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    May 20, 2013 |Story| Los Angeles Times

  1. Recipe: Mini curry burgers with chutney and dipping sauce

    Los Angeles Times Staff Writer
    Total time: 30 minutes Servings: 6 (makes 12 burgers) Note: From Boe at the Crescent Hotel. Sumac is available at Indian and Middle Eastern markets. Yogurt dipping sauce 1 1/2 teaspoons mustard seed 1 cup plain yogurt 1 tablespoon lemon juice 1/...

    Tags: Ketchup, Pita Bread, Chutney, Foods and Beverages, Mustard

    2. May 20, 2013 |Story| Los Angeles Times

  2. New Angel Chris Nelson travels light

    addCustomPlayer('1j59v4a9evljr1d1b5hvawowo7', '', '', 600, 418, 'perf1j59v4a9evljr1d1b5hvawowo7', 'eplayer15'); Chris Nelson, the newest Angel, strode into the clubhouse just after 8:30 Sunday morning, found his corner locker and began to unpack. It...

    Tags: Baseball, Mike Scioscia, Los Angeles Angels of Anaheim, New York Yankees, Colorado Rockies

    3. May 20, 2013 |Story| LAT - HOLD Archive

  3. Easy dinner recipes: Chicken, chicken ... and more chicken!

    Why is chicken so popular? Well, it cooks pretty quickly. And depending on the what you buy, it can be both flavorful and diet-friendly. It's versatile -- you can combine it with almost any flavor combination. Perhaps best of all? It's easy. Roast a whole chicken, or pick up your favorite pieces to cook on their own. Chicken doesn't have to be complicated.
    Why is chicken so popular? Well, it cooks pretty quickly. And depending on the what you buy, it can be both flavorful and diet-friendly. It's versatile -- you can combine it with almost any flavor combination. Perhaps best of all? It's easy. Roast a whole...

    Tags: Peppers, Shallots, Black Pepper, Parsley, Chives

    4. May 20, 2013 |Story| Los Angeles Times

  4. Recipe: Nancy's burgers

    <b>Total time:</b> 40 minutes
    Total time: 40 minutes Servings: 6 Note: From Nancy Silverton. Silverton says burgers are the perfect party food because the toppings can be done in advance, then guests use them to personalize their burgers. Though she offers three cheeses, she says...

    Tags: Ketchup, Sea Salt, Black Pepper, Foods and Beverages, Cheese

    5. May 18, 2013 |Story| Los Angeles Times

  5. Up next for Chivas USA: Real Salt Lake on Sunday night

    VS. REAL SALT LAKE When: 7:30 p.m. Where: Home Depot Center. On the air: TV: None; Radio: 690. Records: Chivas USA 3-5-2, Real Salt Lake 5-5-2. Record vs. Real Salt Lake: 0-1-0. Update: A skidding Chivas USA, winless in its last five games and...

    Tags: Real Salt Lake, The Home Depot, Chivas USA, Soccer, Major League Soccer

    6. May 18, 2013 |Story| Los Angeles Times

  6. Restaurant recipes: The Luggage Room Pizzeria chopped salad

    <strong>Dear SOS:</strong> My husband and I are completely in love with the LGO Chopped Salad at <a href=&quot;http://www.theluggageroom.com/">the Luggage Room</a> in Pasadena. We moved an hour away from the restaurant and dream about it. Is there anyway you could get the recipe?
    Los Angeles Times
    Dear SOS: My husband and I are completely in love with the LGO Chopped Salad at the Luggage Room in Pasadena. We moved an hour away from the restaurant and dream about it. Is there anyway you could get the recipe? Karim Wasson Corona Dear Karim: A...

    Tags: Cheddar Cheese, Lettuce, Foods and Beverages, Pistachios, Pepperoni

    7. May 15, 2013 |Story| Chicago Tribune

  7. Rustic simplicity

    Laura del Principe is not a Top Chef or an Iron Chef. She doesn't have tattoos running up and down her arms or a line of cookware created in her name. Plistia, the restaurant she runs with her husband, Cesidio Decina, is tucked away in the small mountain town of Pescasseroli, in the heart of Italy's National Park of Abruzzo. It was not on the recently released World's 50 Best Restaurants list.
    Laura del Principe is not a Top Chef or an Iron Chef. She doesn't have tattoos running up and down her arms or a line of cookware created in her name. Plistia, the restaurant she runs with her husband, Cesidio Decina, is tucked away in the small...

    Tags: Flour, Foods and Beverages, Cheese, Veal, Pasta

    8. May 12, 2013 |Story| Los Angeles Times

  8. Bolivia: Surreal beauty in the high desert of the Andean plateau

    POTOS&amp;#205;, Bolivia &mdash; A gentle breeze swept across Laguna Colorada, momentarily turning the magenta mineral lake water neon-orange as it rippled around the knobby knees of several dozen flamingos. Suddenly, a pair of frisky vicu&ntilde;as trotted through the shallows, sending the flamingos aloft like a flock of hot pink pterodactyls.
    POTOSÍ, Bolivia — A gentle breeze swept across Laguna Colorada, momentarily turning the magenta mineral lake water neon-orange as it rippled around the knobby knees of several dozen flamingos. Suddenly, a pair of frisky vicuņas trotted...

    Tags: Bolivia, Mini, Hotel and Accommodation Industry, Landforms, Travel

    9. May 14, 2013 |Story| Chicago Tribune

  9. Dining: spring awakening

    When Fat Rice's owners chef Abraham Conlon and general manager Adrienne Lo bring Spring to the tables of their West Diversey restaurant, it's seasoned with their family histories. Conlon traces his to Portugal, via Lowell, Mass.; Chicago-born Lo to China. Stir in their travels to Brazil, India, Macau. Taste the world in a bite of this vindaloo-spiced Spring lamb with roots in Portugal and a stop in Goa with a snapped-from-the-garden rhubarb chutney.
    When Fat Rice's owners chef Abraham Conlon and general manager Adrienne Lo bring Spring to the tables of their West Diversey restaurant, it's seasoned with their family histories. Conlon traces his to Portugal, via Lowell, Mass.; Chicago-born Lo to China....

    Tags: Asparagus, Portugal, Foods and Beverages, Chutney, Glen Rice

    10. May 13, 2013 | Allentown Morning Call

  10. The Unappetizing Truth About Fast Food

    Health
    McDonald’s got lucky this month. First, Charles Ramsey did interview after interview, telling the world over and over again that he was eating his McDonald’s when he heard Amanda Berry’s screams. Then a pair of recent studies shifted the...
    11. May 15, 2013 |Story| Chicago Tribune

  11. Fresh pea hummus

    Well, look who's jumping on the bandwagon. That's what I thought when I heard that Martha Stewart had compiled a vegetarian cookbook. Yet the book, &quot;Meatless: More Than 200 of the Very Best Vegetarian Recipes" (Clarkson Potter, $25), from the kitchens of Martha Stewart Living, soon gave me a couple hundred reasons to regret my unkind notion.
    Well, look who's jumping on the bandwagon. That's what I thought when I heard that Martha Stewart had compiled a vegetarian cookbook. Yet the book, "Meatless: More Than 200 of the Very Best Vegetarian Recipes" (Clarkson Potter, $25), from the kitchens...

    Tags: Lemons, Diets and Dieting, Vegetarian Diet, Foods and Beverages, Cilantro

    12. May 15, 2013 |Story| Los Angeles Times

  12. Recipe: Mom's chocolate chip cookies

    <strong>Mom's chocolate chip cookies</strong>
    Mom's chocolate chip cookies Total time: 45 minutes, plus cooling time Servings: Makes 2 dozen cookies. Note: This recipe comes from my mother, who was a home ec teacher. It's the one she taught me and my sister, and our friends from high school -- all...

    Tags: Kosher Salt, Chocolate Chip Cookies, Baking Soda, Butter, Recipes

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