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Tom's Digs - Orlando SentinelCold did not bother the vegetable garden. Sure it got down to 26 degrees for several hours but the plants we grow at this time of the year are tough. Most can take a frost and if given a gradual cool down a freeze. Actually it seems to energize them and...
L.A. at HomeCommunity Gardens Dispatch No. 25: Stanford Avalon, Los Angeles At the monthly meeting of the Stanford Avalon Community Garden, water use is at the top of the list for President Luis Gamboa. Below, in his white shirt and hat, he......
Daily Dish"Hey, wait, there goes my 'Market Radish on a Bed of Pea Shoots and Powdered Parmigiano'!" I watched my unfinished first course sail through the air as the waiter whisked it away from the table. He set it back down......
At the Newport Beach Restaurant Week kickoff party, we had the pleasure of talking with Chef Chad Blunston from bambú Restaurant at the Fairmont Hotel. He was very excited about his new customized menu catering to guests' special dietary needs. It is...
Vegetarian chopped liver Total time: About 1 hour, plus chilling time Servings: 12 as an appetizer or 6 as a main course lunch salad Note: Adapted from "The Essential Book of Jewish Festival Cooking" by Phyllis Glazer and Miriyam Glazer 1 pound...
Tags: Green Beans, Dining and Drinking, Lettuce, Walnuts, Salt
On a mission to suss out the Santa Monica gastropub the Yard, I'd invited a friend who'd lived in the neighborhood way back when but had since moved away. As we negotiated the crowds streaming past us on Broadway a couple of blocks from Ocean Avenue,...
Fresh herb salad with seeds Total time: 25 minutes Servings: 4 1/2 cup fresh mint leaves 1 1/2 cups Italian parsley leaves 1 cup cilantro leaves 3/4 cup basil leaves, preferably purple basil, torn into pieces 4 cups chilled baby salad leaves 2-...
Tags: Foods and Beverages, Salads, Salt, Lifestyle and Leisure, Honey
The top 10 dishes of 2010 (in no particular order and not a list of the 10 best restaurants): Café Grill (Fountain Valley): Sweet Potato Ravioli is a winner! Looking more like cannelloni, the toothsome pasta is wrapped around an exquisite sweet potato...
Cameron Slocum pulls up to the Atwater Village farmers market in the Tomatomobile, a 1980s Volvo station wagon with crude icons of tomatoes, blue on the right side, pink on the left, scrawled everywhere including the windows, along with a plug for "The...
And now for something "truly" unique. True Food Kitchen is a hip restaurant that's also family friendly and features genuinely healthy food, which is both delicious and contemporary in style. This is as far from an old-fashioned "health food" restaurant...
Jul 22, 2009 |Story| Tribune Media Services
Jan 27, 2011 | Orlando Sentinel
Mar 30, 2011 | Los Angeles Times
Apr 19, 2011 | Los Angeles Times
Apr 6, 2011 |Story| HB Independent
Oct 6, 2010 |Story| KCPQ-LTV
Mar 25, 2010 |Story| Los Angeles Times
Nov 11, 2010 |Story| Los Angeles Times
Nov 25, 2010 |Story| Los Angeles Times
Dec 29, 2010 |Story| HB Independent
Sep 10, 2010 |Story| Los Angeles Times
Sep 15, 2010 |Story| HB Independent
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