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A collection of news and information related to Risotto published by this site and its partners.

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    May 15, 2013 |Story| Chicago Tribune

  1. Restaurant list

    <h1><span style=&quot;font-size: x-small;">This list is not all-inclusive</span></h1>
    This list is not all-inclusive  American Contemporary  Adelle's Fine American Fare  535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...

    Tags: Greektown, Bacon, Gravy, Hotel and Accommodation Industry, Soups

    2. Apr 18, 2013 |Story| RedEye

  2. Make your own Baconfest

    Bacon dumplings. Bacon pie. Bacon tacos. Bacon cotton candy. These are just a few of the smoky, salty treats that local chefs plan to serve at Baconfest Chicago this weekend. Unfortunately, the lure of these pork-packed dishes proved so great that the event sold out the same day tickets went on sale. If you're not among the fortunate few that will be stuffing yourself silly at the UIC Forum on Saturday, you still can get your fix. These restaurants are serving the same or similar Baconfest dishes&mdash;but for a limited time, so don't wait too long. Find even more options on <a href=&quot;http://baconfestchicago.com/diybaconfest2013" target="_blank">Baconfest's own Do-It-Yourself Baconfest Guide at baconfestchicago.com</a>.&nbsp;
    For RedEye
    Bacon dumplings. Bacon pie. Bacon tacos. Bacon cotton candy. These are just a few of the smoky, salty treats that local chefs plan to serve at Baconfest Chicago this weekend. Unfortunately, the lure of these pork-packed dishes proved so great that the...

    Tags: Sandwiches, Restaurants, Irving Park, Dining and Drinking, Vegetarian Diet

    3. Mar 27, 2013 | Allentown Morning Call

  3. Does Parkland grad Jessica Lewis survive "Hell's Kitchen?"

    TV Watchers
    After being being voted by her team as one of two candidates for elimination, Parkland grad Jessica Lewis managed to hang in to cook another day and instead Danielle Boorn of Atlanta was sent packing on Fox's "Hell's Kitchen." The......
    4. Mar 20, 2013 |Story| Los Angeles Times

  4. Two Italian cookbooks guaranteed to get you into the kitchen

    There are cookbooks that you want to cook from and there are cookbooks that make you want to cook. They are not always the same. A perfect example is the twin new releases from Sime Books, translations of two fine Italian regional cookbooks.
    There are cookbooks that you want to cook from and there are cookbooks that make you want to cook. They are not always the same. A perfect example is the twin new releases from Sime Books, translations of two fine Italian regional cookbooks. I defy...

    Tags: Recipes, Aquaculture

    5. Mar 19, 2013 |Story| WTXX-LTV

  5. Dining Review: Elm Restaurant in New Canaan

    <strong>Elm Restaurant</strong>
    Elm Restaurant 73 Elm St., New Canaan, (203) 920-4994, elmrestaurant.com   Chef Brian Lewis is doing his thing, his way — creating dishes that "slide, slip, crunch, awaken or calm you." His menus are like music. He composes moments, three to...

    Tags: Ice Cream, Mustard, Restaurants, New Canaan, Dining and Drinking

    6. Mar 14, 2013 |Story| SFL

  6. A view to dine for

    <img src=&quot;http://interactive.sun-sentinel.com/images/restaurantstars/3stars.gif" alt="" />
    There's no denying the old-fashioned appeal of the Pelican Grand Beach Resort. What visitor to Fort Lauderdale wouldn't love its design, which is meant to evoke 19th century Florida with tin-roofed turrets and shingle siding? The lobby has an island...

    Tags: Restaurants, Lemons, Personal Service, Dining and Drinking, Chicken

    7. Mar 12, 2013 |Story| Baltimore Sun

  7. County Cork: good food, fun atmosphere

    When they opened Eldersburg's County Cork Wine Pub in 2010, business partners Arlene Stecher and Chris McManus were thinking of their neighbors.
    When they opened Eldersburg's County Cork Wine Pub in 2010, business partners Arlene Stecher and Chris McManus were thinking of their neighbors. McManus and Stecher, both Eldersburg residents, wanted to build a spot where adults could gather with...

    Tags: Mustard, Wines, Republic of Ireland, Dining and Drinking, Bars and Clubs

    8. Feb 21, 2013 |Story| Baltimore Sun

  8. Il Basilico's reinvention a worthwhile one

    <a href=&quot;http://www.baltimoresun.com/features/bal-scene,0,5904857.special"><img src="http://extras.baltimoresun.com/2012_images/scene/scene-link.gif" alt="Featured in Scene" border="0" height="30px" width="200px" ></a>
    Anna Di Pierno's little charmer of a restaurant has been around for about seven years, operating under the name Pasta Blitz. If you go looking for it, though, look for Il Basilico. Di Pierno has taken a deliberate approach to the name change, but the...

    Tags: Gnocchi, Restaurants, Appetizers, Dining and Drinking, Bacon

    9. Jan 19, 2013 |Story| Los Angeles Times

  9. Wine of the Week: 2011 Masseria Li Veli Verdeca

    &nbsp;
    Los Angeles Times
      Here's an interesting white wine from Puglia, the region that forms the "heel" of Italy's "boot." Made from an ancient grape variety called Verdeca with a small percentage of Fiano Minutolo (don't you just love these Italian grape names?), it has a...

    Tags: Wines, Lifestyle and Leisure, Shrimp, Italy, Foods and Beverages

    10. Feb 6, 2013 |Story| Daily Pilot

  10. The Gossiping Gourmet: Still on the Mark after two years

    Mark's &mdash; renamed ReMark's &mdash; recently reopened in Laguna Canyon on the site of his original restaurant that has been shuttered for two years. Mark DePalma tells us proudly that his 11-year-old daughter Ashley suggested the clever new moniker.
    Mark's — renamed ReMark's — recently reopened in Laguna Canyon on the site of his original restaurant that has been shuttered for two years. Mark DePalma tells us proudly that his 11-year-old daughter Ashley suggested the clever new moniker....

    Tags: Caesar Salads, Pies and Tarts, Lifestyle and Leisure, Tomatoes, Cheese

    11. Jan 23, 2013 |Story| SFL

  11. Valentine's Day restaurant specials

    Picking out the perfect Valentine&rsquo;s gift for your sweetie is easy. You can never go wrong with roses, chocolate, diamonds or a new fragrance.
    Picking out the perfect Valentine’s gift for your sweetie is easy. You can never go wrong with roses, chocolate, diamonds or a new fragrance. They say food is the way to a man’s heart, but ladies have to eat, too. Either way, impress your...

    Tags: Restaurants, Appetizers, Key Biscayne, Dining and Drinking, Oysters

    12. Jan 16, 2013 |Story| SFL

  12. Dining Scene: the latest in South Florida food

    What's happening in food and dining around South Florida.
    What's happening in food and dining around South Florida. Bistro Bon Marché 3111 N. Surf Road, Hollywood, 954-842-2389, BistroBonMarche.com A French fusion restaurant using mostly organic ingredients has dramatically renovated the former Oceans...

    Tags: Restaurants, Appetizers, French Toast, Physical Fitness and Exercise, Dining and Drinking

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