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    Oct 4, 2012 |Column| Allentown Morning Call

  1. Pa. Fish and Boat mentored youth program begins in 2013

    Taking a kid fishing just got a lot more exciting in Pennsylvania.
    Taking a kid fishing just got a lot more exciting in Pennsylvania. During the fall meetings of the Pennsylvania Fish and Boat Commission held in Pittsburgh last week, the agency unveiled its Mentored Youth Pilot Program that will allow children under the...

    Tags: Orefield, Cementon, Fishing Forecast, Hunting, Cabela's Inc.

    2. Sep 14, 2012 |Column| Allentown Morning Call

  2. Fish are biting, check out progress at Leaser Lake

    If you want to find out about the delays in refilling Leaser Lake, plan to attend a public meeting of the Leaser Lake Heritage Foundation 7-9 p.m. Thursday, Sept. 27 at the Lynn Township Municipal Building on Route 143.
    If you want to find out about the delays in refilling Leaser Lake, plan to attend a public meeting of the Leaser Lake Heritage Foundation 7-9 p.m. Thursday, Sept. 27 at the Lynn Township Municipal Building on Route 143. George White, president of the...

    Tags: Orefield, Catfish, Aquaculture, Scranton, Cabela's Inc.

    3. Aug 28, 2012 |Story| Chicago Tribune

  3. Restaurants, Food & Spirits

    <span style=&quot;font-size: x-small;">This list is not all-inclusive</span>
    This list is not all-inclusive American Contemporary Abigail's American Bistro 493 Roger Williams Ave., Highland Park, 847-849-1009 Abigail's surrounds diners with a sophisticated setting of soothing earth tones with splashes of color and a menu of...

    Tags: Biscuits, Mushrooms, Salt, Restaurant and Catering Industry, Whitefish

    4. Jul 26, 2012 |Column| Allentown Morning Call

  4. Fish Report: Dog days are coming soon

    Last Friday the temperature was in the 60s, this Friday it's supposed to be in the 90s. Wednesday was gorgeous with no humidity; Thursday was stifling with widespread storms.
    Last Friday the temperature was in the 60s, this Friday it's supposed to be in the 90s. Wednesday was gorgeous with no humidity; Thursday was stifling with widespread storms. The water levels are still low locally, but the Lehigh River should get some...

    Tags: Coopersburg, Orefield, Catfish, Aquaculture, Weather Reports

    5. Jul 27, 2012 |Story| Chicago Tribune

  5. London's food scene: Dishing with a pro

    <span style=&quot;font-size: small;">Chat with Peter Prescott, a London restaurateur, about that city's food restaurants, markets and artisans, and you&rsquo;ll get a juicy feast.</span>
    Tribune reporter
    Chat with Peter Prescott, a London restaurateur, about that city's food restaurants, markets and artisans, and you’ll get a juicy feast. For Prescott, who wrote “Eat London 2: All About Food” with legendary British design guru/...

    Tags: Restaurants, Lifestyle and Leisure, Dining and Drinking, Authors

    6. Aug 9, 2012 |Column| Allentown Morning Call

  6. Plenty to do fishing and getting ready for deer season

    Fishing is still going strong as anglers are targeting rivers, ponds and streams and heading to the shore and Great Lakes to keep the action diverse.
    Fishing is still going strong as anglers are targeting rivers, ponds and streams and heading to the shore and Great Lakes to keep the action diverse. While the Fish Report hasn't transformed to the Outdoor Report just yet because area antlerless deer...

    Tags: Orefield, Walnutport, Feist, Catfish, Herring

    7. Jul 5, 2012 |Column| Allentown Morning Call

  7. Fish Report for Lehigh Valley sees warm weather changes

    The Fish Report returns after a vacation at the Jersey Shore, and we welcome a new saltwater contributor with Avalon Hodge Podge Bait and Tackle, where we picked up some crabbing hooks and bait to trade a windy, sand-blasting beach day for a crab catching...

    Tags: Orefield, Catfish, Cementon, Cabela's Inc., Lakes and Ponds

    8. Jul 3, 2012 | Orlando Sentinel

  8. Test Kitchen bonus: Florida tropicals for your summer menus

    The Dish - Orlando Sentinel
    Sea Bass With Avocado, Mango Juice & Spicy Paprika Yield: 4 servings. Spicy paprika: 1 teaspoon coarsely ground dried red Anaheim pepper or other mild pepper 2 teaspoons sweet paprika Mango-yuzu juice: 1 cup mango juice, preferably from ripe mangoes, or...
    9. Jun 27, 2012 |Story| Los Angeles Times

  9. With foie gras ban, chefs say state is force-feeding morality

    If you want to eat foie gras in California before July 1, especially at a feast dedicated to the smooth, super-fatted duck liver, your p&acirc;t&eacute; may be seasoned with a grain or two of political theater.
    Los Angeles Times Restaurant Critic
    If you want to eat foie gras in California before July 1, especially at a feast dedicated to the smooth, super-fatted duck liver, your pâté may be seasoned with a grain or two of political theater. Outside Santa Monica's Mélisse earlier this month, there...

    Tags: Values, France, Restaurants, Beluga Caviar, Restaurant and Catering Industry

    10. Jun 21, 2012 |Column| Allentown Morning Call

  10. Fish Report sees warm weather turning on the bass

    With the sweltering hot weather hitting the Lehigh Valley the last few days, many anglers hit the water for some bare-legged wading to keep cool. Some of my favorite memories of summertime fishing are wading in streams with old sneakers. It wasn't quite swimming, but it was always fun.
    With the sweltering hot weather hitting the Lehigh Valley the last few days, many anglers hit the water for some bare-legged wading to keep cool. Some of my favorite memories of summertime fishing are wading in streams with old sneakers. It wasn't quite...

    Tags: Orefield, Catfish, Dance, Aquaculture, Cementon

    11. Apr 14, 2012 |Story| Los Angeles Times

  11. Recipe: Salt-roasted sea bass

    <strong>Salt-roasted sea bass</strong>
    Salt-roasted sea bass Total time: 45 minutes Servings: 4 to 6 1 (3- to 4-pound) whole sea bass or rockfish, cleaned and scaled, head and tail intact 10 sprigs thyme 5 cups kosher salt 10 eggs, whites only 1. Heat the oven to 400 degrees. Clip the...

    Tags: Salt

    12. Jan 14, 2012 |Story| Baltimore Sun

  12. Dining at the Castle: How Classic Catering feeds the Ravens family

    Have you tried chef Nicholas Goff's apricot-glazed Chilean sea bass? Ravens owner Steve Bisciotti said it's the best sea bass he's ever had, and health-conscious Ray Rice, who's always looking for clean and lean sources of protein, loves it, too. Ravens head coach John Harbaugh recommends the cranberry chicken, and defensive coordinator Chuck Pagano &quot;basically likes anything Italian," says Tenille Moore, director of food service for Baltimore Ravens.
    Have you tried chef Nicholas Goff's apricot-glazed Chilean sea bass? Ravens owner Steve Bisciotti said it's the best sea bass he's ever had, and health-conscious Ray Rice, who's always looking for clean and lean sources of protein, loves it, too. Ravens...

    Tags: John Harbaugh, Restaurants, Ray Lewis, Pizzas, Foods and Beverages

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Sea Bass Photos
Grilled Chilean Sea Bass with Boniato puree and chimich...
(May 29, 2013)
Grilled Chilean Sea Bass
Seared filet of sea bass with artichoke and tomato rago...
(December 20, 2012)
Seared filet of sea bass with artichoke and tomato ragout
Sea bass fillet served garnished with a bright mixture...
(August 14, 2012)
Sea bass crudo
 » All 4 Sea Bass photos