Loading...
RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.
Sort By: Relevancy | Date | Type
Displaying items 97-108 of 154
» View wsbtradio.com items only
    Apr 2, 2010 |Blog| Baltimore Sun

  1. Matzoh brei takes Federal Hill

    Dining@Large
    Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4 /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-...

    Tags: Cinnamon, Federal Hill, Passover, Matzoh, Family

    2. Mar 18, 2009 |Story| Los Angeles Times

  2. [Chef Change] The Review: Church & State in downtown Los Angeles

    <a href=&quot;http://theguide.latimes.com/restaurants/church-state-venue">Church & State</a> has to go down as one of the more unusual restaurant pairings in Southern California: owner Steven Arroyo, best known for casual clubby places such as <a href="http://theguide.latimes.com/los-angeles-county/restaurants/cobras-matadors-venue-1">Cobras & Matadors</a>, and chef Walter Manzke, renowned for his meticulous French- California cuisine at <a href="http://theguide.latimes.com/west-hollywood/restaurants/bastide-venue">Bastide</a>, <a href="http://theguide.latimes.com/downtown-la/restaurants/patina-venue">Patina</a> and L'Auberge Carmel.
    Restaurant Critic
    Church & State has to go down as one of the more unusual restaurant pairings in Southern California: owner Steven Arroyo, best known for casual clubby places such as Cobras & Matadors, and chef Walter Manzke, renowned for his meticulous French- California...

    Tags: Oysters, Restaurants, Patina, Steaks, Potatoes

    3. Jul 25, 2007 |Story| Los Angeles Times

  3. Wine of the moment? 'Le Picpoul'

    Special to The Times
    The four women at a nearby table at lunch here in Montpellier's Medieval quarter, , looked as if they had tottered in straight out of a Gallic translation of "Sex and the City": made up, dressed up and hoping for something more than salads. Any silly...

    Tags: Restaurants, Paris (France), New York City, Alcoholic Beverages, Grapes

    4. Nov 12, 2007 |Story| Los Angeles Times

  4. Recipe: Salmon rillettes

    &nbsp;
      Total time: 45 minutes, plus 60 minutes marinating and at least 1 hour chilling time Servings: 10 to 12 (makes about 3 1/4 cups) Note: From "Bouchon" by Thomas Keller. More clarified butter may be needed depending on the size of the serving bowls. 1...

    Tags: Shallots, Sports, Salt, Chives, Egg Yolks

    5. Feb 25, 2009 |Story| Los Angeles Times

  5. The good news? L.A. dining deals

    <b><a href=&quot;http://theguide.latimes.com/hollywood/restaurants/ammo-venue">Ammo</a></b>
    Ammo "Simple Supper Menu": Available nightly before 7 p.m., three courses for $30: your choice of soup or salad; citrus marinated jidori half chicken with cabbage fennel salad, Oro Blanco grapefruit, pickled red onions and pistachios, or poached Scottish...

    Tags: Manhattan (Will, Illinois), Hollywood (Los Angeles, California), Restaurants, Sushi and Sashimi, Los Angeles

    6. Jul 23, 2008 |Story| Los Angeles Times

  6. Review: Blue Star turns out contemporary fare in an L.A. industrial setting.

    TAKING summer visitors on a tour of downtown Los Angeles? Before or after Disney Hall, Olvera Street, Santee Alley and whatever other landmarks are on your itinerary, stop in for breakfast or lunch at <a href=&quot;http://theguide.latimes.com/downtown-la/restaurants/blue-star-venue">Blue Star</a> restaurant, a terrific little cafe located in one of the most visually arresting spots in the state.
    Los Angeles Times Staff Writer
    TAKING summer visitors on a tour of downtown Los Angeles? Before or after Disney Hall, Olvera Street, Santee Alley and whatever other landmarks are on your itinerary, stop in for breakfast or lunch at Blue Star restaurant, a terrific little cafe located...

    Tags: Los Angeles, Fish and Chips, Olvera Street, Vehicles, New York

    7. Apr 22, 2008 |Story| Chicago Tribune

  7. A grownup's Orlando

    Chicago Tribune Reporter
    Cities, with the exception of greater Las Vegas, aren't built for amusement. They're built to function as market hubs and transport hubs and government hubs, and then people build houses to be near the jobs generated by all that hubness. Gradually come...

    Tags: Orlando Chinese Restaurants, Restaurants, International Drive, Recreational and Sporting Goods Industry, Islands of Adventure

    8. Jul 2, 2008 |Story| Los Angeles Times

  8. Review: Brix@1601 in Hermosa Beach gives contemporary American a well-executed twist

    &quot;DO YOU want that decanted?" the sommelier asks. Yes, please. Minutes later she's back, bearing a crystal decanter that, I swear, looks like a glass saxophone. It's that big. She sets it down in the middle of the table and when she later pours the wine, we watch, fascinated, as ruby Pinot speeds down the slender spout and lands with the grace of an Olympic diver in the precise middle of the glass. It's a charming bit of theater at <a href="http://theguide.latimes.com/restaurants/brix-1601-venue">Brix@1601</a>, a new wine-centric restaurant in Hermosa Beach.
    Times Restaurant Critic
    "DO YOU want that decanted?" the sommelier asks. Yes, please. Minutes later she's back, bearing a crystal decanter that, I swear, looks like a glass saxophone. It's that big. She sets it down in the middle of the table and when she later pours the wine,...

    Tags: Hollywood (Los Angeles, California), Restaurants, Los Angeles, Eyewear, Alcoholic Beverages

    9. Apr 23, 2008 |Story| Los Angeles Times

  9. Restaurant review: LA Mill Coffee Boutique in Silver Lake

    The server asks the two of us about coffee. We look at each other knowing there's no question -- we're going with the siphon, a Japanese contraption for brewing coffee that looks straight out of a chemistry lab. I love the magic-show of it, the moment when the server turns on the butane burner and the water begins to bubble in the spherical glass globe at the bottom, and then slowly rises up the stem and floods the chamber above where the coffee, coarsely ground, awaits. She stirs the muddy mix with a spatula -- slowly, carefully.
    Times Restaurant Critic
    The server asks the two of us about coffee. We look at each other knowing there's no question -- we're going with the siphon, a Japanese contraption for brewing coffee that looks straight out of a chemistry lab. I love the magic-show of it, the moment...

    Tags: Restaurants, Coffee, Cinnamon, Risotto, Los Angeles

    10. Sep 4, 2008 |Story| Baltimore Sun

  10. Dining for $25 or less: Grill Art Cafe

    Grill Art Cafe is Hampden's little restaurant that could. The early days at this handsome cafe were awfully rough, with service problems enduring well past the grace period most diners extend to a new restaurant. Grill Art has hung in there, though - going on five years now - and it's evolved into a very decent dining option. Operating out of the spotlight has probably helped, and hard work definitely hasn't hurt - Grill Art serves lunch, or brunch, and dinner seven days a week. My guess is that people started rediscovering Grill Art when their first choice on the Avenue was booked. If so, good for Grill Art for making its own luck.
    Special to The Baltimore Sun
    Grill Art Cafe is Hampden's little restaurant that could. The early days at this handsome cafe were awfully rough, with service problems enduring well past the grace period most diners extend to a new restaurant. Grill Art has hung in there, though -...

    Tags: Restaurants, Coffee, Cornbread, Shrimp, Foods and Beverages

    11. Mar 16, 2008 |Story| Baltimore Sun

  11. New ownership means fresh start for Abacrombie

    Baltimoreans who love good food had reason to worry about Abacrombie. Until previous owner/chef Sonny Sweetman left for greener pastures, it was one of our premier restaurants. After the restaurant and the bed and breakfast that housed it were sold, the dining room had a couple of false starts and then finally closed -- perhaps forever, it seemed.
    Sun Restaurant Critic
    Baltimoreans who love good food had reason to worry about Abacrombie. Until previous owner/chef Sonny Sweetman left for greener pastures, it was one of our premier restaurants. After the restaurant and the bed and breakfast that housed it were sold, the...

    Tags: Restaurants, Restaurant and Catering Industry, Apples, Federal Hill, Dining and Drinking

    12. Jan 15, 2009 |Story| Baltimore Sun

  12. The Parkside Fine Food & Spirits in Lauraville a place for family, foodies

    The Parkside Fine Food & Spirits occupies the wide first floor of a midblock building in Lauraville. Its ambience suggests a funky antique store that woke up one day to discover it was a restaurant and bar. It's warm and colorful, and there are old furnishings, such as church pews for booth seating. It's yet another amenity for an emerging neighborhood that appears ready and willing to support businesses that respond to its needs and desires. There are so many young families in the northeast corridor, and Parkside means to be a welcoming place for hip parents and children day and night. There's not only a children's menu, but also a separate play and dining area for children and parents. I'd like to imagine that over the years the toddlers will graduate to the grown-up tables, and, eventually, the bar.
    Special to The Baltimore Sun
    The Parkside Fine Food & Spirits occupies the wide first floor of a midblock building in Lauraville. Its ambience suggests a funky antique store that woke up one day to discover it was a restaurant and bar. It's warm and colorful, and there are old...

    Tags: Restaurants, Risotto, American Express Company, Bars and Clubs, Family

< Previous • 1 2 3 4 5 6 7 8  9  10 11-13 • Next >
Original site for Salmon topic gallery.
Loading...
 
 

Date:

Credit:

User-submitted

Tags:

Rate:
Sending...

E-mail this photo

Error: malformed email address(es)
Both "from" and "recipient" email fields are required.

Recipient E-mail Addresses

(up to 3, separated by commas) Send me a copy.

From:

e-mail | buy this photo | link to photo
Salmon Photos
.
(April 30, 2013)
Smoked salmon hash
This onigiri has smoked salmon filling. .
(March 21, 2013)
<i>Onigiri</i> with smoked salmon filling
Smoked salmon, latkes and an egg.
(March 8, 2013)
Smoked salmon, latkes and an egg
 » All 13 Salmon photos