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    May 9, 2013 |Story| Los Angeles Times
  1. Recipe: Soy-brined turkey

     
      Time: 6 hours, plus 24 hours brining Servings: 12 (with leftovers) Note: To make gravy, remove the turkey and set the roasting pan over two burners on medium heat. Stir 2 tablespoons of flour into 2 cups of cold water; whisk into pan drippings...

    Tags: Peppers, Turkey (animal), Baking Powder, Mushrooms, Parsley

  2. May 9, 2013 |Story| Los Angeles Times
  3. Recipe: Duck and okra gumbo

     
      Total time: 2 hours, 55 minutes Servings: 16 Note: From Terry Fortia, sous chef at Memphis. Bayou Magic Cajun Seasoning and Red Rooster hot sauce are widely available in supermarkets. Aidells makes an andouille sausage that is also widely available....

    Tags: Peppers, Dining and Drinking, Alcoholic Beverages, Garlic, Rivers

  4. May 3, 2013 |Story| SFL
  5. Spanish eaten here

    <img src=&quot;http://interactive.sun-sentinel.com/images/restaurantstars/3halfstars.gif" alt="" />
    On the edge of the Everglades is a refreshing new spot for Spanish cuisine, a place that embraces as much of Spain's modernity as it does its rich tradition. Entretapas, located just off I-595 in Weston, is three-quarters restaurant and one-quarter...

    Tags: Honey, Dining and Drinking, Shrimp, Garlic, Everglades

  6. May 3, 2013 |Column| Herald Mail
  7. Bishop visits Sharpsburg church

    Holy Trinity Lutheran Church in Sharpsburg welcomed Bishop Ralph Dunkin of the West Virginia-Western Maryland Synod of the Evangelical Lutheran Church in America to its worship service April 21.
    Holy Trinity Lutheran Church in Sharpsburg welcomed Bishop Ralph Dunkin of the West Virginia-Western Maryland Synod of the Evangelical Lutheran Church in America to its worship service April 21. Bishop Dunkin joined Pastor Karen Erskine Valentine and...

    Tags: Breads, Hagerstown (Washington, Maryland), Steven Spielberg, Religion and Belief, Memorial Day

  8. May 4, 2013 |Story| Los Angeles Times
  9. Wine of the Week: 2011 Jean Foillard Morgon 'Côte du Py'

    I could drink a bottle of this Morgon &quot;C&ocirc;te du Py" from Jean Foillard every week with the greatest of pleasure. How beautiful is the bottle, with its red wax seal? The wine itself is soft and unctuous, tasting of prunes and dried cherries, a voluptuous cru Beaujolais made with painstaking care. The organically farmed vines from the famed "C&ocirc;te du Py" range from 10 all the way up to 90 years of age. This is a very serious Gamay.
    This post has been corrected, as indicated below.
    I could drink a bottle of this Morgon "Côte du Py" from Jean Foillard every week with the greatest of pleasure. How beautiful is the bottle, with its red wax seal? The wine itself is soft and unctuous, tasting of prunes and dried cherries, a voluptuous...

    Tags: Foods and Beverages, Wines, Chicken, Lifestyle and Leisure

  10. Apr 23, 2013 |Story| Los Angeles Times
  11. Atwater Village Beer, Wine & Food Festival this weekend

    This Sunday afternoon, the intersection of Glendale and Glenfeliz boulevards in Atwater Village will be taken over by brewery tents, wine tasting stations and food trucks for the first <a href=&quot;http://www.atwatervillagefestival.com/">Atwater Village Beer, Wine &amp; Food Festival</a>.
    This Sunday afternoon, the intersection of Glendale and Glenfeliz boulevards in Atwater Village will be taken over by brewery tents, wine tasting stations and food trucks for the first Atwater Village Beer, Wine & Food Festival. Organized by the folks...

    Tags: Alcoholic Beverages, Arts and Culture, Sandwiches, Foods and Beverages, Festive Events

  12. Apr 19, 2013 |Story| Fetchtoto
  13. Wichita Mother's Day Brunch Specials

    Treat you mother and/or wife to a special Mother’s Day brunch at any of these local restaurants: Bella Vita Bistro, 120 N. West St, Wichita: A special menu for Mother’s Day will be provided. Restaurant specializes in grilled sandwiches,...

    Tags: Eggs Benedict, Dining and Drinking, Shrimp, Sandwiches, Garlic

  14. Apr 18, 2013 |Story| RedEye
  15. Make your own Baconfest

    Bacon dumplings. Bacon pie. Bacon tacos. Bacon cotton candy. These are just a few of the smoky, salty treats that local chefs plan to serve at Baconfest Chicago this weekend. Unfortunately, the lure of these pork-packed dishes proved so great that the event sold out the same day tickets went on sale. If you're not among the fortunate few that will be stuffing yourself silly at the UIC Forum on Saturday, you still can get your fix. These restaurants are serving the same or similar Baconfest dishes&mdash;but for a limited time, so don't wait too long. Find even more options on <a href=&quot;http://baconfestchicago.com/diybaconfest2013" target="_blank">Baconfest's own Do-It-Yourself Baconfest Guide at baconfestchicago.com</a>.&nbsp;
    For RedEye
    Bacon dumplings. Bacon pie. Bacon tacos. Bacon cotton candy. These are just a few of the smoky, salty treats that local chefs plan to serve at Baconfest Chicago this weekend. Unfortunately, the lure of these pork-packed dishes proved so great that the...

    Tags: Breads, Pineapple, Dining and Drinking, Michigan Avenue, Sandwiches

  16. Apr 18, 2013 |Story| RedEye
  17. Versatile comic Jim Gaffigan adds 'author' to his resume

    When Jim Gaffigan plays the Chicago Theatre this weekend, it will be a homecoming of sorts for the Northwest Indiana native.
    For RedEye
    When Jim Gaffigan plays the Chicago Theatre this weekend, it will be a homecoming of sorts for the Northwest Indiana native. His comedy makes no effort to hide his love for the simple things of Midwestern life. He talks openly about his love of food and...

    Tags: Halloween, Heroin, New York City, Jim Gaffigan, Statue of Liberty

  18. Apr 18, 2013 |Column| Chicago Tribune
  19. Bring on brunch

    Though Sunday brunch is a year-round option, warm and sunny weather is what brings out the crowds. I can attest to that, having spent most of the last 10 fairly miserable (weatherwise) weekends hitting one brunch after another; I don't think I found a single crowded dining room during all of February and March (Easter excepted), and reservations certainly were no problem. Brunch-friendly temperatures will be with us soon enough, and when they arrive, here are a few brunch spots, old and new, that will be worth checking out. Better still, visit them now, when tables are still easy to secure (Mother's Day excepted).
    Though Sunday brunch is a year-round option, warm and sunny weather is what brings out the crowds. I can attest to that, having spent most of the last 10 fairly miserable (weatherwise) weekends hitting one brunch after another; I don't think I found a...

    Tags: Eggs, Breads, Shrimp, Cheddar Cheese, Brunch

  20. Apr 17, 2013 |Story| Chicago Tribune
  21. Second time's the charm

    Leftovers &mdash; like whatever's in that green jar near the back of the third shelf &mdash; can be a dreaded fridge-horror specter past their prime as soon as they hit the Tupperware. But oh, those beautiful exceptions! Beef bourguignon, lamb stew, posole, chili &mdash; there are lots of soups, stews and slow-cooked braises that really do taste better after they've had a cooling stay in the fridge followed by reheating and second-day service.
    Leftovers — like whatever's in that green jar near the back of the third shelf — can be a dreaded fridge-horror specter past their prime as soon as they hit the Tupperware. But oh, those beautiful exceptions! Beef bourguignon, lamb stew,...

    Tags: Breads, Garlic, Salt, Potatoes, Limes

  22. Apr 15, 2013 |Column| Herald Mail
  23. Pancake breakfast planned Saturday

    A pancake breakfast to benefit Habitat for Humanity will be hosted by First Christian Church Saturday from 7 to 11 a.m. The menu includes all-you-can-eat pancakes, eggs, sausage, orange juice, milk, coffee or tea (extra sausage costs 50 cents). Groups...

    Tags: Hagerstown (Washington, Maryland), Religion and Belief, Christianity, Habitat for Humanity International, Physical Fitness and Exercise

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Sausages Photos
Where: 705 W. Colonial Drive, Orlando (west of Intersta...
(April 24, 2013)
Italian Beefstro
Meat lovers rejoice: If you're a sausage aficionado, yo...
(April 16, 2013)
Sausages
Gourmet sausage from Hot Doug's
(April 10, 2013)
Gourmet sausage from Hot Doug's