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    May 3, 2013 |Story| KSPR-TV
  1. Spring snow creates problems on roads, but Springfield Public Works delivers cold response

    SPRINGFIELD, Mo -- The spring snow caught drivers off guard during Friday's morning rush.
    jkaplan@kspr.com
    SPRINGFIELD, Mo -- The spring snow caught drivers off guard during Friday's morning rush. Springfield Police say weather contributed to 90% of traffic incidents; they even entered Emergency Status at one point, and some complained about *not* seeing...

    Tags: Snow Storms

  2. May 3, 2013 |Story| Burbank Leader
  3. In Theory: Can believers and nonbelievers find common ground?

    Can believers and nonbelievers connect? Is there a common ground they can agree on? Writing in the New York Times, T. M. Luhrmann thinks there may be, but admits it's going to be difficult. The author of "When God Talks Back: Understanding the...

    Tags: Human Rights, Justice System, Feminism, Abusive Behavior, Belief and Faith

  4. May 2, 2013 |Column| Herald Mail
  5. Fruit, vegetables meld in fresh, salsa-like dip

    This fresh, flavorful recipe is easy to make — if you are quick with a knife. I suggest using a very sharp knife, not trying to use a food processor or chopper because you run the risk of creating watermelon soup. Simply take a large slice out of a...

    Tags: Marketing, Onions, Cilantro

  6. May 2, 2013 |Story| Hartford Courant
  7. READER SUBMITTED: Munger Construction To Upgrade North Branford DPW Salt And Sander Garage

    North Branford
    The Town of North Branford Department Of Public Works has selected Pat Munger Construction Company, Inc. to upgrade its salt and sander garage so that nine fully loaded trucks can be stored in a heated building and be ready to go when forecasted storms...

    Tags: North Branford

  8. May 2, 2013 |Story| Los Angeles Times
  9. Le Fooding: Chefs, David Lynch's playlist, star sightings and the beans that stole the show

    Paris-based gastro-fest <a href=&quot;http://www.lefooding.com">Le Fooding</a> alighted on the courtyard of the Geffen Contemporary at MOCA for two days over the weekend, all strung lights, French DJs and celebrated chefs from the City of Light. It was the first Le Fooding event in Los Angeles, as the culinary group (which also organizes an eponymous restaurant guide) expands to cities beyond Paris, including New York and Milan.
    Paris-based gastro-fest Le Fooding alighted on the courtyard of the Geffen Contemporary at MOCA for two days over the weekend, all strung lights, French DJs and celebrated chefs from the City of Light. It was the first Le Fooding event in Los Angeles,...

    Tags: Cheese Corn, Onions, Arts and Culture, Chives, Lemons

  10. May 2, 2013 |Story| Baltimore Sun
  11. Winners of 2013 Baker Artist Awards announced

    An installation artist who sculpts with mirrors and salt, an innovative cellist and a self-taught photographer whose work has been informed by the four decades that she has spent battling a rare genetic illness are the winners of the 2013 Baker Artist Awards.
    An installation artist who sculpts with mirrors and salt, an innovative cellist and a self-taught photographer whose work has been informed by the four decades that she has spent battling a rare genetic illness are the winners of the 2013 Baker Artist...

    Tags: Science and Technology, Baltimore Symphony Orchestra, Arts and Culture, Fine Artists, Baltimore Museum of Art

  12. May 3, 2013 |Story| Orlando Sentinel
  13. Melon Patch Players to stage venerable comedy-thriller 'Deathtrap'

    LEESBURG — Audience-pleasing comedy-thrillers may be as rare as hen's teeth, but Ira Levin's sturdy script, "Deathtrap," proves the genre has legs. The intricately plotted play, which ran for four years on Broadway, opens at 8 p.m. today at the...

    Tags: Entertainment

  14. May 9, 2013 |Story| Los Angeles Times
  15. A more flavorful dry-brined turkey

    &nbsp;
      Thanksgiving is a holiday built on tradition. And, much to my surprise, I seem to have found a new one of my own -- writing about dry-brined turkey. After more than 20 years of Thanksgiving stories, I didn't think there was much left that could be...

    Tags: Black Pepper, Dining and Drinking, Alcoholic Beverages, Kosher Salt, Electrical Appliance

  16. May 9, 2013 |Story| Los Angeles Times
  17. Food editor Russ Parsons on the turkey everyone loves

    &nbsp;
      After more than 20 years of writing Thanksgiving turkey recipes, I thought I had seen it all. And then came the "Judy Bird." Inspired by the chicken-cooking technique of my friend Judy Rodgers, chef and owner at San Francisco's Zuni Cafe, it couldn'...

    Tags: San Francisco, Turkey (animal), Holidays, Dressing and Stuffing, Recipes

  18. May 9, 2013 |Story| Los Angeles Times
  19. Recipe: Steam-roasted heritage or free-range turkey

    &nbsp;
      Total time: About 4 hours after 1 hour salt-curing Servings: 10 to 12 with leftovers Note: Heritage turkeys are still available at Bristol Farms (most locations), www.bristolfarms.com; and Whole Foods Markets (all Southern California locations), www....

    Tags: Whole Foods Market, Kosher Salt, Dressing and Stuffing, Garlic, Chile

  20. May 9, 2013 |Story| Los Angeles Times
  21. Recipe: Rosemary-Meyer lemon turkey with wilted escarole

    &nbsp;
      Total time: About 4 hours, depending on the size of the bird Servings: 8 Note: Brining results in an incomparably moist, flavorful turkey. Combine 2/3 cup salt with 1 gallon of water in a large stockpot or clean pail. Add the turkey and let it soak...

    Tags: Turkey (animal), Lemons, Garlic, Turkey

  22. May 13, 2013 |Story| Los Angeles Times
  23. Recipe: Today's Gazpacho (Gazpacho Hoy)

    <b>Active Work Time: </b>20 minutes
    Active Work Time: 20 minutes Total Preparation Time: 1 1/2 hours, plus 1 hour chilling 4 ounces (about 4 slices) stale bread, crusts removed 2 cloves garlic 2 pounds tomatoes, seeded and coarsely chopped 1 (2-inch-square) piece green bell pepper,...

    Tags: Breads, Onions, Croutons, Tomatoes, Electrical Appliance

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