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New ownership means fresh start for Abacrombie
Sun Restaurant CriticBaltimoreans who love good food had reason to worry about Abacrombie. Until previous owner/chef Sonny Sweetman left for greener pastures, it was one of our premier restaurants. After the restaurant and the bed and breakfast that housed it were sold, the...Tags: Federal Hill, Apples, Soups, Dining and Drinking, French Toast
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The Parkside Fine Food & Spirits in Lauraville a place for family, foodies
Special to The Baltimore SunThe Parkside Fine Food & Spirits occupies the wide first floor of a midblock building in Lauraville. Its ambience suggests a funky antique store that woke up one day to discover it was a restaurant and bar. It's warm and colorful, and there are old...Tags: Risotto, Lifestyle and Leisure, Children, Restaurants, Family
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Best cookbooks of a great season
Special to The TimesWALK into the cookbook section of a good bookstore these days and it's what you don't see that's the biggest gift of the season. Instead of the miles of aisles of Food Network-packaged slickness, the interchangeable Paula/Rachael/Giadas that have been...Tags: Sports, Garlic, Arts and Culture, Lifestyle and Leisure, Food Network (tv network)
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Tourondel, bound for Hollywood
Special to The TimesThree years ago Laurent Tourondel was a chef without a kitchen whose name was anything but a household word. Today the 40-year-old has an empire so well known it can use shorthand for Bistro Laurent Tourondel: BLT. This month his second cookbook has just...Tags: Breads, Upper East Side, Hamburgers, Hollywood (Los Angeles, California), Tomatoes
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Best breakfast spots in Los Angeles
Los Angeles Times Staff WriterGordon Ramsay. Britain's celebrated tow-headed chef offers a proper hotel breakfast in the posh new London Hotel. The Japanese bento box includes grilled salmon and whitefish, green tea noodles and buckwheat soba, a dipping sauce, beautiful rice and...Tags: Breads, Omelets, Culver City, Potatoes, Hollywood (Los Angeles, California)
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Restaurant breakfasts make a comeback in L.A.
Times Restaurant CriticWHEN Campanile stopped serving daily breakfast a decade ago, the regulars (but obviously not enough of them) who'd made a cappuccino and pastry or poached eggs and ham at the restaurant part of their morning routine were devastated. They had become...Tags: Breads, Omelets, Culver City, Potatoes, Hollywood (Los Angeles, California)
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The edge of greatness
Los Angeles Times Staff WriterThere's nothing more alluring than a nice, close shave. And it doesn't apply only to a man's face: Vegetables and fruits could use a shave, too. No, they don't get a 5 o'clock shadow. And no, you don't shave them with a Gillette. You use a mandoline....Tags: San Francisco, Asparagus, Lifestyle and Leisure, Black Pepper, Weather
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Simple Meals In A Hurry
Los Angeles Daily NewsIf you, like most of us, feel you don't have much time to cook — let alone entertain — I have a few fast-fix strategies to make your next get-together a stress-free hit. Recently, I was put to the test when some out-of-town relatives...Tags: Breads, Sports, Raspberries, Asparagus, Electrical Appliance
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Salmon Recall
A Bellingham seafood company is recalling 4-ounce packages of smoked salmon with pepper that were distributed in seven states. The recall of "Cracked Pepper Style Smoked Salmon" lot number 54933-2 made by Trans-Ocean Products Inc. was announced...Tags: Massachusetts, Louisiana, Texas, Vermont, Pennsylvania
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Blue Corn Black Bean Tacos
www.Heritagetrail.com www.Chefharry.com 12 Blue or Yellow Crisp Taco Shells 1 can organic black beans 1-can organic corn kernels or 2 cups fresh cooked 1 small purple onion, minced 1 clove garlic, minced 1-tablespoon olive oil 2...Tags: Garlic, Lifestyle and Leisure, Lettuce, Feta Cheese, Onions
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Potato Smoked Salmon Salad
Potato Smoked Salmon Salad 4 cups shredded potato 1 onion, minced 2 tablespoons unbleached flour 4 eggs, lightly beaten 1 teaspoon cracked pepper Vegetable oil for frying 1-cup sour cream 1/2 pound sliced smoked salmon 1/4-cup capers,...Tags: Pancakes, Lifestyle and Leisure, Potatoes, Sour Cream, Onions
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Smoked Salmon Bistro
INGREDIENTS - 1/2 cup butter - 2 cups thin sliced leeks - 1 chopped yellow onion - 2 cups thin sliced mushrooms - 2 tablespoons minced garlic - 1/3 cup all-purpose flour - 1/2 gallon clam juice - 1 1/2 pounds salmon fillet, chopped 1/2 inch cubes - 1/...Tags: Garlic, Cilantro, Lifestyle and Leisure, Onions, Tomatoes
Mar 16, 2008
|Story| Baltimore Sun
Jan 15, 2009
|Story| Baltimore Sun
Dec 19, 2007
|Story| Los Angeles Times
Oct 17, 2007
|Story| Los Angeles Times
Aug 20, 2008
|Story| Los Angeles Times
Aug 20, 2008
|Story| Los Angeles Times
May 3, 2006
|Story| Los Angeles Times
Jun 26, 2008
|Story| South Florida Sun-Sentinel
Sep 1, 2008
|Story| KCPQ-LTV
Sep 8, 2008
|Story| WTIC-LTV
Oct 14, 2008
|Story| WTIC-LTV
Oct 23, 2008
|Story| KTXL-LTV
Original site for Salmon topic gallery.