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    May 10, 2013 |Story| Chicago Tribune

  1. Feast of Photography issue of iPad photo magazine released

    <img src=&quot;http://www.trbimg.com/img-518d3e70/turbine/chi-feast-of-photography-issue-of-ipad-photo-m-001/600" alt="" />
    Welcome to the Chicago Tribune Photography app's latest issue, Feast of Photography. There’s a recipe for great food photography. It’s not a secret recipe, but pulling it off can be challenging. The main ingredients are dynamic composition,...

    Tags: Photography, Apple iTunes, Apple iPad, Chicago Tribune, Arts and Culture

    2. May 9, 2013 |Story| Daily American

  2. Dessert on the menu for this month's 'DA Live'

    This month's &quot;DA Live" should leave viewers with some food for thought.
    This month's "DA Live" should leave viewers with some food for thought. Chef Laurie Lee Noll, owner of Lorelei's Culinary Classes and Bed and Breakfast in Somerset, will appear live at 6 p.m. Thursday on dailyamerican.com to answer cooking questions...
    3. May 10, 2013 |Story| LAT - HOLD Archive

  3. Mother's Day means breakfast in bed: 19 recipes to make Mom's day

    Mother's Day is this Sunday -- you didn't forget, did you? -- and that means the clock is ticking. You have just hours to decide how to honor the most important woman in your life.&nbsp;
    Mother's Day is this Sunday -- you didn't forget, did you? -- and that means the clock is ticking. You have just hours to decide how to honor the most important woman in your life.  Breakfast in bed is the traditional start to Mother's Day. So we...

    Tags: Mother's Day, French Toast, Eggs Benedict

    4. May 1, 2013 |Story| LAT - HOLD Archive

  4. How to cut up a chicken and 22 favorite chicken recipes

    Does the thought of cutting up a whole chicken sound a little daunting? Ever pick up a chicken and wonder: Where do I even begin?
    Does the thought of cutting up a whole chicken sound a little daunting? Ever pick up a chicken and wonder: Where do I even begin? It's OK! We've all been there. Cutting up a chicken can be easy -- and fast -- when you know what to do. Whenever I buy...

    Tags: Google+

    5. May 1, 2013 |Story| Chicago Tribune

  5. How to de-skunk your dog

    One would think that over tens of thousands of years of evolution, dogs would have learned by now to avoid skunks. But they haven't, and every year countless dogs get skunked. Don't snicker, you cat owners. Felines get it too. A trip to the vet...

    Tags: Rabies, Baking Soda, Science and Technology

    6. May 1, 2013 |Story| WTXX-LTV

  6. Parenting roundtable, take one

    One of the best things about becoming a mother is getting to talk parenthood with other mothers. At the playground, at the zoo, over wine. I've always felt incredibly lucky to be surrounded by such a wonderful (and fun) group of mothers. My own mother and mother-in-law, other family members and a multitude of longtime friends, as well new ones I've made since having my first child.
    One of the best things about becoming a mother is getting to talk parenthood with other mothers. At the playground, at the zoo, over wine. I've always felt incredibly lucky to be surrounded by such a wonderful (and fun) group of mothers. My own mother and...

    Tags: Teachers, Sesame Street (tv program), Breaking Bad (tv program), Starbucks Corp., Groceries

    7. May 9, 2013 |Story| Los Angeles Times

  7. A more flavorful dry-brined turkey

    &nbsp;
      Thanksgiving is a holiday built on tradition. And, much to my surprise, I seem to have found a new one of my own -- writing about dry-brined turkey. After more than 20 years of Thanksgiving stories, I didn't think there was much left that could be...

    Tags: Lifestyle and Leisure, Turkey, Black Pepper, Holidays, San Francisco

    8. May 9, 2013 |Story| Los Angeles Times

  8. Food editor Russ Parsons on the turkey everyone loves

    &nbsp;
      After more than 20 years of writing Thanksgiving turkey recipes, I thought I had seen it all. And then came the "Judy Bird." Inspired by the chicken-cooking technique of my friend Judy Rodgers, chef and owner at San Francisco's Zuni Cafe, it couldn'...

    Tags: Turkey, Holidays, Dressing and Stuffing, Turkey (animal), San Francisco

    9. May 1, 2013 |Story| Baltimore Sun

  9. Recipe Finder: Crave-worthy hashbrown casserole

    Stanley Levy from Baltimore was in search of the recipe for the cheesy potato casserole that he enjoyed at a Cracker Barrel restaurant in Pennsylvania. He said it reminded him of macaroni and cheese but instead of pasta it was made with potatoes. A...

    Tags: Oysters, Lifestyle and Leisure, Potatoes, Dining and Drinking, Restaurants

    10. May 1, 2013 |Story| Orlando Sentinel

  10. Maison des Crepes' Chicken Divan

    Yield: 6-10 servings
    Yield: 6-10 servings 1 whole fryer, about 3 pounds 1 1/2 gallons water 1/2 clove garlic Handful fresh celery leaves 1/2 of a medium onion, quartered Coarse salt and black peppercorns 1/2 cup flour stirred into 1/2 cup melted butter to make a...

    Tags: Onions, Orlando, Winter Park, Salt

    11. May 1, 2013 |Column| Chicago Tribune

  11. Searching for sunshine cake

    Q: A bit of a long shot here. I'm writing from outside London, UK, and am trying to trace a recipe that appeared in the Chicago Tribune back in the '50s/'60s. Told you it was a long shot! I'm looking for a recipe that appeared way back when ... it's &quot;Apricot Sunshine Cake." Apparently it's a sponge cake base with apricot/orange (kind of gel) frosting, and real whipped cream dollops on top. A dear friend's mother cut it out of your paper all those years ago but the recipe has been lost. My friend was hoping to bake this cake for her 55th wedding anniversary which is June 7, so the race is on to find it! I don't have access to the archives and I don't even know if the recipe can be found on there but I thought I'd give it a try anyway.
    Q: A bit of a long shot here. I'm writing from outside London, UK, and am trying to trace a recipe that appeared in the Chicago Tribune back in the '50s/'60s. Told you it was a long shot! I'm looking for a recipe that appeared way back when ... it's...

    Tags: Egg Whites, Michigan Avenue, Bill Daley, Newspapers, Chicago Tribune

    12. Apr 30, 2013 |Story| Los Angeles Times

  12. Recipe: Crisp-Skinned Salmon With Summer Succotash and Creamed Corn

    <strong>Note:</strong> Thomas Keller of the French Laundry in Yountville is one of America's greatest chefs in addition to being a Food section columnist. This recipe is an example of how sometimes it is the simplest things that elevate a dish from good to great. Its secret is not in the mix of ingredients or in any fancy creative strokes; it's in the way Keller dries the skin of the fish so that it fries to a bacon-y crispness. It's a little thing, but it means so much to the dish. To dry the skin of the salmon, drag a knife blade gently but firmly over the skin several times, almost as if you are sharpening a razor on a strop. Use enough pressure to bring any water to the surface of the skin, then reverse direction to squeegee the water off the skin. Dry your blade and repeat until no more water rises to the surface. Place the filets skin-side up in a covered container that allows space between the skin and the lid to facilitate more drying until it's time to prepare them.
    Note: Thomas Keller of the French Laundry in Yountville is one of America's greatest chefs in addition to being a Food section columnist. This recipe is an example of how sometimes it is the simplest things that elevate a dish from good to great. Its...

    Tags: Fava Beans, Parsley, Whipping Cream, Salt, Heavy Cream

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