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    May 8, 2013 |Story| Chicago Tribune

  1. The spread of speculoos

    After its creation was announced via nationwide broadcast, people lined up to buy the very first versions. It's lightweight, has been the subject of fierce patent battles and is so addictive you can't put it down, even when you know you should.
    After its creation was announced via nationwide broadcast, people lined up to buy the very first versions. It's lightweight, has been the subject of fierce patent battles and is so addictive you can't put it down, even when you know you should. We're...

    Tags: Foods and Beverages, Butter, Pancakes, Peanut Butter, Evanston

    2. May 8, 2013 |Story| Winchester Sun

  2. Fix family favorites the low fat way

    I talk with a lot of groups and individuals about the importance of a healthy diet. Many times during our discussions people will remark that if they watch what they eat, then they can’t eat their favorite foods.
    I talk with a lot of groups and individuals about the importance of a healthy diet. Many times during our discussions people will remark that if they watch what they eat, then they can’t eat their favorite foods. Eating healthy doesn’t...

    Tags: Healthy Diet, Milk

    3. May 12, 2013 |Story| RedEye

  3. NBC's 2013-14 schedule banks on new shows, past stars

    RedEye
    Hoping to change it prime time fortunes, NBC announced a bold new schedule Sunday filled with new shows and familiar stars. The network plans to introduce 17 new series during the season, including six new comedies, eight new dramas and three new reality...

    Tags: Man of Steel (movie), Providence, Rachael Taylor, Manhattan (New York City), Joe Carnahan

    4. May 7, 2013 |Story| Aberdeen News

  4. Maple-Dijon chicken easy answer to dinner

     When the question, “What’s for dinner?” comes up, having a few go-to one-skillet recipes makes it easy.
     When the question, “What’s for dinner?” comes up, having a few go-to one-skillet recipes makes it easy. Today’s recipe is one to have tucked away. It makes use of key ingredients to have on hand — boneless, skinless...

    Tags: Bacon, Chicken Breast, Politics, Parsley, Shallots

    5. May 12, 2013 |Story| Baltimore Sun

  5. Pietro 'Pete' Rugolo, owner of Jerry's Belvedere Tavern

    Pietro "Pete" Rugolo, the popular owner of Jerry's Belvedere Tavern on York Road in Govans, died May 8 at Gilchrist Hospice Care of pancreatic cancer. The Lutherville resident was 75.
    Pietro "Pete" Rugolo, the popular owner of Jerry's Belvedere Tavern on York Road in Govans, died May 8 at Gilchrist Hospice Care of pancreatic cancer. The Lutherville resident was 75. Mr. Rugolo grew up in Enna, Sicily, where he stopped attending...

    Tags: Bars and Clubs, Dining and Drinking, Heavy Engineering, Martin O'Malley, Jos. A. Bank Clothiers Inc.

    6. May 11, 2013 |Story| Allentown Morning Call

  6. Top 3 Books: Cookbooks

    IT'S ALL GOOD 1 By Gwyneth Paltrow (Hachette, $32) Overstressed and vitamin-deficient, Gwyneth Paltrow was ordered by her doctor to go on a cleansing diet. She was willing to try it, but with her love of cooking and eating, she wanted her meals to be...

    Tags: Healthy Diet, Moravian Book Shop

    7. May 2, 2013 |Story| Chicago Tribune

  7. Restaurateur's death shrouded in mystery

    Seven months after Giacomo Ruggirello died in a spectacular fire at his Highland Park home, his shuttered Italian restaurant a few miles away remains frozen in time.
    Seven months after Giacomo Ruggirello died in a spectacular fire at his Highland Park home, his shuttered Italian restaurant a few miles away remains frozen in time. The white tablecloths at Trattoria Giacomo are still set for dinner service, napkins...

    Tags: Restaurants, Dining and Drinking, Lawyers, Realty, Judges

    8. May 2, 2013 |Story| Daily Press

  8. Casual Gourmet classes help the home cook

    Home cooks can hone their skills by enrolling in the Casual Gourmet series of cooking classes presented by the Culinary Institute of Virginia in Norfolk.
    Home cooks can hone their skills by enrolling in the Casual Gourmet series of cooking classes presented by the Culinary Institute of Virginia in Norfolk. Class topics include “Sushi 101,” “Pizza from Scratch,” “Make Your...
    9. May 2, 2013 |Story| Los Angeles Times

  9. Cinco de Mayo alert! Buy your avocados now, and 25 recipes

    Cinco de Mayo is Sunday, and if you are throwing a party you really only have one urgent, pressing responsibility.
    Cinco de Mayo is Sunday, and if you are throwing a party you really only have one urgent, pressing responsibility. Get. Avocados. Now. Like, today!  Everything else -- the beer, the tortillas, the tequila -- can wait. But if you are going to make...

    Tags: Russ Parsons, Cinco de Mayo

    10. May 2, 2013 |Story| South Florida Sun-Sentinel

  10. Celebrate Shavuot with the best of the spring season

    NEW YORK (JTA) — With its tradition of dairy meals, Shavuot is one of my favorite holidays. Arriving later in the spring — an ideal time to find delicious fruits, herbs and vegetables — it's perfect for using fresh and seasonal...

    Tags: Summer Squash, Kosher Salt, Black Pepper, Sushi and Sashimi, Raspberries

    11. May 1, 2013 |Story| Baltimore Sun

  11. City to offer free breakfast, lunch to kids this summer

    Children in poor Baltimore neighborhoods can get free meals this summer through an extension of the National School Lunch Program, city officials said Wednesday.
    Children in poor Baltimore neighborhoods can get free meals this summer through an extension of the National School Lunch Program, city officials said Wednesday. Mayor Stephanie Rawlings-Blake said the Summer Food Service Program, which is expected to...

    Tags: U.S. Department of Agriculture, United Way , Stephanie Rawlings-Blake, Baltimore Housing

    12. May 1, 2013 |Story| WTXX-LTV

  12. The Reluctant Star: Redding Roadhouse's Wirt Cook Finds Himself on Fast-Moving Food TV

    If anyone else had asked, Wirt Cook would have said no. Unlike many chefs, Cook, the executive chef of the Redding Roadhouse, harbors no desire for stardom. He's more comfortable in the kitchen than on stage. But when his mentor Alex Guarnaschelli faced the finale on the Food Network's "Next Iron Chef," and wanted Cook to be her sous chef, there was only one answer: a loyal yes.
    If anyone else had asked, Wirt Cook would have said no. Unlike many chefs, Cook, the executive chef of the Redding Roadhouse, harbors no desire for stardom. He's more comfortable in the kitchen than on stage. But when his mentor Alex Guarnaschelli faced...

    Tags: Restaurants, Food Network (tv network), New York City, Chopped (tv program), Dining and Drinking

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Recipes Photos
No need to rush
(May 7, 2013)
No need to rush
What's not to love about schnitzel? Simply pound a pork...
(May 6, 2013)
Pork schnitzel
When you're looking for a dinner idea with a little mor...
(May 6, 2013)
Chicken, chorizo and green chile hash
 » All 258 Recipes photos