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SACRAMENTO — Americans have been eating hot dogs since at least 1870, when a Coney Island restaurateur started selling sausages on long buns. In California's capital, hot-dog carts keep the tradition going with cheap, quick, lunches for state...
Venture Kitchen and Bar has opened up in downtown Hampton in the space formerly occupied by Brent’s Restaurant. The “tapas and pizza” restaurant has one of the most intriguing menus I’ve come across in a while. Lunch features...
RedEyeHeads up, Chicago! Whether you live on the North, South or West Side, you'll probably step out your door and into a street festival this weekend as seven fests rock neighborhoods from Humboldt Park to Portage Park and Bridgeport to Lakeview. Serving up...
This is not a typical spaghetti alla carbonara. The traditional dish is a simple combination: spaghetti tossed with sauteed guanciale (pig's cheek, but often crisped pancetta or bacon are used instead), fresh eggs, Parmesan and Romano cheeses and lots...
Visitors to Chicago are sure to enjoy our excellent food culture. To experience a little bit of that culture in your own kitchen, we've collected some of our favorite recipes. Enjoy! Enchiladas El Popo From El Popocatepetl tortilleria on 21st Street,...
Tags: Onions, Recipes, Pickles, Chicago Restaurants, Restaurants
Many years ago, when I was younger and even more foolish than today, I took it upon myself to perfect the shortcake. I spent a week going through a dozen or so recipes from my favorite writers, cooking them, plotting the ingredients on a spreadsheet and...
The Jumpball: Served at Moon's Famous Sandwich Shop, this is a simple yet unique version of the breakfast scrambler. At first glance, the Jumpball ($8.95) looks like a huge mess of ingredients — three scrambled eggs, American cheese, onions,...
Tags: Onions, Lifestyle and Leisure, Eggs, Foods and Beverages, Cheese
Boiling water is the only skill required to make our hearty and tasty Low Country Shrimp Boil. So you don't have to be a professional chef in order to get this delicious meal on the table! Serves: 4 Cooking Time: 30 min What You'll Need: - 8 cups...
After years of being relegated through the purgatory of forgotten foods, kale has found itself in the spotlight for the first time in decades and is ready to prove it belongs there permanently. A crop of the ancients, kale has been cultivated for over 2,...
Tags: Onions, Pasta, Brussel Sprouts, Leeks, Fennel
Doug Sohn, Chicago's sausage ambassador to the world, has a new book telling the story of how the son of a urologist ended up running the most popular hot dog stand in town. It's called "Hot Doug's: The Book," and it recounts the sausage stand's growth...
The next time I have a recipe that calls for cooking greens until they are wilted, I'm going to use twice as much as i think I need - and even mix up the greens. I used all the kale from my CSA pick-up this week to make this recipe for Sausages with...
You can have Italian old school or you can have a version of it that is unlike anything someone's nonna would recognize. Chances are, you will love both and everything in between. Angelini Osteria - Hollywood has always loved Gino Angelini's osteria the...
Tags: Pasta, Fennel, Restaurants, Foods and Beverages, Bars and Clubs
Jun 17, 2013 |Story| Los Angeles Times
Jun 14, 2013 |Story| Daily Press
Jun 11, 2013 |Story| RedEye
Jun 12, 2013 |Story| Chicago Tribune
Jun 13, 2013 |Story| Chicago Tribune
Apr 29, 2009 |Story| Los Angeles Times
Jun 14, 2013 |Story| Chicago Tribune
Jun 13, 2013 |Story| WSBT-TV
Apr 14, 2012 |Story| Baltimore Sun
Jun 13, 2013 |Story| Chicago Tribune
Jun 13, 2013 |Story| Baltimore Sun
Jun 11, 2013 |Story| Los Angeles Times
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