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Wine of the week: 2009 Château d'Epiré Savennières 'Cuvée Speciale'
In the Loire Valley, Chenin Blanc produces some fantastically alluring wines, among them Savennières from a small appellation in the Anjou region. I've always loved Château d'Epiré's crisp, minerally Savennières, but the 2009 "Cuvée Speciale" is...Tags: Los Angeles, West Los Angeles, Los Angeles Times, Quiche
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Using Easter's leftover eggs
Easter means eggs, lots of eggs. But what to do when Easter is over?
Here are five dishes in which you can use hard-cooked Easter eggs that you've safely refrigerated when not on short-term display:
1. Asparagus mimosa
Sprinkle chopped egg yolk over...Tags: Salt, Anchovies, Asparagus, Easter, Mustard
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A sure cure makes for delicious fish
There is an old road in Japan that runs from Wakasa Bay to the city of Kyoto known as the Saba Kaido, or Mackerel Road. For centuries, the road was used to carry fresh mackerel roughly 50 miles south from the sea to the former imperial capital during...Tags: Sandwiches, Fishing, Sushi and Sashimi, Japan, Kyoto (Japan)
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Recipe: Chef Thomas Keller's potato latkes with caviar
Total Time: 45 minutes
Chef Thomas Keller serves light mini potato latkes topped with salmon roe. Think of them as potato blini--you can even use real caviar instead of salmon eggs if you've got the budget.
1 1/2 pounds baking potatoes, peeled (about 3)...Tags: Salt, Heavy Cream, Caviar, Potato Pancakes, Whipping Cream
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Economic Fallout from Japanese Quake Touches Alaska
Channel 2 NewsAftershocks from Japan’s 9.0 earthquake and tsunami are being felt in the Alaskan economy, especially in the seafood industry. Larry Nelson, an owner of Great Northern Sea Products, says he’s been unable to reach one of his business...Tags: World War II (1939-1945), Elections, Herring, Japan, Tourism and Leisure
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Making Pasta Healthy With Vegetables
Now that the holidays have come and gone, many people have set new year's resolutions to eat healthy. Cumberland County's own Chef Donna Desfor has two recipes that turn ordinary pasta dishes into healthy ones, by adding vegetables.
Farfalle with...Tags: Butter, Chili, Cilantro, Honey, Manufacturing and Engineering
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Pure Wine Café: Small plates, big taste
Among the intriguing things about Pure Wine Café is that everyone there — from patrons to employees — seems to be enjoying the experience. This 32-seat wine and tapas place on Main Street in Ellicott City can charm you. The decor is simple...Tags: Aioli, Restaurants, Salt, Foods and Beverages, Meatballs
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Restaurant review: The Corner keeps it quirky in Hampden
The Corner, a new restaurant in Hampden, took over the location where a diner had operated since the beginning of time. The Corner has things like escargot, moules frites and roasted monkfish on the menu, so, naturally, folks fretted about The Avenue...Tags: Soups, Belgium, Whipping Cream, Restaurants, Potatoes
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Holiday entertaining looks so easy on Food Network shows. Embracing inspiration is the first step.
South Florida Sun-SentinelDrinks that dazzle. Tabletops that sparkle. Parties that sizzle. Holiday entertaining looks so easy on Food Network shows and on the pages of glossy magazines. So why, despite our Epicurean dreams, do we feel stuck in a paper-cup world? Embracing...Tags: Alcoholic Beverages, Television, Entertainment, Food Network (tv network), Dining and Drinking
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The Review: Petrossian
![Weekend mornings, I'm usually happy to stay at home reading, listening to music and generally lolling around. No rushing, all the time in the world for simple pleasures. Toast with homemade jam. Freshly brewed coffee. Or there's breakfast with a friend at <a href="http://findlocal.latimes.com/listings/petrossian-paris-boutique-and-cafe-west-hollywood">Petrossian</a> in West Hollywood, where luxury can be as simple as perfect scrambled eggs garnished with caviar. The cappuccino is well made and strong. You can ease into the morning with a Bellini or a lavender mimosa — and also have the best bagel and smoked salmon in town.](http://www.latimes.com/media/thumbnails/story/2011-02/59480306-16135535.jpg "Weekend mornings, I'm usually happy to stay at home reading, listening to music and generally lolling around. No rushing, all the time in the world for simple pleasures. Toast with homemade jam. Freshly brewed coffee. Or there's breakfast with a friend at <a href="http://findlocal.latimes.com/listings/petrossian-paris-boutique-and-cafe-west-hollywood\">Petrossian</a> in West Hollywood, where luxury can be as simple as perfect scrambled eggs garnished with caviar. The cappuccino is well made and strong. You can ease into the morning with a Bellini or a lavender mimosa — and also have the best bagel and smoked salmon in town.")
Weekend mornings, I'm usually happy to stay at home reading, listening to music and generally lolling around. No rushing, all the time in the world for simple pleasures. Toast with homemade jam. Freshly brewed coffee. Or there's breakfast with a friend at...Tags: New York, Shortbread, Paris (France), Restaurants, Scrambled Eggs
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IKEA serving up its holiday Swedish smorgasbord Dec. 10 for $9.99
The Dish - Orlando SentinelDec 10 is the date for the Swedish buffet Festive gatherings are just around the corner. And what better way to celebrate than with family and friends at a buffet extravaganza; a gourmet feast that says Swedish tradition with every morsel eaten. So take... -
Recipe: Smoked salmon hash
Smoked salmon hash
Total time: 50 minutes
Servings: 6
5 tablespoons unsalted butter, divided
1 1/2 pounds Yukon Gold potatoes, cut into ½-inch cubes
1 red onion, minced
3/4 pound cold-smoked salmon, flaked into ½-inch chunks
1/2 cup heavy cream...Tags: Butter, Salt, Garlic, Mustard, Onions
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|Story| Los Angeles Times
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