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A collection of news and information related to Sausages published by this site and its partners.

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    Jun 17, 2013 |Story| Los Angeles Times

  1. Legislators' 'hot dog' definition would aid street vendors

    SACRAMENTO — Americans have been eating hot dogs since at least 1870, when a Coney Island restaurateur started selling sausages on long buns.
    SACRAMENTO — Americans have been eating hot dogs since at least 1870, when a Coney Island restaurateur started selling sausages on long buns. In California's capital, hot-dog carts keep the tradition going with cheap, quick, lunches for state...

    Tags: Richard Pan, Energy Saving, Electricity Production and Distribution, Foods and Beverages, Hot Dogs

    2. Jun 14, 2013 |Story| Daily Press

  2. Venture now open in downtown Hampton

    Venture Kitchen and Bar has opened up in downtown Hampton in the space formerly occupied by Brent’s Restaurant.
    Venture Kitchen and Bar has opened up in downtown Hampton in the space formerly occupied by Brent’s Restaurant. The “tapas and pizza” restaurant has one of the most intriguing menus I’ve come across in a while. Lunch features...

    Tags: Pizzas, Foods and Beverages, Tapas, Lifestyle and Leisure

    3. Jun 14, 2013 |Story| Chicago Tribune

  3. Jumpball at Moon's

    The Jumpball: Served at Moon's Famous Sandwich Shop, this is a simple yet unique version of the breakfast scrambler. At first glance, the Jumpball ($8.95) looks like a huge mess of ingredients — three scrambled eggs, American cheese, onions,...

    Tags: Potatoes, Scrambled Eggs, Cheese, Onions, Foods and Beverages

    4. Jun 11, 2013 |Story| RedEye

  4. Fest planner: Spring Awakening, SausageFest, Takin' It to the Streets and more

    Heads up, Chicago! Whether you live on the North, South or West Side, you'll probably step out your door and into a street festival this weekend as seven fests rock neighborhoods from Humboldt Park to Portage Park and Bridgeport to Lakeview. Serving up everything from hip-hop to salsa music and sausages to brisket, these bashes are as diverse as the communities that host them. My advice? Bust out your bike and take a day trip to somewhere new. <em>kbernot@tribune.com @redeyeeatdrink</em>
    RedEye
    Heads up, Chicago! Whether you live on the North, South or West Side, you'll probably step out your door and into a street festival this weekend as seven fests rock neighborhoods from Humboldt Park to Portage Park and Bridgeport to Lakeview. Serving up...

    Tags: Festive Events, Chicago Loop, Lifestyle and Leisure, Soldier Field, The Joy Formidable (music group)

    5. Jun 12, 2013 |Story| Chicago Tribune

  5. Satisfying a last-minute taste for carbonara

    This is not a typical spaghetti alla carbonara. The traditional dish is a simple combination: spaghetti tossed with sauteed guanciale (pig's cheek, but often crisped pancetta or bacon are used instead), fresh eggs, Parmesan and Romano cheeses and lots of black pepper.
    This is not a typical spaghetti alla carbonara. The traditional dish is a simple combination: spaghetti tossed with sauteed guanciale (pig's cheek, but often crisped pancetta or bacon are used instead), fresh eggs, Parmesan and Romano cheeses and lots...

    Tags: Foods and Beverages, Spaghetti, Lifestyle and Leisure, Asparagus

    6. Jun 13, 2013 |Story| Chicago Tribune

  6. 7 essential Chicago recipes

    Visitors to Chicago are sure to enjoy our excellent food culture. To experience a little bit of that culture in your own kitchen, we've collected some of our favorite recipes. Enjoy!
    Visitors to Chicago are sure to enjoy our excellent food culture. To experience a little bit of that culture in your own kitchen, we've collected some of our favorite recipes. Enjoy! Enchiladas El Popo From El Popocatepetl tortilleria on 21st Street,...

    Tags: French Bread, Tortillas, Tomatoes, Butter, Lifestyle and Leisure

    7. Jun 11, 2013 |Story| LAT - HOLD Archive

  7. Spicy noodles, Thai crispy sweet and sour sausage and more Asian cravings

    Asian food of any variety tends to hit every taste bud. The dishes that perfectly balance sweet, salty and tart with a mix of textures are hard to put down. Think Thai crispy pork with Chinese broccoli or a bowl of vermicelli with shrimp paste, charbroiled pork, crispy shallots and a fish sauce vinaigrette. During Monday morning's #Weekendeats chat on Twitter, participants shared some Asian dishes they enjoyed over the weekend. Here are the highlights:&nbsp;
    Asian food of any variety tends to hit every taste bud. The dishes that perfectly balance sweet, salty and tart with a mix of textures are hard to put down. Think Thai crispy pork with Chinese broccoli or a bowl of vermicelli with shrimp paste,...

    Tags: Pasta, Foods and Beverages, Twitter, Inc., Lifestyle and Leisure, Social Media

    8. Jun 13, 2013 |Story| WSBT-TV

  8. Low Country Shrimp Boil

    Boiling water is the only skill required to make our hearty and tasty Low Country Shrimp Boil. So you don't have to be a professional chef in order to get this delicious meal on the table! Serves: 4 Cooking Time: 30 min   What You'll Need: - 8 cups...

    Tags: Seafood, Potatoes, Shrimp, Onions, Foods and Beverages

    9. Jun 8, 2013 |Story| Aberdeen News

  9. Arts in the Park next weekend

    More than 100 art and craft booths will be at Arts in the Park, which runs Saturday and June 16 at Melgaard Park. The booths will offer a variety of wares from exhibitors from at least 12 states.  There will also be 18 food booths to satisfy people&...

    Tags: Crystal Lake, Cinnamon, Sculpture, Fine Arts, Arts

    10. Jun 13, 2013 |Story| Chicago Tribune

  10. Doug Sohn on ketchup, bugs, odd tattoos

    Doug Sohn, Chicago's sausage ambassador to the world, has a new book telling the story of how the son of a urologist ended up running the most popular hot dog stand in town. It's called &quot;Hot Doug's: The Book," and it recounts the sausage stand's growth from restaurant to pop culture phenomenon. We spoke with Sohn during the Printers Row Lit Fest this past Sunday. (This interview was edited for clarity and space.)
    Doug Sohn, Chicago's sausage ambassador to the world, has a new book telling the story of how the son of a urologist ended up running the most popular hot dog stand in town. It's called "Hot Doug's: The Book," and it recounts the sausage stand's growth...

    Tags: Parmesan Cheese, Seafood, Foods and Beverages, Hot Dogs, Apple iPhone

    11. Jun 13, 2013 |Story| Baltimore Sun

  11. The Pick-up: Week 1 CSA Challenge: Kale gives sausage a kick

    The next time I have a recipe that calls for cooking greens until they are wilted, I'm going to use twice as much as i think I need - and even mix up the greens. I used all the kale from <a href=&quot;http://www.baltimoresun.com/entertainment/dining/baltimore-diner-blog/bal-the-pickup-week-1-of-a-csa-challenge-20130608,0,5453962.story" target="_blank">my CSA pick-up</a> this week to make this recipe for Sausages with Kale and White Beans, and I could have used twice as much. I should have thrown in the half bag of remaining spinach, too.&nbsp;
    The next time I have a recipe that calls for cooking greens until they are wilted, I'm going to use twice as much as i think I need - and even mix up the greens. I used all the kale from my CSA pick-up this week to make this recipe for Sausages with...

    Tags: Salt, Foods and Beverages, Garlic, Lifestyle and Leisure, Recipes

    12. Jun 11, 2013 |Story| Los Angeles Times

  12. tynt test 2

    You can have Italian old school or you can have a version of it that is unlike anything someone's <em>nonna</em> would recognize. Chances are, you will love both and everything in between.
    You can have Italian old school or you can have a version of it that is unlike anything someone's nonna would recognize. Chances are, you will love both and everything in between. Angelini Osteria - Hollywood has always loved Gino Angelini's osteria the...

    Tags: Bars and Clubs, Gjelina, Lifestyle and Leisure, Fennel, Dining and Drinking

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