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Cooking Show A Definite
![<span style="font-size: small;">Zac Brown of the Zac Brown Band makes no secret of his love for food. At his shows, he and his namesake band offer gourmet southern fare at “eat and greets” for fan club members, all of which is cooked by a team of chefs. In a recent radio interview, Brown even talked about making homemade icing for muffins for his girls one morning. It makes sense that Brown is considering translating his love of food to the small screen.</span>](http://media.trb.com/media/thumbnails/story/2011-09/64600893-09034407.gif "<span style="font-size: small;\">Zac Brown of the Zac Brown Band makes no secret of his love for food. At his shows, he and his namesake band offer gourmet southern fare at “eat and greets” for fan club members, all of which is cooked by a team of chefs. In a recent radio interview, Brown even talked about making homemade icing for muffins for his girls one morning. It makes sense that Brown is considering translating his love of food to the small screen.</span>")
Zac Brown of the Zac Brown Band makes no secret of his love for food. At his shows, he and his namesake band offer gourmet southern fare at “eat and greets” for fan club members, all of which is cooked by a team of chefs. In a recent radio...Tags: Zac Brown Band (music group)
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Two books on supper clubs
In one of the oddest publishing coincidences and competitions in recent memory, two books about the artery-clogging subculture of supper clubs have hit the shelves at the same time: Ron Faiola's "Wisconsin Supper Clubs: An Old-Fashioned Experience" and...
Tags: John F. Kennedy, Book, Authors, Labor Day, Midway
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Experience history at Fort Michilimackinac
More than 200 volunteer cast members dressed in authentic 18th century garb will re-enact historical events at Fort Michilimackinac in Mackinaw City on Memorial Day weekend. The 51st annual Fort Michilimackinac Pageant, is the longest-running, free,...
Tags: Festive Events, Arts and Culture, Historic Reenactments, Holidays, Human Interest
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Going gluten-free more common, but not necessarily easier
For more than 20 years, Kristine Kidd tasted what came her way as the food editor at Bon Appetit magazine. But she never felt great. "I had digestive issues my whole life," she says, but 21/2 years ago, the aching joints, bloating, fatigue and digestive...
Tags: Washington, DC, Research, Restaurants, Breads, Foods and Beverages
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Review: 'Cooked' by Michael Pollan
Michael Pollan went shopping for lunch in a Brooklyn, N.Y., supermarket, and the news made the New York Times. That the Times' Dining section had asked him to go, along with Pulitzer Prize-winning reporter Michael Moss, was the major reason, of course....
Tags: Breads, Book, Brooklyn (New York City), Safeway Inc., Entertainment Events
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Gluten-free cake options
Baking has been a challenge for people who maintain a gluten-free diet, especially for people trying to make traditional birthday cakes or re-create a childhood favorite. That's in part because flours made from other ingredients (almonds, chickpeas, rice)...
Tags: Whole Foods Market
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Resources for celiac disease
A by-no-means exhaustive list of resources follows. Please send us your favorites. Celiac Disease Foundation, based in Studio City. Information, seminars and product shows, children's summer camp. Mayo Clinic. Information on health and gluten-free...
Tags: Dining and Drinking, Restaurants, Breads, Lifestyle and Leisure, Food and Drug Administration
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What is gluten? And other frequently asked questions about gluten
What is gluten? Gluten is a protein that is found in certain grains, including wheat, barley and rye and triticale (a cross between wheat and rye). What problems prompt people to avoid gluten? Gluten causes inflammation of the small intestine in...
Tags: Medical Procedures and Tests, Iron (dietary supplement), Symptoms, Allergies, Celiac Disease
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Recipe: Cherry clafoutis
1 hour, 15 minutes, plus cooling time. Serves 6 to 8 4 cups fresh dark cherries (about 1 pound), stemmed but unpitted 3 eggs 1/3 cup sugar 1/2 cup flour 2/3 cup milk or cream or a mixture of the two Vanilla bean, scraped Pinch of sea...
Tags: Cherries
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Across the Table: In France, a cherry tree, clafoutis and an intuitive baker
Los Angeles TimesPérigord, France, many years ago: I sit at the oilcloth-covered table, watching the bee climb in and out of the jam jar as I listen to its buzz. The sun is a shock of gold outside the window. The cicadas keep time, rubbing their wiry legs together,...Tags: Cherries, France
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Tofu on the menu at Chipotle? It's happening
For the first time in 20 years, the Mexican fast casual chain Chipotle is adding a new protein to the menu, and it's tofu. Surprised? The tofu dish is called "sofritas," and it hits Southern California Chipotle menus June 3. The name comes from sofrito,...Tags: Dining and Drinking, Restaurants, Chili, Lifestyle and Leisure, Kentucky Fried Chicken
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Long for a french fry fix?
Almost all of us have wandered past a fast food restaurant or hot dog stand and felt an overwhelming desire for an order of fries. That smell of potatoes and oil can get to anyone once in a while. No fried foods, we may tell ourselves, followed by self-...Tags: Dining and Drinking, Restaurants, Lifestyle and Leisure, Vegetarian Diet, Foods and Beverages
Sep 9, 2011
|Story| WSBT Radio
May 17, 2013
|Story| Chicago Tribune
May 17, 2013
|Story| Petoskey News
May 18, 2013
|Story| Los Angeles Times
May 17, 2013
|Story| Chicago Tribune
May 18, 2013
|Story| Los Angeles Times
May 18, 2013
|Story| Los Angeles Times
May 18, 2013
|Story| Los Angeles Times
May 18, 2013
|Story| Los Angeles Times
May 18, 2013
|Story| Los Angeles Times
May 17, 2013
|Story| Los Angeles Times
May 14, 2013
|Story| Chicago Tribune
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