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German food fest planned Saturday in Ashley, N.D.
A sausage and kuchen contest, brats, sauerkraut and comedy will be part of the German Food Festival on Saturday in Ashley, N.D. The celebration of local food heritage, in the Ashley Legion Hall, is meant to help Ashley prepare for its 125th...Tags: Judges, Justice System, Sausages, Dance, Foods and Beverages
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Where to Go Oct. 6
Pork and sauerkraut Pork and sauerkraut dinner from 4 to 6:30 p.m. Oct. 15 at St. John’s Lutheran Church in Salisbury. Italian Night Grace United Methodist Church, 320 Felgar Road, Somerset, Italian Night dinner from 4 to 7 p.m. Oct. 21. ...Tags: Fine Arts, Museums, Arts and Culture, Festive Events, Indiana University of Pennsylvania
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Springs Folk Festival makes old things new again
Daily American CorrespondentIf you are curious about how our forefathers managed everyday life without motorized tools, the Springs Folk Festival will help solve the mystery. More than 140 demonstrators are on site to depict the lifestyle of pioneers from the Casselman Valley area....Tags: Breads, Arts and Culture, File Sharing, Foods and Beverages, Salisbury (Wicomico, Maryland)
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What wine with sauerkraut?
Q: What's a good wine choice to pair with sauerkraut-based food such as pork and sauerkraut, sausage and sauerkraut, Reuben sandwich, etc?
—Bonnie Lee, Tucson, Ariz.
A: Maybe it's because my first Alsatian-style choucroute (sauerkraut) was...Tags: Wines, Bill Daley, Entertainment Events, Chicago Tribune, Alcoholic Beverages
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Where to Go Oct. 13
Fall Festival The annual Fall Festival at Rockwood fire hall from 10 a.m. to 5 p.m. Oct. 29. Kids games, firemen’s food booth, contests, fire truck rides and more. 814-926-4030. Pork and sauerkraut Pork and sauerkraut dinner from 4 to 6:30 p.m....Tags: Fine Arts, Museums, Arts and Culture, Golf, Festive Events
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Sausages for Oktoberfest
![A good sausage is worth driving out of your way for. I headed up Route 25 to Butcher's Best Market [79 South Main St., Newtown, (203) 364-0013]. Steve Ford is a nose-to-tail butcher who buys whole pigs and lambs and breaks them down in his shop, using every part of the hormone- and antibiotic-free animals he sources from Pennsylvania and New York State. That means that along with steaks and chops, he always has a variety of sausages in his case. Ford and his assistant, Ryan Marcoux, who refer to themselves by the old-school term "meat cutter," make over 100 varieties of sausages, using a hand-cranked grinder that produces what Marcoux calls "nice chunks of meat" that are "not overly compressed" within the natural casings. I bought Beer Brats, which were made with honey lager, and Hearty Sausage, made with pork, beef, bacon, onions and potatoes. Ford's sausages are highly seasoned; the bold spices are the first flavor one tastes before the juicy meat.](http://media.trb.com/media/thumbnails/story/2011-10/65345947-12065147.jpg "A good sausage is worth driving out of your way for. I headed up Route 25 to Butcher's Best Market [79 South Main St., Newtown, (203) 364-0013]. Steve Ford is a nose-to-tail butcher who buys whole pigs and lambs and breaks them down in his shop, using every part of the hormone- and antibiotic-free animals he sources from Pennsylvania and New York State. That means that along with steaks and chops, he always has a variety of sausages in his case. Ford and his assistant, Ryan Marcoux, who refer to themselves by the old-school term "meat cutter,\" make over 100 varieties of sausages, using a hand-cranked grinder that produces what Marcoux calls \"nice chunks of meat\" that are \"not overly compressed\" within the natural casings. I bought Beer Brats, which were made with honey lager, and Hearty Sausage, made with pork, beef, bacon, onions and potatoes. Ford's sausages are highly seasoned; the bold spices are the first flavor one tastes before the juicy meat.")
A good sausage is worth driving out of your way for. I headed up Route 25 to Butcher's Best Market [79 South Main St., Newtown, (203) 364-0013]. Steve Ford is a nose-to-tail butcher who buys whole pigs and lambs and breaks them down in his shop, using...Tags: Cabbage, Germany, Potatoes, Sausages, Munich (Germany)
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Tea Table Community Notes Tuesday, Oct. 18, 2011
Births A daughter, Raija Elaine Hunt, was born to Ryan and Jennifer Hunt of Levering at 11:57 p.m. Oct. 13, 2011, at Northern Michigan Regional Hospital in Petoskey. Raija weighed 6 pounds, 15 ounces and was 20 1/2 inches long at birth. Grandparents...Tags: Libraries, Gold and Precious Material, Physical Fitness and Exercise, Sausages, Family
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Where to Go Oct. 20
Addison Apparitions Living history presentation at 7 p.m. Oct. 20 at Turkeyfoot Valley Historical Society building from the Old Petersburg-Addison Historical Society. The 2011 Addison Apparitions performance will bring characters to life from the 1830s...Tags: Fine Arts, Museums, Diseases and Illnesses, Methodist, Arts and Culture
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It's sauerkraut season: tickets on sale for Gertrude's annual Krautfest
The Baltimore SunGertrude's has announced the dates for its 9th annual Krautfest. Tickets went on sale Tuesday, Nov. 1. The dates of the 2012 Krautfest are Friday, Jan. 13 and Saturday, Jan. 14. The event features dancing to the traditional and contemporary polka music...Tags: Services and Shopping, Beef Brisket, Dance, Entertainment Events, Alcoholic Beverages
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Tea Table Community Notes Friday, Nov. 18, 2011
Meetings SUNDAY, NOV. 20 Petoskey Duplicate Bridge Club meets at 1:30 p.m. on Sundays at 2144 Cemetery Road, Petoskey (behind Lowe's). All players welcome.Visit www.petoskeybridgeclub.com or call (231) 881-0829 for information. MONDAY, NOV. 21...Tags: Libraries, HIV, Physical Fitness and Exercise, Religious Conflicts, Birth Control
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Tailgate at the table
Is football — more specifically, Thursday's Ravens-49ers game, the first time a Baltimore NFL team has played on Thanksgiving in 46 years — threatening to overshadow your holiday meal plans? Instead of fighting the game, why not embrace it?...Tags: National Football League, Turkey (animal), All Purpose Flour, Holidays, Sausages
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Towson Jaycees offer a feast for 200 people at local church
![Julia Seeley, 10, burst into the bustling kitchen in a church hall shortly before 5 p.m. and shouted, "There's buses here!" The first guests began arriving nearly an hour early for a traditional Thanksgiving feast that was still in the making,](http://www.baltimoresun.com/media/thumbnails/story/2011-11/66284293-23211239.jpg "Julia Seeley, 10, burst into the bustling kitchen in a church hall shortly before 5 p.m. and shouted, "There's buses here!\" The first guests began arriving nearly an hour early for a traditional Thanksgiving feast that was still in the making,")
Julia Seeley, 10, burst into the bustling kitchen in a church hall shortly before 5 p.m. and shouted, "There's buses here!" The first guests began arriving nearly an hour early for a traditional Thanksgiving feast that was still in the making,
Although...Tags: Sweet Potatoes, Turkey (animal), Holidays, Family, Economy, Business and Finance
Sep 25, 2011
|Story| Aberdeen News
Oct 5, 2011
|Story| Daily American
Oct 5, 2011
|Story| Daily American
Oct 11, 2011
|Story| Chicago Tribune
Oct 12, 2011
|Story| Daily American
Oct 12, 2011
|Story| WTXX-LTV
Oct 18, 2011
|Story| Petoskey News
Oct 19, 2011
|Story| Daily American
Nov 1, 2011
|Story| Baltimore Sun
Nov 18, 2011
|Story| Petoskey News
Nov 18, 2011
|Story| Baltimore Sun
Nov 23, 2011
|Story| Baltimore Sun
Original site for Sauerkraut topic gallery.
