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    Mar 14, 2013 |Story| SFL

  1. A view to dine for

    <img src=&quot;http://interactive.sun-sentinel.com/images/restaurantstars/3stars.gif" alt="" />
    There's no denying the old-fashioned appeal of the Pelican Grand Beach Resort. What visitor to Fort Lauderdale wouldn't love its design, which is meant to evoke 19th century Florida with tin-roofed turrets and shingle siding? The lobby has an island...

    Tags: Mashed Potatoes, Foods and Beverages, Lemons, Limes, Potatoes

    2. Mar 12, 2013 |Story| Baltimore Sun

  2. County Cork: good food, fun atmosphere

    When they opened Eldersburg's County Cork Wine Pub in 2010, business partners Arlene Stecher and Chris McManus were thinking of their neighbors.
    When they opened Eldersburg's County Cork Wine Pub in 2010, business partners Arlene Stecher and Chris McManus were thinking of their neighbors. McManus and Stecher, both Eldersburg residents, wanted to build a spot where adults could gather with...

    Tags: Wines, Foods and Beverages, Cheese, Mustard, Cranberries

    3. Feb 21, 2013 |Story| Baltimore Sun

  3. Il Basilico's reinvention a worthwhile one

    <a href=&quot;http://www.baltimoresun.com/features/bal-scene,0,5904857.special"><img src="http://extras.baltimoresun.com/2012_images/scene/scene-link.gif" alt="Featured in Scene" border="0" height="30px" width="200px" ></a>
    Anna Di Pierno's little charmer of a restaurant has been around for about seven years, operating under the name Pasta Blitz. If you go looking for it, though, look for Il Basilico. Di Pierno has taken a deliberate approach to the name change, but the...

    Tags: Foods and Beverages, Appetizers, Veal, Bacon, Gnocchi

    4. Feb 6, 2013 |Story| Daily Pilot

  4. The Gossiping Gourmet: Still on the Mark after two years

    Mark's &mdash; renamed ReMark's &mdash; recently reopened in Laguna Canyon on the site of his original restaurant that has been shuttered for two years. Mark DePalma tells us proudly that his 11-year-old daughter Ashley suggested the clever new moniker.
    Mark's — renamed ReMark's — recently reopened in Laguna Canyon on the site of his original restaurant that has been shuttered for two years. Mark DePalma tells us proudly that his 11-year-old daughter Ashley suggested the clever new moniker....

    Tags: Tortillas, Tomatoes, Foods and Beverages, Cheese, Gorgonzola

    5. Jan 23, 2013 |Story| SFL

  5. Valentine's Day restaurant specials

    Picking out the perfect Valentine&rsquo;s gift for your sweetie is easy. You can never go wrong with roses, chocolate, diamonds or a new fragrance.
    Picking out the perfect Valentine’s gift for your sweetie is easy. You can never go wrong with roses, chocolate, diamonds or a new fragrance. They say food is the way to a man’s heart, but ladies have to eat, too. Either way, impress your...

    Tags: Arts and Culture, Appetizers, Foods and Beverages, Sunny Isles, Mushrooms

    6. Jan 16, 2013 |Story| SFL

  6. Dining Scene: the latest in South Florida food

    What's happening in food and dining around South Florida.
    What's happening in food and dining around South Florida. Bistro Bon Marché 3111 N. Surf Road, Hollywood, 954-842-2389, BistroBonMarche.com A French fusion restaurant using mostly organic ingredients has dramatically renovated the former Oceans...

    Tags: Foods and Beverages, Appetizers, Hollywood (Broward, Florida), Gruyere, French Toast

    7. Oct 26, 2011 |Story| KTUU

  7. Risotto Base

    <strong>Ingredients: </strong>
    Bridege Seafood
    Ingredients: 4 Tablespoons – Butter ¼ Cup – Onion or shallots, small dice 1 Cup – Arborio rice ¼ Cup – White wine (optional) 4 Cup – Stock, simmering ½ Cup – Arugula ¼ Cup – Green peas, frozen 1.5 oz. –...

    Tags: Tomatoes, Onions, Bacon, Mushrooms

    8. Jan 22, 2013 |Story| Baltimore Sun

  8. Cafe Gia starts $10 Wednesday night dinners

    Cafe Gia has started a new Wednesday evening dining promotion. The Little Italy restaurant is offering a rotating selection of full-portioned pastas, pizza and risotto dishes for $10.
    The Baltimore Sun
    Cafe Gia has started a new Wednesday evening dining promotion. The Little Italy restaurant is offering a rotating selection of full-portioned pastas, pizza and risotto dishes for $10. Wednesdays at Gia will go on hiatus for Restaurant Week, resuming...

    Tags: Restaurants, Foods and Beverages, Lifestyle and Leisure, Dining and Drinking, Pizzas

    9. Dec 17, 2012 |Story| Hartford Courant

  9. Dinner (And A Movie) On Front Street

    Think of a movie and the eats that come to mind are usually popcorn and a soda.
    The Hartford Courant
    Think of a movie and the eats that come to mind are usually popcorn and a soda. Think again if the movie is at the new four-screen Spotlight Theatres in Hartford's emerging Front Street entertainment district. Conveniently located within the long-...

    Tags: Arts and Culture, Wines, Foods and Beverages, Appetizers, ESPN (tv network)

    10. Dec 19, 2012 |Story| WDBJ7

  10. Cooking Christmas dinner with a twist

    <strong>Apple Cider and Herb Brine: </strong>
    WDBJ7 Multimedia Journalist
    Apple Cider and Herb Brine: 1 cup kosher salt 1/2 cup light brown sugar 1 gallon Apple Cider 1 tablespoon black peppercorns 4 oz Fresh Thyme 4 oz Fresh Rosemary 6 Garlic Cloves, chopped 1 gallon iced water Combine all brine ingredients, except...

    Tags: Garlic, Wines, Onions, Apple Cider, Cheese

    11. Dec 7, 2012 |Story| Petoskey News

  11. PART 2: Comfort foods key to holiday main courses

    As the star of the holiday meal, the main dish carries a heavy load when it comes to pleasing guests. The good news is that a holiday dinner needn't be exceedingly fancy or pretentious.
    This is the second installment in a five-part holiday food series; look to upcoming issues for recipes of wine pairings, desserts and beverages.
    As the star of the holiday meal, the main dish carries a heavy load when it comes to pleasing guests. The good news is that a holiday dinner needn't be exceedingly fancy or pretentious. Thankfully, great food doesn't necessarily mean gourmet. The...

    Tags: Restaurants, Foods and Beverages, Cheese, Tacos, Lifestyle and Leisure

    12. Jan 3, 2013 |Story| Baltimore Sun

  12. 'Top Chef Seattle' recap, Past suppers

    <em>[Pre-recap recap: Last week, the chefs dug up their own oysters, Micah won the Quickfire, the Rat City Roller Girls had a &quot;Top Chef"-catered skating party, Padma wowed us with her roller disco moves, Josie got on everyone&rsquo;s last nerve, team Brooke/John won and Bart was sent home. Got it? Good.]&nbsp; </em>
    [Pre-recap recap: Last week, the chefs dug up their own oysters, Micah won the Quickfire, the Rat City Roller Girls had a "Top Chef"-catered skating party, Padma wowed us with her roller disco moves, Josie got on everyone’s last nerve, team Brooke/...

    Tags: Foods and Beverages, Wolfgang Puck, Pies and Tarts, Soups, Restaurants

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Risotto Photos
This velvety risotto incorporates the deep flavor of ap...
(May 6, 2013)
Bacon and egg risotto
Ruffoni hand-hammered copper risotto pan, $250, .
(March 6, 2013)
Ruffoni hand-hammered copper risotto pan
Risotto with bitter greens
(February 24, 2013)
Risotto
 » All 13 Risotto photos