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SACRAMENTO — Americans have been eating hot dogs since at least 1870, when a Coney Island restaurateur started selling sausages on long buns. In California's capital, hot-dog carts keep the tradition going with cheap, quick, lunches for state...
Venture Kitchen and Bar has opened up in downtown Hampton in the space formerly occupied by Brent’s Restaurant. The “tapas and pizza” restaurant has one of the most intriguing menus I’ve come across in a while. Lunch features...
The Jumpball: Served at Moon's Famous Sandwich Shop, this is a simple yet unique version of the breakfast scrambler. At first glance, the Jumpball ($8.95) looks like a huge mess of ingredients — three scrambled eggs, American cheese, onions,...
Tags: Potatoes, Scrambled Eggs, Cheese, Onions, Foods and Beverages
RedEyeHeads up, Chicago! Whether you live on the North, South or West Side, you'll probably step out your door and into a street festival this weekend as seven fests rock neighborhoods from Humboldt Park to Portage Park and Bridgeport to Lakeview. Serving up...
This is not a typical spaghetti alla carbonara. The traditional dish is a simple combination: spaghetti tossed with sauteed guanciale (pig's cheek, but often crisped pancetta or bacon are used instead), fresh eggs, Parmesan and Romano cheeses and lots...
Visitors to Chicago are sure to enjoy our excellent food culture. To experience a little bit of that culture in your own kitchen, we've collected some of our favorite recipes. Enjoy! Enchiladas El Popo From El Popocatepetl tortilleria on 21st Street,...
Tags: French Bread, Tortillas, Tomatoes, Butter, Lifestyle and Leisure
Asian food of any variety tends to hit every taste bud. The dishes that perfectly balance sweet, salty and tart with a mix of textures are hard to put down. Think Thai crispy pork with Chinese broccoli or a bowl of vermicelli with shrimp paste,...
Boiling water is the only skill required to make our hearty and tasty Low Country Shrimp Boil. So you don't have to be a professional chef in order to get this delicious meal on the table! Serves: 4 Cooking Time: 30 min What You'll Need: - 8 cups...
Tags: Seafood, Potatoes, Shrimp, Onions, Foods and Beverages
More than 100 art and craft booths will be at Arts in the Park, which runs Saturday and June 16 at Melgaard Park. The booths will offer a variety of wares from exhibitors from at least 12 states. There will also be 18 food booths to satisfy people&...
Tags: Crystal Lake, Cinnamon, Sculpture, Fine Arts, Arts
Doug Sohn, Chicago's sausage ambassador to the world, has a new book telling the story of how the son of a urologist ended up running the most popular hot dog stand in town. It's called "Hot Doug's: The Book," and it recounts the sausage stand's growth...
The next time I have a recipe that calls for cooking greens until they are wilted, I'm going to use twice as much as i think I need - and even mix up the greens. I used all the kale from my CSA pick-up this week to make this recipe for Sausages with...
You can have Italian old school or you can have a version of it that is unlike anything someone's nonna would recognize. Chances are, you will love both and everything in between. Angelini Osteria - Hollywood has always loved Gino Angelini's osteria the...
Jun 17, 2013 |Story| Los Angeles Times
Jun 14, 2013 |Story| Daily Press
Jun 14, 2013 |Story| Chicago Tribune
Jun 11, 2013 |Story| RedEye
Jun 12, 2013 |Story| Chicago Tribune
Jun 13, 2013 |Story| Chicago Tribune
Jun 11, 2013 |Story| LAT - HOLD Archive
Jun 13, 2013 |Story| WSBT-TV
Jun 8, 2013 |Story| Aberdeen News
Jun 13, 2013 |Story| Chicago Tribune
Jun 13, 2013 |Story| Baltimore Sun
Jun 11, 2013 |Story| Los Angeles Times
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