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    Apr 10, 2012 |Story| KTXL-LTV
  1. Smoked Salmon B.L.T. Tomato Cornet with Spiced Chocolate Bacon Jam

    Crips Catering
    Smoked Salmon B.L.T.: Ingredients: - 5 pounds salmon fillet, sliced 1 inch thick - 1/2 gallon cold water - 3/4 cup salt - 1/2 cup sugar - 2 teaspoons coarse ground black pepper, divided - 1 teaspoon onion powder Directions: Combine the brine...

    Tags: Electrical Appliance, Manufacturing and Engineering, Onions, Salt, Black Pepper

  2. Apr 12, 2012 |Story| Chicago Tribune
  3. Do try this at home

    The Danish Home, a boutique senior residence community in Chicago, offers a popular tea service to its residents every three months. One of the favorites treats is salmon pinwheels. Pinwheels are a wonderful addition to any tea table, and they are...

    Tags: Butter, Breads

  4. Feb 16, 2012 |Story| WPIX-LTV
  5. Roasted Ginger-Tamari Salmon Steaks

    Phases 3, 4
    Phases 3, 4   In the summer, try this easy Asian-inspired salmon recipe on the grill instead of in the oven. Either way, grilled asparagus makes a perfect accompaniment.   ¾ cup freshly squeezed orange juice ½ cup tamari ¼ cup peeled and minced...

    Tags: Foods and Beverages, Steaks, Lifestyle and Leisure

  6. Feb 2, 2012 |Story| South Florida Sun-Sentinel
  7. |Story
  8. Jan 28, 2012 |Story| Baltimore Sun
  9. Restaurant review: Sparks still fly at the Milton Inn

    We'll always have the Milton Inn.
    We'll always have the Milton Inn. The northern Baltimore County classic still delivers all of the tradition and perks diners want from a fine-dining, special-occasion restaurant. On any given night, the Milton Inn experience unfolds in six dining rooms...

    Tags: Bars and Clubs, Butter, Risotto, Oysters, Academy Awards

  10. Feb 9, 2012 |Story| Los Angeles Times
  11. Wine of the Week: 2010 Jack Hammer Pinot Noir

    This is the first vintage for Jack Hammer Wine Co., and they've come out with a terrific Pinot Noir for the price. The grapes come from all three Central Coast counties &mdash; Monterey, San Luis Obispo and Santa Barbara &mdash; and the juice sees some aging in old French oak <em>barriques</em>.
    Los Angeles Times
    This is the first vintage for Jack Hammer Wine Co., and they've come out with a terrific Pinot Noir for the price. The grapes come from all three Central Coast counties — Monterey, San Luis Obispo and Santa Barbara — and the juice sees some...

    Tags: Los Angeles Times

  12. Dec 29, 2011 |Story| WXMI
  13. New Year's Eve Appetizer Recipes

    Artichoke and Hazelnut Spread Serves 8-12 14 ounces      Artichoke hearts (canned) 2 ounces         Hazelnuts (peeled and toasted) 2 ea                 Garlic cloves ¼ cup             Grated parmesan cheese ¼ cup             Olive oil 2 tbsp       ...

    Tags: Hazelnuts, Shrimp, Tomatoes, Summer Squash, Cheddar Cheese

  14. Dec 15, 2011 |Story| WPIX-LTV
  15. Smoked Salmon & Cucumber Roulade Bites

    <strong>SMOKED SALMON &amp; CUCUMBER ROULADE BITES </strong>
    SMOKED SALMON & CUCUMBER ROULADE BITES Serves: 8-10   INGREDIENTS: - 4 Oz High Quality Smoked Wild Salmon Sliced - 1 Bunch Pencil Asparagus - 2 Tblsp Extra Virgin Olive Oil - ½ Tsp Sea Salt - 1 Pinch Fresh Ground Pepper - 3 Oz Small Capers...

    Tags: Salt, Asparagus, Cucumbers

  16. Dec 1, 2011 |Story| Los Angeles Times
  17. Great places for holiday brunch

    Here they come: the relatives. And they're hungry too. So where are you going to feed them? Why not one of the new generation of brunches that have been popping up at some very good restaurants lately? Brunch is convivial and fun, not to mention much less expensive than taking the crowd to a full-on dinner.
    Los Angeles Times Restaurant Critic
    Here they come: the relatives. And they're hungry too. So where are you going to feed them? Why not one of the new generation of brunches that have been popping up at some very good restaurants lately? Brunch is convivial and fun, not to mention much less...

    Tags: Bagels, Butter, Tomatoes, Bacon, French Toast

  18. Dec 29, 2011 |Story| Los Angeles Times
  19. New Year's Eve noshing: 25 easy-to-make dishes

    Whether your New Year's festivities include planning a big cocktail party or hosting a simple dinner, odds are you'll want something to feed your guests over the hours as they count down to 2012.
    Los Angeles Times
    Whether your New Year's festivities include planning a big cocktail party or hosting a simple dinner, odds are you'll want something to feed your guests over the hours as they count down to 2012. Here are 25 easy-to-make little dishes to choose from...

    Tags: Electrical Appliance, Manufacturing and Engineering, Peanuts, Shrimp, Butter

  20. Mar 26, 2012 | Los Angeles Times
  21. This week's Culinary SOS: Morton's smoked salmon pizza

    Daily Dish
    This week's Culinary SOS: Morton's smoked salmon pizza...
  22. Apr 5, 2012 | Los Angeles Times
  23. Restaurant roundup: Easter and Passover, brunch or dinner

    Daily Dish
    Easter and Passover brunch and dinner ideas...
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Salmon Photos
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(April 30, 2013)
Smoked salmon hash
This onigiri has smoked salmon filling. .
(March 21, 2013)
<i>Onigiri</i> with smoked salmon filling
Smoked salmon, latkes and an egg.
(March 8, 2013)
Smoked salmon, latkes and an egg