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    Apr 16, 2013 |Story| Baltimore Sun

  1. Howard County food bloggers share recipes and adventures online

    For some people, baking is an enjoyable pastime that often ends in a delicious dessert.
    For some people, baking is an enjoyable pastime that often ends in a delicious dessert. But for Ellicott City resident Jackie Gonzalez-Feezer, baking is much more than that. Gonzalez-Feezer is a food blogger, whose website, La Casa de Sweets...

    Tags: Cucumbers, Howard County, Pies and Tarts, Breads, Conservation

    2. Apr 24, 2013 |Story| Chicago Tribune

  2. Fabio charms his way into your kitchen

    Chef Fabio Viviani is one of those people whose first name defines him — Fabio: Italian immigrant, "Top Chef" contestant and all around TV personality, restaurateur, cookbook author and culinary heart-throb. Charmingly accented, carefully unshaven, Fabio can cook authentic Italian food while flirting, and his winning grin peeks through every page in his new book "Fabio's Italian Kitchen" (Hyperion, $24.99).
    Chef Fabio Viviani is one of those people whose first name defines him — Fabio: Italian immigrant, "Top Chef" contestant and all around TV personality, restaurateur, cookbook author and culinary heart-throb. Charmingly accented, carefully unshaven,...

    Tags: Onions, Carrots, Veal, Chicago Restaurants, Italy

    3. Apr 11, 2013 |Story| Aberdeen News

  3. Gluten, celiac support group set to meet

     The Aberdeen Gluten Intolerance/Celiac Support Group will meet at 11:30 a.m. SaturdayApril 13 at the Primrose Living Center, 1701 Third Ave. S.E.  The dish to pass this month is bread and/or salad. Include a recipe card listing the ingredients. Bring...
    4. Apr 16, 2013 |Story| Baltimore Sun

  4. Recipe: Camarones a la Diabla and Fresh Agave Margarita

    <strong>Camarones a la Diabla</strong>
    Camarones a la Diabla Ingredients: •    14 large shrimp, deveined, leave tails intact •    6 chiles de arbol, roasted •    2 large garlic cloves, chopped •    1 tomato, boiled •    2 Tablespoons olive oil •    ¿ cup of...

    Tags: Tomatoes, Shrimp, Onions, Limes, Clarksville

    5. Apr 13, 2013 |Story| Los Angeles Times

  5. Recipe: Spring vegetables in Parmesan broth with goat cheese ravioli

    &nbsp;
      2 hours. Serves 6 2 cups chicken broth 2 cups water 2 cloves garlic, sliced 1 1/2 to 2 ounces rinds from Parmigiano-Reggiano Herb trimmings Salt 2 dozen asparagus tips 1/2 pound sugar snap peas Goat cheese ravioli or fresh pasta...

    Tags: Pasta, Soups, Cheese, Foods and Beverages, Asparagus

    6. Apr 12, 2013 |Story| Aberdeen News

  6. Gluten, celiac support group set to meet

    The Aberdeen Gluten Intolerance/Celiac Support Group will meet at 11:30 a.m. Saturday at the Primrose Living Center, 1701 Third Ave. S.E. The dish to pass this month is bread and/or salad. Include a recipe card listing the ingredients. Bring eating...
    7. Apr 12, 2013 |Story| Aberdeen News

  7. Taste is king for beef consumers

    Despite tighter budgets and busier lives, it's not price or convenience that tops the list for deciding whether to buy beef - it's taste. The most recent Consumer Beef Index, based on a Beef Checkoff-sponsored survey, showed an impressive 88% of consumers...

    Tags: Consumers

    8. Apr 11, 2013 |Story| Los Angeles Times

  8. Mashed potatoes 101 ... and 7 recipes

    Properly made, comfort food is an art. Mashed potatoes are no exception. And while personal preference may have a lot to do with what you might consider the &quot;perfect" mash -- do you like your potatoes smooth or lumpy? Creamy or fluffy? -- there are nevertheless some tips you can follow to elevate your spuds above the rest of the pack:
    Properly made, comfort food is an art. Mashed potatoes are no exception. And while personal preference may have a lot to do with what you might consider the "perfect" mash -- do you like your potatoes smooth or lumpy? Creamy or fluffy? -- there are...

    Tags: Mashed Potatoes, Google+, Sour Cream, Potatoes

    9. Apr 11, 2013 |Story| Chicago Tribune

  9. The gnocchi king of Chicago

    The finest gnocchi in Chicago is served at Spiaggia and at A Tavola, and third place isn't even close.
    The finest gnocchi in Chicago is served at Spiaggia and at A Tavola, and third place isn't even close. Recipes aside, the differences: Spiaggia luxuriates in Michigan Avenue opulence, with reams of glossy magazine paper having validated its four-star...

    Tags: Sage, Michigan Avenue, Dining and Drinking, Spaghetti, Chicago Restaurants

    10. Apr 11, 2013 |Story| Daily Press

  10. Chef Evans-Hylton hosts tasting and signing at The Mariners' Museum

    Chef Patrick Evans-Hylton will host a food tasting and book launch for his latest cookbook, &ldquo;Dishing Up Virginia,&rdquo; from 6 to 8:30 p.m. Thursday, April 25, at The Mariners&rsquo; Museum in Newport News.
    Chef Patrick Evans-Hylton will host a food tasting and book launch for his latest cookbook, “Dishing Up Virginia,” from 6 to 8:30 p.m. Thursday, April 25, at The Mariners’ Museum in Newport News. Evans-Hylton will be on hand to sign...

    Tags: Hampton Roads, Mariners' Museum

    11. Apr 10, 2013 |Story| South Florida Sun-Sentinel

  11. Where's Roy?

    <strong>Name:</strong> Roy Villacrusis
    Name: Roy Villacrusis Title: Executive chef Age: 36 Phone: 561-632-7385 Email: info@royvillacrusis Website: royvillacrusis.com Food prepared: Asiatic cuisine Background: Waking up to the smell of burning wood from the "dirty kitchen," a...

    Tags: Sushi and Sashimi, Food Network (tv network), North Palm Beach, Dining and Drinking, Michelin Group

    12. Apr 10, 2013 |Story| Chicago Tribune

  12. Sorting port from port

    Of all the wines that work well with cold weather at the top of the list must be port. The history of port alone is a winter's tale, a story best told at the fire-lit hearth.
    Special to Tribune Newspapers
    Of all the wines that work well with cold weather at the top of the list must be port. The history of port alone is a winter's tale, a story best told at the fire-lit hearth. Port is the only wine to have been invented by mistake and political intrigue....

    Tags: Toffee, Grapes, Alcoholic Beverages, Dining and Drinking, United Kingdom

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