Spice Rubbed Sea Bass - 4 Sea Bass filets - 1 Tablespoon olive oil - Marinade: - ¼ c. fresh citrus juice (lime, lemon or orange) - 1 Tablespoon minced fresh cilantro - 1 teaspoon ground cumin - ½ teaspoon Tabasco - 3 garlic cloves, crushed -...
Tags: Garlic, Clubs and Associations
Braised sea bass with black olive vinaigrette Total time: 30 minutes Servings: 4 Black olive vinaigrette -------------------- Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, we would like to know...
Tags: Black Pepper, Olives, Parsley, Kosher Salt, Salt
Editor's Note: This letter was addressed to the City Council: I know that City Council members Kelly Boyd and Elizabeth Pearson voted against it, but it appears now that Laguna Beach will have the "light police." Is it really necessary to have one...
Lehigh Valley WildIf the rains from Irene spare us, and even if they don’t, you owe it to yourself to head out to Kempton today, Saturday and Sunday for the sixth annual Lehigh Valley Hunting and Fishing Extravaganza. Friday’s rain and the announcement of...
Lehigh Valley WildThis past week’s rains may have raised the water levels, but the weather has made the fish hungry and active. Some of the area’s lakes are seeing slwoer action than normal because of the exrta water, btu the areas rivers and streams are...
There's no law that says a Greek restaurant must take up residence on the six-block stretch of Halsted Street known as Greektown, but one could be forgiven for thinking so.So, when a brash newcomer like Taxim sets up shop on the Wicker Park/Bucktown...
I don't think I've ever written about cioppino without getting into an argument. That's probably as it should be. One of the definitive California dishes, cioppino is a classic soup of fish in a garlicky tomato-wine broth. And that's probably where the...
4oz pink snapper filet 1 cup spinach 1 tbsp cashews 1 tsp sesame oil 2 tbsp salad oil Lemongrass broth 2 lemongrass stalks 1 tbsp grated ginger 1 cup scallions 2 thai chile peppers seeded 1 qt water Smash lemongrass stalks with the back of a knife...
Tags: Canterbury, Foods and Beverages, Chile, Salads, Pineapple
If you've given up red meat for Lent, you can still find some delicious recipes to eat. Cumberland County's Chef Donna Desfor has an easy fish recipe that you can try. Recipe: Tuaca-Glazed Fish Fillet Serves 4 Tuaca is a marvelous liqueur that you are...
Tags: Hazelnuts, Butter, Lettuce, Human Interest
The two fishermen who hauled a massive black sea bass to shore at the Balboa Pier pleaded guilty Wednesday and were sentenced to 120 hours of community service. They had faced up to six months in jail for catching the endangered species. Prosecutors had...
First impression: Open just two months, Piñon Grill is well on its way to becoming one of the most popular restaurants in South Florida. So popular that it was difficult to get a reservation in the middle of the week. Although the restaurant was crowded,...
Jul 13, 2011 |Story| KTXL-LTV
Sep 26, 2011 |Story| WDAF
Jul 7, 2011 |Story| Los Angeles Times
Jul 21, 2011 |Story| Coastline Pilot
Aug 25, 2011 | Allentown Morning Call
Aug 18, 2011 | Allentown Morning Call
Oct 1, 2009 |Column| Chicago Tribune
Feb 17, 2011 |Story| Los Angeles Times
Mar 24, 2011 |Story| WXIN-LTV
Mar 21, 2011 |Story| WPMT-LTV
Mar 17, 2011 |Story| Daily Pilot
Jan 13, 2011 |Story| South Florida Sun-Sentinel
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