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Foods at the heart of Easter celebrations in Scandinavia
Easter in Scandinavia, like many holiday celebrations in this part of the world, is a colorful patchwork of customs, including bits and pieces of a lot of things: Passover, the death and resurrection of Jesus Christ, the Easter bunny, cute witches, huge...Tags: Christianity, Easter, Holidays, Norway, Herring
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Recipe: Danish rye bread
Danish rye bread
Total time: 2 hours, plus overnight rising and cooling times
Servings: 2 loaves (about 3 dozen slices)
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Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, we would...Tags: Breads, Salt, Butter
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L.A.'s best New York-style delis
Daily DishIf reading today's Food section story about David Sax and his hunt for the perfect pastrami sandwich made you hungry, here's a wildly subjective list of the best New York or Jewish-style delicatessens in Los Angeles -- with a certain...... -
Montecito
Los Angeles Times Staff WriterA Day in the Life, at 90 * Keeping up with Julia Child, who has a new home, a new book deal and a balky oven Home Edition, Food, Page H-1 Features Desk 61 inches; 2181 words Type of Material: Profile; Recipe By RUSS PARSONS, TIMES STAFF WRITER...Tags: Mushrooms, Police Investigations, Newspaper and Magazine, Book, Career and Workplace
Apr 21, 2011
|Story| Los Angeles Times
Apr 21, 2011
|Story| Los Angeles Times
Oct 21, 2009
| Los Angeles Times
Aug 7, 2002
|Story| Los Angeles Times
Original site for Rye Bread topic gallery.
