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    Jul 26, 2006 |Story| Los Angeles Times
  1. A return to glory

    Jeffrey Chodorow, the New York restaurateur who locked horns with Rocco DiSpirito in the infamous reality series "The Restaurant," may be a hardheaded businessman, but he's also something of a romantic.
    Times Staff Writer
    Jeffrey Chodorow, the New York restaurateur who locked horns with Rocco DiSpirito in the infamous reality series "The Restaurant," may be a hardheaded businessman, but he's also something of a romantic. Others have gazed upon the legendary 1923 Hollywood...

    Tags: Ingrid Bergman, Errol Flynn, Macaroni and Cheese, Garlic, Chicken Breast

  2. Oct 25, 2006 |Story| Los Angeles Times
  3. Easygoing and an early winner

    Order coffee at BLD, and a family-sized French press pot soon appears at the center of the table. Its stainless-steel sides prevent you from seeing inside, but your server will tell you precisely when to press the plunger. It pours out dark and strong, a brew made from organic coffee beans roasted at Allesandro Café in Valencia. No worries about flagging down the waiter to refill your cup. At BLD, you do it yourself, and somehow, you never get to the end of the pot.
    Times Staff Writer
    Order coffee at BLD, and a family-sized French press pot soon appears at the center of the table. Its stainless-steel sides prevent you from seeing inside, but your server will tell you precisely when to press the plunger. It pours out dark and strong,...

    Tags: Brunch, Salads, Butter, Berkeley (Alameda, California), Cinnamon

  4. Jan 11, 2007 |Story| Los Angeles Times
  5. Surprising sushi

    Bridge
    Bridge Veal Milanese, pumpkin ravioli and sushi? It seems a farfetched grouping. Then again, the sister restaurant to this glam, not quite year-old Italian is Koi across the street, the trendy Japanese eatery. Koi sushi chef Rob Lucas had a hand in...

    Tags: Restaurants, Sushi and Sashimi, Foods and Beverages, Lifestyle and Leisure, California

  6. Jul 9, 2008 |Story| Los Angeles Times
  7. Review: Taking the bait at Gladstone's Malibu

    DRESSED IN shorts or pretty little sundresses, late breakfasters parade out of <a href=&quot;http://theguide.latimes.com/restaurants/gladstones-malibu-venue">Gladstone's</a> at noontime, carrying wonderful, whimsical, shiny gold packages -- a whale with an upswept tail, a bunny that could stop Jeff Koons in his tracks. Hungry diners stroll in for lunch, past the tables overlooking the beach, past the outdoor bar. In they go, and out they come, fantastical creatures held aloft -- hour after hour, as the sun sets over Point Dume in the distance, and late into the evening as the moon climbs high.
    Los Angeles Times Staff Writer
    DRESSED IN shorts or pretty little sundresses, late breakfasters parade out of Gladstone's at noontime, carrying wonderful, whimsical, shiny gold packages -- a whale with an upswept tail, a bunny that could stop Jeff Koons in his tracks. Hungry diners...

    Tags: Oysters, Tacos, Potatoes, Breads, Road Transportation

  8. Apr 28, 2009 |Blog| Baltimore Sun
  9. Where to get great smoked salmon

    Dining@Large
    Edward sent me this e-mail not so recently, but so much has been going on I haven't had a chance to use it:I have been on a smoked salmon kick lately and believe it or not I had the most......

    Tags: Locust Point, Ellicott City

  10. Feb 4, 2009 |Story| Los Angeles Times
  11. AK Restaurant + Bar in Venice

    It might seem that there is little as unlikely as a Scandinavian restaurant in Southern California, but for many years one of L.A.'s most celebrated spots was Scandia on Sunset Boulevard. It had closed by the time I came to town, but Gustaf Anders was still carrying the flame for the cuisine in Costa Mesa. That's  gone now too, but I still remember the generous holiday buffet that went on for the entire month of December, the sumptuous platters of crayfish boiled with dill in summer and the pretty princess cake wrapped in green marzipan.
    Restaurant Critic
    It might seem that there is little as unlikely as a Scandinavian restaurant in Southern California, but for many years one of L.A.'s most celebrated spots was Scandia on Sunset Boulevard. It had closed by the time I came to town, but Gustaf Anders was...

    Tags: Salads, IKEA, Butter, Death, Alcoholic Beverages

  12. Jan 23, 2009 |Story| Los Angeles Times
  13. And the Award for Best Menu...

    Who better to ask how to throw an Oscar party than Wolfgang Puck, probably the world’s most famous chef and the ultimate authority on Oscar entertaining. You’ll find Wolf right smack in the middle of the intersection of food, fame and awards shows. And...

    Tags: Olives, Garlic, Arts and Culture, Electrical Appliance, Black Pepper

  14. May 6, 2009 |Story| Los Angeles Times
  15. The Review: Huckleberry in Santa Monica

    Waiting for my order at <a href=&quot;http://theguide.latimes.com/restaurants/huckleberry-bakery-venue">Huckleberry</a> in Santa Monica, I watch the line move, slowly, forward. Ballet flats, flip-flops, bicycle cleats, and Nikes, Manolos, and sturdy walking shoes and even a tiptoeing cane inch their way to the cash register. Sometimes at lunch the line is out the door, snaking past the tall wooden planters filled with herbs and greens and tomatoes, all the way into the parking lot in back.
    Restaurant Critic
    Waiting for my order at Huckleberry in Santa Monica, I watch the line move, slowly, forward. Ballet flats, flip-flops, bicycle cleats, and Nikes, Manolos, and sturdy walking shoes and even a tiptoeing cane inch their way to the cash register. Sometimes at...

    Tags: Bacon, Salads, Poached Eggs, Butter, Biscuits

  16. Jun 17, 2007 |Story| Los Angeles Times
  17. Take-in takeout

    Times Staff Writer
    What backpacker doesn't dream of a hot gourmet meal at the end of a long day of uphill switchbacks? But rarely is a chef awaiting you after you've conquered that 9,000-foot pass. And when you're carrying all of your grub on your back, every gram spared is...

    Tags: Chili, Foods and Beverages, Lifestyle and Leisure, Lightweight Boxing, Boxing

  18. Feb 20, 2008 |Story| Los Angeles Times
  19. Recipe: Smoked salmon and shiitakes on toast

    &nbsp;
      Total time: 25 minutes Servings: 6 Note: The salmon-shiitake mixture also can be served in tartlet shells or stuffed into hard-cooked eggs. Several slices of white bread for toast points 1/2 pound shiitake mushrooms, stems removed and caps wiped...

    Tags: Mustard, Butter, Breads, Shallots, Chives

  20. Aug 13, 2008 |Story| Los Angeles Times
  21. Recipe: Trout rillettes

    &nbsp;
      Total time: 25 minutes, plus cooling time for the trout Servings: Makes 12 ( 1/4 -cup) servings, or 3 cups Note: From chef Josef Centeno. Lebni, a fresh Middle Eastern cheese, is available at Jon's Marketplace stores and Middle Eastern markets....

    Tags: Honey, Butter, Trout, Parsley, Cilantro

  22. Nov 17, 2004 |Story| Los Angeles Times
  23. Each dish, as amazing as it can possibly be

    It's the old parlor game: &quot;If you could eat dinner with anyone you wanted, whom would it be?" That may be fun for some, but for those who love to cook, wouldn't a more kitchen-centric twist be even better? Wouldn't you rather fantasize about whom you would like to get to help you fix that meal?
    Times Staff Writer
    It's the old parlor game: "If you could eat dinner with anyone you wanted, whom would it be?" That may be fun for some, but for those who love to cook, wouldn't a more kitchen-centric twist be even better? Wouldn't you rather fantasize about whom you...

    Tags: Squash, Thanksgiving, Garlic, Family, Electrical Appliance

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Salmon Photos
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(April 30, 2013)
Smoked salmon hash
This onigiri has smoked salmon filling. .
(March 21, 2013)
<i>Onigiri</i> with smoked salmon filling
Smoked salmon, latkes and an egg.
(March 8, 2013)
Smoked salmon, latkes and an egg