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    Sep 9, 2011 |Story| WSBT Radio
  1. Cooking Show A Definite

    <span style=&quot;font-size: small;">Zac Brown of the Zac Brown Band makes no secret of his love for food. At his shows, he and his namesake band offer gourmet southern fare at &ldquo;eat and greets&rdquo; for fan club members, all of which is cooked by a team of chefs. In a recent radio interview, Brown even talked about making homemade icing for muffins for his girls one morning. It makes sense that Brown is considering translating his love of food to the small screen.</span>
    Zac Brown of the Zac Brown Band makes no secret of his love for food. At his shows, he and his namesake band offer gourmet southern fare at “eat and greets” for fan club members, all of which is cooked by a team of chefs. In a recent radio...

    Tags: Zac Brown Band (music group)

  2. May 24, 2013 |Story| LAT - HOLD Archive
  3. Battle of the Burgers 2013: Show us your Memorial Day burgers!

    Attention, grillmasters! Fixing your special burgers this Memorial Day weekend? Take a photo and enter your recipe in our 2013 Battle of the Burgers! And while we've got your attention, may we introduce you to some competition. George Levinthal of...

    Tags: Google+, Human Interest, Hamburgers, Foods and Beverages, Social Media

  4. May 24, 2013 |Story| LAT - HOLD Archive
  5. Memorial Day grilling: 15 burger recipes to wow your friends

    Memorial Day weekend calls for grilling. And grilling means burgers.
    Memorial Day weekend calls for grilling. And grilling means burgers. You'll have the rest of the summer to experiment with steaks, kabobs, sausages and shrimp and fruit. But throwing a few burgers on the grill just says Memorial Day weekend, right?...

    Tags: Human Interest, Hamburgers, Foods and Beverages, Memorial Day, Holidays

  6. May 24, 2013 |Story| Los Angeles Times
  7. Easy dinner recipes: Get grilling and other quick ideas

    Looking to take advantage of the warm summer weather for dinner tonight? Or this weekend? Then get grilling! From burgers to mahi-mahi to summer vegetables, we've got a bunch of recipe ideas to help you out. And speaking of burgers, have you thought about entering our <a href=&quot;http://www.latimes.com/features/food/dailydish/la-dd-battle-of-the-burgers-2013-are-you-ready-20130514,0,4692472.story" target="_blank">Battle of the Burgers</a>? You can <a href="http://www.facebook.com/latimesfood" target="_blank">submit your recipes</a> starting at noon Friday.
    Looking to take advantage of the warm summer weather for dinner tonight? Or this weekend? Then get grilling! From burgers to mahi-mahi to summer vegetables, we've got a bunch of recipe ideas to help you out. And speaking of burgers, have you thought about...

    Tags: Ketchup, Salt, Yellow Squash, Hamburgers, Kosher Salt

  8. May 24, 2013 |Story| Chicago Tribune
  9. Best-sellers

    HARDCOVER FICTION 1. "Inferno" by Dan Brown (Doubleday, $29.95). Robert Langdon is back to solve a riddle with links to Dante's epic poem. Last week: — 2. "12th of Never" by James Patterson and Maxine Paetro (Little, Brown, $27.99). Detective...

    Tags: Murder, Health and Medical Professionals, The O'Reilly Factor (tv program), Phil McGraw, Diabetes

  10. May 23, 2013 |Story| LAT - HOLD Archive
  11. Easy dinner recipes: Breakfast for dinner and other quick ideas

    Breakfast for dinner. Sometimes nothing sounds better after a long day. And so often, it's easy to fix -- c'mon, we usually cook breakfast when we're barely awake, so you know the recipes can't be that challenging. Let us offer some suggestions, including a couple savory takes on comforting classics.
    Breakfast for dinner. Sometimes nothing sounds better after a long day. And so often, it's easy to fix -- c'mon, we usually cook breakfast when we're barely awake, so you know the recipes can't be that challenging. Let us offer some suggestions, including...

    Tags: Google+, Mustard, Greens, Salt, Cilantro

  12. May 24, 2013 |Column| Chicago Tribune
  13. Pulled pork 101

    Q: Where do they pull pulled pork from?
    Q: Where do they pull pulled pork from? —Sal Spadafora, Hoboken, N.J. A: Pulled pork is pulled from the pork shoulder. The shoulder can be divided into two basic parts. Nathalie Dupree and Cynthia Graubart call them the "Boston butt" and...

    Tags: Restaurants, Michigan Avenue, Ketchup, Dining and Drinking, Lifestyle and Leisure

  14. May 23, 2013 |Column| Herald Mail
  15. Recipe: Shrimp enchiladas

    This is one of the recipes that I will be preparing May 29 when I head out to Carr Valley Cheese located in Sauk City, Wis. I will be doing a “Taste of Mexico,” presenting a variety of Mexican-infused dishes featuring Carr Valley Cheese.  We...

    Tags: Lifestyle and Leisure, Onions, Lamb, Marketing, Tortillas

  16. May 23, 2013 |Story| Los Angeles Times
  17. UCLA students dig into the physics of food

    The three undergrads looked warily at the pulverized apples in their bowl.
    The three undergrads looked warily at the pulverized apples in their bowl. The would-be pastry chefs had planned to drop dollops of the mixture into a chemical bath, creating fruity spheres with a filmy skin and an oozing interior. Their early...

    Tags: Michael Voltaggio, University of California, Los Angeles, Harvard University, Lettuce, Pies and Tarts

  18. May 22, 2013 |Story| Hartford Courant
  19. READER SUBMITTED: Going Beyond Broccoli" Offers An Easy, Fun Path To Healthier Eating

    Glastonbury
    A new series of cooking demonstrations, called "Going Beyond Broccoli," will show participants how to make quick, easy and healthy recipes using everyday ingredients. The demonstrations, offered by Serenity of Body and Mind, 2389 Main Street Glastonbury,...

    Tags: Vegan Diet, Healthy Diet, West Hartford, Nutrition, Diets and Dieting

  20. May 22, 2013 |Story| Chicago Tribune
  21. Family teams up to figure out gluten-free food

    When her daughter first began complaining of stomach aches, restaurant owner Carlyn Berghoff wrote it off as junior high jitters. Then came flulike symptoms, such as nausea, diarrhea and body aches. Within a couple months, Sarah's stomach aches became more painful. The petite 12-year-old had lost 10 pounds.
    When her daughter first began complaining of stomach aches, restaurant owner Carlyn Berghoff wrote it off as junior high jitters. Then came flulike symptoms, such as nausea, diarrhea and body aches. Within a couple months, Sarah's stomach aches became...

    Tags: Restaurants, Cheese Corn, Celiac Disease, Hamburgers, Dining and Drinking

  22. May 21, 2013 |Story| Baltimore Sun
  23. Recipe Finder | Back-of-the-box lasagna

    Liz Williams from Newton, N.C., wanted help finding a recipe for making baked lasagna that she had lost. She said the recipe came from a box of pasta she was using probably around 20 years ago, and it was the best lasagna ever. Back-of-the-box recipes...

    Tags: Pasta, Foods and Beverages, Lifestyle and Leisure, Tomatoes, Lasagna

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Recipes Photos
A student consults a recipe for her apple pie.
(May 22, 2013)
Science & Food at UCLA
More attempts at cooking and homemaking skills, maybe a...
(May 22, 2013)
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Catch the author: Carlyn Berghoff will demonstrate a re...
(May 21, 2013)
Carlyn Berghoff