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    Apr 3, 2008 |Story| Baltimore Sun

  1. Dining for $25 or less: Annabel Lee Tavern

    The Annabel Lee Tavern in Highlandtown is designed as a whimsical shrine to Edgar Allan Poe and, by extension, a shout-out to Baltimore itself. Inside the narrow rowhouse, a candle flickers next to a drawing of the famed poet, and lines of his romantic, melancholy poetry are scrawled across the walls in large, looping letters.
    Special to The Sun
    The Annabel Lee Tavern in Highlandtown is designed as a whimsical shrine to Edgar Allan Poe and, by extension, a shout-out to Baltimore itself. Inside the narrow rowhouse, a candle flickers next to a drawing of the famed poet, and lines of his romantic,...

    Tags: Bars and Clubs, Dining and Drinking, Highlandtown, Shrimp, Arts

    2. Mar 31, 2008 |Story| Los Angeles Times

  2. Recipe: Risotto with sugar snap peas and prosciutto

    <b>Total time:</b> 45 minutes
    Total time: 45 minutes Servings: 8 5 cups chicken stock 5 cups water 4 tablespoons butter, divided 1/4 pound sliced prosciutto, cut in 1/4 -inch-wide strips 2/3 cup minced onions 1 (1-pound) box or 2 1/3 cups short-grain rice, preferably Arborio,...

    Tags: Butter, Chives, Salt, Onions

    3. May 9, 2007 |Story| Los Angeles Times

  3. Home of the 20-inch sausage

    Lomita, with its quaint railroad museum and vintage '50s diner Hot 'N Tot, can seem like a flashback to mid-century America's heartland. But a growing collection of hip urban Japanese restaurants is adding spice to the South Bay town. Il Chianti Ristorante Continentale, the L.A. area's first outpost of a Japanese chain, is one such place.
    Special to The Times
    Lomita, with its quaint railroad museum and vintage '50s diner Hot 'N Tot, can seem like a flashback to mid-century America's heartland. But a growing collection of hip urban Japanese restaurants is adding spice to the South Bay town. Il Chianti...

    Tags: Pizzas, Pasta, Garlic, Japan, Lifestyle and Leisure

    4. Feb 20, 2008 |Story| Los Angeles Times

  4. Melograno is a delicious step up

    Los Angeles Times Staff Writer
    COMING from Piedmont, where handmade tagliarini made with lavish amounts of egg yolks take pride of place in home and restaurant kitchens, Alberto Lazzarino, chef-owner of Hollywood's new Italian restaurant Melograno, is no slouch in the pasta department....

    Tags: Pizzas, Pasta, Salads, Lifestyle and Leisure, Italy

    5. Sep 14, 2008 |Story| Baltimore Sun

  5. Carpaccio: Some raw, some well-done

    I sometimes wonder how a new restaurant gets a name like Carpaccio. Do the owners sit around and brainstorm and end up choosing it because it sounds interesting and Italian and most people don't know what carpaccio is anyway?
    I sometimes wonder how a new restaurant gets a name like Carpaccio. Do the owners sit around and brainstorm and end up choosing it because it sounds interesting and Italian and most people don't know what carpaccio is anyway? Certainly carpaccio...

    Tags: Pizzas, Restaurants, Dining and Drinking, Annapolis, Arugula

    6. Feb 21, 2007 |Story| Los Angeles Times

  6. Double the pleasure

    Two new restaurants in north San Diego County -- Market, a contemporary American bistro in Del Mar, and Addison, a golf resort dining room in Carmel Valley -- are setting the bar ever higher in that part of the world. They're very different, but each is as good as anything in Los Angeles right now.
    Los Angeles Times Staff Writer
    Two new restaurants in north San Diego County -- Market, a contemporary American bistro in Del Mar, and Addison, a golf resort dining room in Carmel Valley -- are setting the bar ever higher in that part of the world. They're very different, but each is...

    Tags: Alcoholic Beverages, Pecans, Clubs and Associations, Lifestyle and Leisure, Mussels

    7. Oct 22, 2008 |Story| Los Angeles Times

  7. 2007 Fontanafredda Briccotondo Barbera

    Whether the stock market rebounds or not, everyone can use a great little Barbera at a great price. That would be the 2007 Briccotondo from Fontanafredda. All right, it is not exactly limited in quantity, so wine geek points are exactly zilch. However, it...

    Tags: Pasta, Hollywood (Los Angeles, California), Lifestyle and Leisure, Foods and Beverages, Los Angeles

    8. Nov 28, 2007 |Story| Los Angeles Times

  8. Cafe Bella Roma: worth the wait

    Los Angeles Times Staff Writer
    IT is a truth universally acknowledged that American people in possession of a good appetite must be in want of a cozy Italian restaurant in their neighborhood. Some areas have reached saturation level in this regard; others lack even a decent pizzeria....

    Tags: Pizzas, Pasta, Lifestyle and Leisure, Summer Squash, Soups

    9. Apr 4, 2007 |Story| Los Angeles Times

  9. Try the salumi, stay for secondi

    &quot;Prosciutto di Parma, <I>cacciatorini salame</I>, speck from Alto Adige, duck prosciutto, <I>coppa</I> ... " the waiter intones as he sets down a platter of <I>salumi</I> at the new All' Angelo. I look down on rippled folds of cured meats, pink and white, some ribboned with delicious sweet pork fat, some suffused with smoke, a <I>salame</I> spiked with peppercorns and garlic. Now this, I'm thinking, looks like Italy, and I'm hungrier than I thought.
    Times Staff Writer
    "Prosciutto di Parma, cacciatorini salame, speck from Alto Adige, duck prosciutto, coppa ... " the waiter intones as he sets down a platter of salumi at the new All' Angelo. I look down on rippled folds of cured meats, pink and white, some ribboned with...

    Tags: Alcoholic Beverages, Pasta, Garlic, Lifestyle and Leisure, Veterans Affairs

    10. Jan 15, 2009 |Story| Baltimore Sun

  10. The Parkside Fine Food & Spirits in Lauraville a place for family, foodies

    The Parkside Fine Food & Spirits occupies the wide first floor of a midblock building in Lauraville. Its ambience suggests a funky antique store that woke up one day to discover it was a restaurant and bar. It's warm and colorful, and there are old furnishings, such as church pews for booth seating. It's yet another amenity for an emerging neighborhood that appears ready and willing to support businesses that respond to its needs and desires. There are so many young families in the northeast corridor, and Parkside means to be a welcoming place for hip parents and children day and night. There's not only a children's menu, but also a separate play and dining area for children and parents. I'd like to imagine that over the years the toddlers will graduate to the grown-up tables, and, eventually, the bar.
    Special to The Baltimore Sun
    The Parkside Fine Food & Spirits occupies the wide first floor of a midblock building in Lauraville. Its ambience suggests a funky antique store that woke up one day to discover it was a restaurant and bar. It's warm and colorful, and there are old...

    Tags: Turkey, Lifestyle and Leisure, Salads, Salt, Bars and Clubs

    11. Sep 28, 2005 |Story| Los Angeles Times

  11. A chef's vision, crystal clear

    French chefs always say that seafood is much more interesting and challenging to cook than meat. It's the difference between playing an instrument with a range of an octave or two and one that encompasses a slew of notes. At Providence, the most ambitious new restaurant to open in Hollywood in a long, long time, chef Michael Cimarusti is busy proving that fish trumps meat almost every time.
    Los Angeles Times Staff Writer
    French chefs always say that seafood is much more interesting and challenging to cook than meat. It's the difference between playing an instrument with a range of an octave or two and one that encompasses a slew of notes. At Providence, the most ambitious...

    Tags: Clams, Breast, Seafood and Fishing Industry, French Toast, California

    12. Jun 27, 2007 |Story| Los Angeles Times

  12. It's all in the rice

    The short- to medium-grained white rices traditionally used for risotto are the best ones to use for paella too. By far the best is Vialone Nano from Italy's Veneto region, says Spanish food authority Anya von Bremzen. "I've tried everything. It...

    Tags: Brentwood (Los Angeles, California), Italy, Los Angeles, Culver City, Santa Monica

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