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“The Next Iron Chef: Super Chefs”: Ho, Hummus
Channel Guide MagazineBy Lori Acken Follow @ChannelGuideLLA Or maybe, “oh nuts!” In any case, yes, this blog should have been up days ago … but you would not believe what a slew of holiday programming can do to a monthly publication with a teeny little... -
L.A. artist Alyson Iwamoto's ceramics inspired by farmers market
Daily DishLos Angeles ceramic artist Alyson Iwamoto's latest works are inspired by farmers market produce like winter squash, pomegranates, summer melons and Asian radishes.... -
Growing Experience in Long Beach: From trash dump to urban farm
L.A. at HomeThe community garden at the Carmelitos housing development in North Long Beach sits within a stone’s throw of what used to be a tumbleweed-filled lot, notorious as a crime-ridden place to dump trash (or worse) and a magnet for local gangs, locals... -
Tamasin Day-Lewis on jewels and radishes
Daily DishTamasin Day-Lewis -- English chef, food writer and sister of "There Will Be Blood" star Daniel Day-Lewis -- and the publishing house of Hemmerle have collaborated to conceive "Delicious Jewels," a book that simultaneously explores the tastes, textures,... -
Test kitchen bonus: A cook’s guide to radishes
The Dish - Orlando SentinelCOOK'S GUIDE TO RADISHES AMOUNT: For radishes served as a relish, serve two or three per person. COOKING METHODS: Radishes are generally served raw but they lend themselves nicely to stir-fry mixtures. They can be steamed like carrots or pickled.... -
Renee's Garden seeds on sale
Daily Dishvegetable seeds on sale... -
Recipe: Dashi-maki tamago (home-style Japanese omelet)
![<h2 class="howto_head">Dashi-maki tamago (home-style Japanese omelet)</h2>](http://www.latimes.com/media/thumbnails/story/2009-12/51269042-28181647.jpeg "<h2 class="howto_head\">Dashi-maki tamago (home-style Japanese omelet)</h2>")
Dashi-maki tamago (home-style Japanese omelet)
Total time: 1 hour, 15 minutes
Servings: 4
Note: Konbu (dried seaweed), dried bonito flakes and light soy sauce can be found at Japanese markets. Tamago frying pans are available at Japanese markets,...Tags: Dining and Drinking, Lifestyle and Leisure, Alcoholic Beverages, Foods and Beverages, Omelets
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Talk about your flying fish
One unexpected benefit of enhanced airport security is that airport dining options have never been better. The arrive-early dictum (to allow for screening delays) has resulted in airports full of travelers with time on their hands and the sure knowledge...Tags: Restaurants, Foods and Beverages, Phil Vettel, Rick Bayless, Asparagus
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The Project: Iced somen noodles with chicken and vegetables with spicy ginger sesame sauce
![<em style="b">Total time: </em>1 hour, 45 minutes, plus chilling time for the chicken](http://www.latimes.com/media/thumbnails/story/2011-07/47799591-21084217.jpg "<em style="b\">Total time: </em>1 hour, 45 minutes, plus chilling time for the chicken")
Total time: 1 hour, 45 minutes, plus chilling time for the chicken
Servings: 6
Note: The degree of heat in the sauce is determined by the amount of tobanjan (hot Chinese miso paste) or la yu (hot Chinese chile oil) you use. You can also omit these...Tags: Chile, Chives, Cucumbers, Recipes, Lifestyle and Leisure
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Celebrate the year of the rabbit: Feb. 3 is the Chinese New Year
chrisc@herald-mail.comToday is New Year's Eve. In China and some other countries in Southeast Asia, tomorrow — Thursday, Feb. 3 — is the first day in the new year. Chinese families get together to exchange gifts, wear red-trimmed clothes, decorate with red and...Tags: Foods and Beverages, Sausages, New Year's Day, Shrimp, Salt
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Rules of strategic salting from a 'selmelier'
![Mark Bitterman calls himself a "selmelier," a made-up word meant to evoke his wish to do for salt what sommeliers do for wine: educate, surprise, delight. Co-owner of The Meadow, a specialty food and flower shop with branches in New York City and Portland, Ore., he has written a book called "Salted: A Manifesto on the World's Most Essential Mineral, With Recipes" (Ten Speed, $35).](http://www.chicagotribune.com/media/thumbnails/story/2011-03/60329564-22152206-187105.jpg "Mark Bitterman calls himself a "selmelier,\" a made-up word meant to evoke his wish to do for salt what sommeliers do for wine: educate, surprise, delight. Co-owner of The Meadow, a specialty food and flower shop with branches in New York City and Portland, Ore., he has written a book called \"Salted: A Manifesto on the World's Most Essential Mineral, With Recipes\" (Ten Speed, $35).")
Mark Bitterman calls himself a "selmelier," a made-up word meant to evoke his wish to do for salt what sommeliers do for wine: educate, surprise, delight. Co-owner of The Meadow, a specialty food and flower shop with branches in New York City and...Tags: Portland (Multnomah, Oregon), Elections, Japan, Bill Daley, New York City
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From the Farm: Getting ready for spring
Contributing WriterWe lost an hour when the time changed over the weekend, but we gained more sunshine. That’s a pretty good trade. Temperatures are supposed to be in the 70s by the end of this week. I can hardly wait to open the windows and enjoy the fresh spring...Tags: Lettuce, Electrical Appliance, Foods and Beverages, Onions, Salads
Nov 9, 2011
| Zap2It
Nov 15, 2011
| Los Angeles Times
Jul 13, 2011
| Los Angeles Times
Jul 14, 2011
| Los Angeles Times
Aug 3, 2011
| Orlando Sentinel
Aug 25, 2011
| Los Angeles Times
Dec 30, 2009
|Story| Los Angeles Times
Mar 24, 2011
|Column| Chicago Tribune
Jul 1, 2009
|Story| Los Angeles Times
Feb 1, 2011
|Story| Herald Mail
Mar 23, 2011
|Story| Chicago Tribune
Mar 16, 2011
|Story| AM News
Original site for Radishes topic gallery.