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Cooking Show A Definite
Zac Brown of the Zac Brown Band makes no secret of his love for food. At his shows, he and his namesake band offer gourmet southern fare at “eat and greets” for fan club members, all of which is cooked by a team of chefs. In a recent radio...Tags: Zac Brown Band (music group)
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Battle of the Burgers 2013: Show us your Memorial Day burgers!
Attention, grillmasters! Fixing your special burgers this Memorial Day weekend? Take a photo and enter your recipe in our 2013 Battle of the Burgers! And while we've got your attention, may we introduce you to some competition. George Levinthal of...Tags: Google+, Human Interest, Hamburgers, Foods and Beverages, Social Media
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Memorial Day grilling: 15 burger recipes to wow your friends
Memorial Day weekend calls for grilling. And grilling means burgers. You'll have the rest of the summer to experiment with steaks, kabobs, sausages and shrimp and fruit. But throwing a few burgers on the grill just says Memorial Day weekend, right?...
Tags: Human Interest, Hamburgers, Foods and Beverages, Memorial Day, Holidays
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Easy dinner recipes: Get grilling and other quick ideas
Looking to take advantage of the warm summer weather for dinner tonight? Or this weekend? Then get grilling! From burgers to mahi-mahi to summer vegetables, we've got a bunch of recipe ideas to help you out. And speaking of burgers, have you thought about...
Tags: Ketchup, Salt, Yellow Squash, Hamburgers, Kosher Salt
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Best-sellers
HARDCOVER FICTION 1. "Inferno" by Dan Brown (Doubleday, $29.95). Robert Langdon is back to solve a riddle with links to Dante's epic poem. Last week: — 2. "12th of Never" by James Patterson and Maxine Paetro (Little, Brown, $27.99). Detective...Tags: Murder, Health and Medical Professionals, The O'Reilly Factor (tv program), Phil McGraw, Diabetes
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Easy dinner recipes: Breakfast for dinner and other quick ideas
Breakfast for dinner. Sometimes nothing sounds better after a long day. And so often, it's easy to fix -- c'mon, we usually cook breakfast when we're barely awake, so you know the recipes can't be that challenging. Let us offer some suggestions, including...
Tags: Google+, Mustard, Greens, Salt, Cilantro
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Pulled pork 101
Q: Where do they pull pulled pork from? —Sal Spadafora, Hoboken, N.J. A: Pulled pork is pulled from the pork shoulder. The shoulder can be divided into two basic parts. Nathalie Dupree and Cynthia Graubart call them the "Boston butt" and...
Tags: Restaurants, Michigan Avenue, Ketchup, Dining and Drinking, Lifestyle and Leisure
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Recipe: Shrimp enchiladas
This is one of the recipes that I will be preparing May 29 when I head out to Carr Valley Cheese located in Sauk City, Wis. I will be doing a “Taste of Mexico,” presenting a variety of Mexican-infused dishes featuring Carr Valley Cheese. We...Tags: Lifestyle and Leisure, Onions, Lamb, Marketing, Tortillas
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UCLA students dig into the physics of food
The three undergrads looked warily at the pulverized apples in their bowl. The would-be pastry chefs had planned to drop dollops of the mixture into a chemical bath, creating fruity spheres with a filmy skin and an oozing interior. Their early...
Tags: Michael Voltaggio, University of California, Los Angeles, Harvard University, Lettuce, Pies and Tarts
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READER SUBMITTED: Going Beyond Broccoli" Offers An Easy, Fun Path To Healthier Eating
GlastonburyA new series of cooking demonstrations, called "Going Beyond Broccoli," will show participants how to make quick, easy and healthy recipes using everyday ingredients. The demonstrations, offered by Serenity of Body and Mind, 2389 Main Street Glastonbury,...Tags: Vegan Diet, Healthy Diet, West Hartford, Nutrition, Diets and Dieting
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Family teams up to figure out gluten-free food
When her daughter first began complaining of stomach aches, restaurant owner Carlyn Berghoff wrote it off as junior high jitters. Then came flulike symptoms, such as nausea, diarrhea and body aches. Within a couple months, Sarah's stomach aches became...
Tags: Restaurants, Cheese Corn, Celiac Disease, Hamburgers, Dining and Drinking
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Recipe Finder | Back-of-the-box lasagna
Liz Williams from Newton, N.C., wanted help finding a recipe for making baked lasagna that she had lost. She said the recipe came from a box of pasta she was using probably around 20 years ago, and it was the best lasagna ever. Back-of-the-box recipes...Tags: Pasta, Foods and Beverages, Lifestyle and Leisure, Tomatoes, Lasagna
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May 23, 2013
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|Column| Chicago Tribune
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May 23, 2013
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May 22, 2013
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