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    May 13, 2013 |Story| Reuters

  1. Small restaurants serving big calories, salt: studies

    NEW YORK (Reuters Health) - Despite public health progress in cutting calories, as well as salt and fat from fast foods and supermarket products, neighborhood restaurants are still packing big helpings of each into their meals, a trio of studies suggests.
    Reuters
    NEW YORK (Reuters Health) - Despite public health progress in cutting calories, as well as salt and fat from fast foods and supermarket products, neighborhood restaurants are still packing big helpings of each into their meals, a trio of studies suggests....

    Tags: Obesity, Barack Obama, Internists, Science and Technology, Health Organizations

    2. May 15, 2013 |Story| Chicago Tribune

  2. Culinary Giant: Ada Boni

    Ada Boni's cookbook "Il Talismano della Felicita" is considered to be the Italian "Joy of Cooking." It's easy to see why: Published in 1928, the book (which translates as "the talisman of happiness" in English) quickly became a must-have for generations of Italian women and went through multiple editions and revisions. It arrived in the United States in 1950 as "The Talisman Italian Cookbook" and was among the few authentic Italian cookbooks in English at the time. The book influenced and inspired home cooks and food professionals alike.
    Ada Boni's cookbook "Il Talismano della Felicita" is considered to be the Italian "Joy of Cooking." It's easy to see why: Published in 1928, the book (which translates as "the talisman of happiness" in English) quickly became a must-have for generations...

    Tags: New York City, The New York Times, Spaghetti, Onions, England

    3. May 13, 2013 |Story| Los Angeles Times

  3. So many ways to chill

    Los Angeles Times Staff Writers
    Who doesn't love a cucumber? Picklers, slicers, green or yellow, smooth or bumpy, thin- or thick-skinned, chubby Kirbys, little cornichons, English, Japanese, Persian. Good thing then that with the impending heat comes cucumber season. They peak with...

    Tags: Shallots, Electrical Appliance, Chives, Cilantro, Mangos

    4. May 13, 2013 |Story| Los Angeles Times

  4. Recipe: Today's Gazpacho (Gazpacho Hoy)

    <b>Active Work Time: </b>20 minutes
    Active Work Time: 20 minutes Total Preparation Time: 1 1/2 hours, plus 1 hour chilling 4 ounces (about 4 slices) stale bread, crusts removed 2 cloves garlic 2 pounds tomatoes, seeded and coarsely chopped 1 (2-inch-square) piece green bell pepper,...

    Tags: Electrical Appliance, Onions, Cucumbers, Breads, Garlic

    5. May 13, 2013 |Story| LAT - HOLD Archive

  5. Easy dinner recipes: Salmon bisque and more

    Looking for a simple weeknight fix? A satisfying meal that won't take all night to prepare? It doesn't get much easier than this salmon bisque recipe.
    Looking for a simple weeknight fix? A satisfying meal that won't take all night to prepare? It doesn't get much easier than this salmon bisque recipe. With the depth of flavor in this rich and creamy soup from Robin's Restaurant in Cambria, you'd...

    Tags: Soups, Foods and Beverages, Leeks, Google+, Mushrooms

    6. May 14, 2013 |Column| Chicago Tribune

  6. In a pickle about salt

    Q: I have a recipe for pickles that calls for 1 cup coarse salt for 6-8 quart jars of pickles. If I reduce the salt to 1/2 cup, will it affect how the pickles turn out? What if I reduce it to 1/4 cup of salt? There are enough other flavors in the recipe (hot peppers, dill and garlic) to make up for the lack of salt flavoring, I believe. I guess my question is, if I reduce the salt significantly will the cucumbers still turn into pickles?
    Q: I have a recipe for pickles that calls for 1 cup coarse salt for 6-8 quart jars of pickles. If I reduce the salt to 1/2 cup, will it affect how the pickles turn out? What if I reduce it to 1/4 cup of salt? There are enough other flavors in the recipe...

    Tags: Chicago Tribune, Bill Daley, Pickles, Peppers, Kosher Salt

    7. May 13, 2013 |Story| WSBT-TV

  7. Not Martha's Potato Tart

    You don't need to be a professional chef in order to get professional chef flavor. Not Martha's Potato Tart tastes so good and is super easy to make, you won't even break a sweat. Serves: 6 Cooking Time: 35 min   What You'll Need: - 1/4 cup olive...

    Tags: Cheese, Onions, Potatoes, Cheddar Cheese, Pies and Tarts

    8. May 12, 2013 |Story| Los Angeles Times

  8. Planning your trip to Bolivia

    <strong>THE BEST WAY TO SUCRE, BOLIVIA</strong>
    THE BEST WAY TO SUCRE, BOLIVIA From LAX, American, Copa and LATAM offer connecting service (change of planes) to Sucre, about 100 miles from Potosí. Restricted round-trip fares begin at $1,146, including all taxes and fees. U.S. citizens are...

    Tags: Trips and Vacations, Los Angeles International Airport, Bolivia, Travel, Chile

    9. May 16, 2013 |Story| KWCH

  9. Salt deposits causing erosion near Clearwater

    <span style=&quot;font-size: small;">The main road leading into Clearwater has a sinking problem and Sedgwick County wondered if it's dangerous.&nbsp; Scientists studied the issue and found answers that surprised them.</span>
    KWCH 12 Eyewitness News
    The main road leading into Clearwater has a sinking problem and Sedgwick County wondered if it's dangerous.  Scientists studied the issue and found answers that surprised them. The problem area is along 135th Street just north of 87th Street South. ...

    Tags: Science and Technology

    10. May 16, 2013 |Story| South Florida Sun-Sentinel

  10. Oldies, but goodies

    Some tastes take us on a trip down memory lane. Check out these recipes for your favorite old school comfort foods. This week we are back to basics with a few oldies but goodies. Who doesn't like sweet and sour meatballs, whether served mini with...

    Tags: Meatballs, Onions, Lemons, Kosher Salt, Pears

    11. May 16, 2013 |Story| LAT - HOLD Archive

  11. Easy dinner recipes: Chaya's chopped salad and more

    Honestly, could it get any better than salad sometimes? Big, beautiful, colorful -- and so often <em>simple</em> -- salads are a perfect choice when you're planning dinner in a pinch. Tailor the components just so to please picky dinner guests, or fix one as a vehicle to use up leftovers in the fridge -- salads are easy that way.
    Honestly, could it get any better than salad sometimes? Big, beautiful, colorful -- and so often simple -- salads are a perfect choice when you're planning dinner in a pinch. Tailor the components just so to please picky dinner guests, or fix one as a...

    Tags: Belgian Endive, Onions, Foods and Beverages, Cilantro, Garlic

    12. May 11, 2013 |Story| Los Angeles Times

  12. Recipe: Bulgur pilaf with asparagus, mushrooms and tarragon

    <strong>Bulgur pilaf with asparagus, mushrooms and tarragon</strong>
    Bulgur pilaf with asparagus, mushrooms and tarragon 2 hours. Serves 4 as a side dish 1 (1-pound) bunch medium asparagus 1/2 pound button mushrooms 2 tablespoons plus 1 teaspoon chopped fresh tarragon (stems reserved), or to taste, plus more for...

    Tags: Peppers, Onions, Asparagus, Butter, Mushrooms

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