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    Mar 16, 2008 |Story| Baltimore Sun
  1. New ownership means fresh start for Abacrombie

    Baltimoreans who love good food had reason to worry about Abacrombie. Until previous owner/chef Sonny Sweetman left for greener pastures, it was one of our premier restaurants. After the restaurant and the bed and breakfast that housed it were sold, the dining room had a couple of false starts and then finally closed -- perhaps forever, it seemed.
    Sun Restaurant Critic
    Baltimoreans who love good food had reason to worry about Abacrombie. Until previous owner/chef Sonny Sweetman left for greener pastures, it was one of our premier restaurants. After the restaurant and the bed and breakfast that housed it were sold, the...

    Tags: Federal Hill, Apples, Soups, Dining and Drinking, French Toast

  2. Jan 15, 2009 |Story| Baltimore Sun
  3. The Parkside Fine Food & Spirits in Lauraville a place for family, foodies

    The Parkside Fine Food & Spirits occupies the wide first floor of a midblock building in Lauraville. Its ambience suggests a funky antique store that woke up one day to discover it was a restaurant and bar. It's warm and colorful, and there are old furnishings, such as church pews for booth seating. It's yet another amenity for an emerging neighborhood that appears ready and willing to support businesses that respond to its needs and desires. There are so many young families in the northeast corridor, and Parkside means to be a welcoming place for hip parents and children day and night. There's not only a children's menu, but also a separate play and dining area for children and parents. I'd like to imagine that over the years the toddlers will graduate to the grown-up tables, and, eventually, the bar.
    Special to The Baltimore Sun
    The Parkside Fine Food & Spirits occupies the wide first floor of a midblock building in Lauraville. Its ambience suggests a funky antique store that woke up one day to discover it was a restaurant and bar. It's warm and colorful, and there are old...

    Tags: Risotto, Lifestyle and Leisure, Children, Restaurants, Family

  4. Dec 19, 2007 |Story| Los Angeles Times
  5. Best cookbooks of a great season

    WALK into the cookbook section of a good bookstore these days and it's what you don't see that's the biggest gift of the season. Instead of the miles of aisles of Food Network-packaged slickness, the interchangeable Paula/Rachael/Giadas that have been so inescapable all year, there are small piles of serious recipe collections from serious cooks. And some big piles, too.
    Special to The Times
    WALK into the cookbook section of a good bookstore these days and it's what you don't see that's the biggest gift of the season. Instead of the miles of aisles of Food Network-packaged slickness, the interchangeable Paula/Rachael/Giadas that have been...

    Tags: Sports, Garlic, Arts and Culture, Lifestyle and Leisure, Food Network (tv network)

  6. Oct 17, 2007 |Story| Los Angeles Times
  7. Tourondel, bound for Hollywood

    Three years ago Laurent Tourondel was a chef without a kitchen whose name was anything but a household word.
    Special to The Times
    Three years ago Laurent Tourondel was a chef without a kitchen whose name was anything but a household word. Today the 40-year-old has an empire so well known it can use shorthand for Bistro Laurent Tourondel: BLT. This month his second cookbook has just...

    Tags: Breads, Upper East Side, Hamburgers, Hollywood (Los Angeles, California), Tomatoes

  8. Aug 20, 2008 |Story| Los Angeles Times
  9. Best breakfast spots in Los Angeles

    Los Angeles Times Staff Writer
    Gordon Ramsay. Britain's celebrated tow-headed chef offers a proper hotel breakfast in the posh new London Hotel. The Japanese bento box includes grilled salmon and whitefish, green tea noodles and buckwheat soba, a dipping sauce, beautiful rice and...

    Tags: Breads, Omelets, Culver City, Potatoes, Hollywood (Los Angeles, California)

  10. Aug 20, 2008 |Story| Los Angeles Times
  11. Restaurant breakfasts make a comeback in L.A.

    WHEN <a href=&quot;http://theguide.latimes.com/restaurants/campanile-venue">Campanile</a> stopped serving daily breakfast a decade ago, the regulars (but obviously not enough of them) who'd made a cappuccino and pastry or poached eggs and ham at the restaurant part of their morning routine were devastated. They had become accustomed to using the white tablecloth restaurant as an office away from the office. Over a sumptuous breakfast, they would meet clients, hold meetings, plot goals and projects. Screenwriters scribbled, actors pored over scripts and there may already have been a few bloggers at their keyboards.  And then it ended (except for weekend brunch, which is still going strong).
    Times Restaurant Critic
    WHEN Campanile stopped serving daily breakfast a decade ago, the regulars (but obviously not enough of them) who'd made a cappuccino and pastry or poached eggs and ham at the restaurant part of their morning routine were devastated. They had become...

    Tags: Breads, Omelets, Culver City, Potatoes, Hollywood (Los Angeles, California)

  12. May 3, 2006 |Story| Los Angeles Times
  13. The edge of greatness

    Los Angeles Times Staff Writer
    There's nothing more alluring than a nice, close shave. And it doesn't apply only to a man's face: Vegetables and fruits could use a shave, too. No, they don't get a 5 o'clock shadow. And no, you don't shave them with a Gillette. You use a mandoline....

    Tags: San Francisco, Asparagus, Lifestyle and Leisure, Black Pepper, Weather

  14. Jun 26, 2008 |Story| South Florida Sun-Sentinel
  15. Simple Meals In A Hurry

    If you, like most of us, feel you don't have much time to cook &#8212; let alone entertain &#8212; I have a few fast-fix strategies to make your next get-together a stress-free hit.
    Los Angeles Daily News
    If you, like most of us, feel you don't have much time to cook — let alone entertain — I have a few fast-fix strategies to make your next get-together a stress-free hit. Recently, I was put to the test when some out-of-town relatives...

    Tags: Breads, Sports, Raspberries, Asparagus, Electrical Appliance

  16. Sep 1, 2008 |Story| KCPQ-LTV
  17. Salmon Recall

    A Bellingham seafood company is recalling 4-ounce packages of smoked salmon with pepper that were distributed in seven states.       The recall of "Cracked Pepper Style Smoked Salmon" lot number 54933-2 made by Trans-Ocean Products Inc. was announced...

    Tags: Massachusetts, Louisiana, Texas, Vermont, Pennsylvania

  18. Sep 8, 2008 |Story| WTIC-LTV
  19. Blue Corn Black Bean Tacos

    www.Heritagetrail.com www.Chefharry.com 12 Blue or Yellow Crisp Taco Shells 1 can organic black beans 1-can organic corn kernels or 2 cups fresh cooked 1 small purple onion, minced 1 clove garlic, minced 1-tablespoon olive oil 2...

    Tags: Garlic, Lifestyle and Leisure, Lettuce, Feta Cheese, Onions

  20. Oct 14, 2008 |Story| WTIC-LTV
  21. Potato Smoked Salmon Salad

    Potato Smoked Salmon Salad 4 cups shredded potato 1 onion, minced 2 tablespoons unbleached flour 4 eggs, lightly beaten 1 teaspoon cracked pepper Vegetable oil for frying 1-cup sour cream 1/2 pound sliced smoked salmon 1/4-cup capers,...

    Tags: Pancakes, Lifestyle and Leisure, Potatoes, Sour Cream, Onions

  22. Oct 23, 2008 |Story| KTXL-LTV
  23. Smoked Salmon Bistro

    INGREDIENTS - 1/2 cup butter - 2 cups thin sliced leeks - 1 chopped yellow onion - 2 cups thin sliced mushrooms - 2 tablespoons minced garlic - 1/3 cup all-purpose flour - 1/2 gallon clam juice - 1 1/2 pounds salmon fillet, chopped 1/2 inch cubes - 1/...

    Tags: Garlic, Cilantro, Lifestyle and Leisure, Onions, Tomatoes

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