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    Jul 22, 2009 |Story| Tribune Media Services
  1. Jan 27, 2011 | Orlando Sentinel
  2. Winter in the Vegetable Garden

    Tom's Digs - Orlando Sentinel
    Cold did not bother the vegetable garden. Sure it got down to 26 degrees for several hours but the plants we grow at this time of the year are tough. Most can take a frost and if given a gradual cool down a freeze. Actually it seems to energize them and...
  3. Mar 30, 2011 | Los Angeles Times
  4. The cost of growing fresh food? Check the water bill

    L.A. at Home
    Community Gardens Dispatch No. 25: Stanford Avalon, Los Angeles At the monthly meeting of the Stanford Avalon Community Garden, water use is at the top of the list for President Luis Gamboa. Below, in his white shirt and hat, he......
  5. Apr 19, 2011 | Los Angeles Times
  6. Lessons in speed eating: Please don't take my appetizer yet ...

    Daily Dish
    "Hey, wait, there goes my 'Market Radish on a Bed of Pea Shoots and Powdered Parmigiano'!" I watched my unfinished first course sail through the air as the waiter whisked it away from the table. He set it back down......
  7. Apr 6, 2011 |Story| HB Independent
  8. The Gossiping Gourmet: Menu choices for any lifestyle at bambú

    At the Newport Beach Restaurant Week kickoff party, we had the pleasure of talking with Chef Chad Blunston from bambú Restaurant at the Fairmont Hotel. He was very excited about his new customized menu catering to guests' special dietary needs.
    At the Newport Beach Restaurant Week kickoff party, we had the pleasure of talking with Chef Chad Blunston from bambú Restaurant at the Fairmont Hotel. He was very excited about his new customized menu catering to guests' special dietary needs. It is...

    Tags: Appetizers, Dining and Drinking, Hotel and Accommodation Industry, Restaurants, Weather

  9. Oct 6, 2010 |Story| KCPQ-LTV
  10. Kona Kampachi By Chef Marc Forgione

    Kona Kampachi
Chef Marc Forgione
    Kona Kampachi Chef Marc Forgione Tartare  2 cups large dice kona kampachi  2T cucumber brunoise  3T extra virgin olive oil  Salt TT  ½ cup diced avocado (lime juice to keep from turning) Sauce  ½ cup...

    Tags: Cucumbers, Cilantro, Mouth, Salt, Limes

  11. Mar 25, 2010 |Story| Los Angeles Times
  12. Recipe: Vegetarian chopped liver

     
      Vegetarian chopped liver Total time: About 1 hour, plus chilling time Servings: 12 as an appetizer or 6 as a main course lunch salad Note: Adapted from "The Essential Book of Jewish Festival Cooking" by Phyllis Glazer and Miriyam Glazer 1 pound...

    Tags: Green Beans, Dining and Drinking, Lettuce, Walnuts, Salt

  13. Nov 11, 2010 |Story| Los Angeles Times
  14. The Review: The Yard in Santa Monica

    On a mission to suss out the Santa Monica gastropub <a href=&quot;http://findlocal.latimes.com/listings/yard-the-santa-monica">the Yard</a>, I'd invited a friend who'd lived in the neighborhood way back when but had since moved away. As we negotiated the crowds streaming past us on Broadway a couple of blocks from Ocean Avenue, she looked around wonderingly. Past the sad shops selling touristy T-shirts and gewgaws, a grim bodega and a clutch of people asking for spare change, she grew quiet. None of this was here before, she said. Santa Monica just didn't have this &#8230; density.
    On a mission to suss out the Santa Monica gastropub the Yard, I'd invited a friend who'd lived in the neighborhood way back when but had since moved away. As we negotiated the crowds streaming past us on Broadway a couple of blocks from Ocean Avenue,...

    Tags: Dining and Drinking, Restaurants, Salads, Hamburgers, Foods and Beverages

  15. Nov 25, 2010 |Story| Los Angeles Times
  16. Recipe: Fresh herb salad with seeds

    &nbsp;
      Fresh herb salad with seeds Total time: 25 minutes Servings: 4 1/2 cup fresh mint leaves 1 1/2 cups Italian parsley leaves 1 cup cilantro leaves 3/4 cup basil leaves, preferably purple basil, torn into pieces 4 cups chilled baby salad leaves 2-...

    Tags: Foods and Beverages, Salads, Salt, Lifestyle and Leisure, Honey

  17. Dec 29, 2010 |Story| HB Independent
  18. All About Food: Best 10 dishes from Fountain Valley to Laguna

    The top 10 dishes of 2010 (in no particular order and <em>not</em> a list of the 10 best restaurants):
    The top 10 dishes of 2010 (in no particular order and not a list of the 10 best restaurants): Café Grill (Fountain Valley): Sweet Potato Ravioli is a winner! Looking more like cannelloni, the toothsome pasta is wrapped around an exquisite sweet potato...

    Tags: Dining and Drinking, Restaurants, Fried Eggs, Salads, Newport Beach

  19. Sep 10, 2010 |Story| Los Angeles Times
  20. Market Watch: Atwater Village market's local tomato grower, Cameron Slocum

    Cameron Slocum pulls up to the Atwater Village farmers market in the Tomatomobile, a 1980s Volvo station wagon with crude icons of tomatoes, blue on the right side, pink on the left, scrawled everywhere including the windows, along with a plug for &quot;The Eastside Tomato King.com." He whips out a high-design Italian chair and a few handfuls of carrots, radishes and beets, which he displays on a table covered with trippy spirals. "Dad approaches everything like a visual arts project," says his daughter and assistant, Lina, 19. "Last year when he sold at farmers markets it was more a performance piece than anything else."
    Cameron Slocum pulls up to the Atwater Village farmers market in the Tomatomobile, a 1980s Volvo station wagon with crude icons of tomatoes, blue on the right side, pink on the left, scrawled everywhere including the windows, along with a plug for "The...

    Tags: Carrots, Hollywood (Los Angeles, California), Property, Arts, California

  21. Sep 15, 2010 |Story| HB Independent
  22. The Gossiping Gourmet: Delicious dishes with hip atmosphere

    And now for something &quot;truly" unique. True Food Kitchen is a hip restaurant that's also family friendly and features genuinely healthy food, which is both delicious and contemporary in style. This is as far from an old-fashioned "health food" restaurant as you could imagine; beginning with the space, a large handsomely appointed, high-ceilinged dining room and an equally large outdoor dining patio, both done in a sleek style with glass, wood and stainless steel. Dominating one end of the outdoor area is a dramatic, long, narrow fire pit surrounded by comfortable couches and low tables, which seems to be the place to "hang" for the trendsetters. In the center of the main dining room is an attractive island with an eating counter on both sides and a bar in the center, where they concoct natural beverages like Andy's elixir with olivello juice, agave nectar and soda water, as well as "healthy" cocktails like acai mojitos or pomegranate martinis.
    And now for something "truly" unique. True Food Kitchen is a hip restaurant that's also family friendly and features genuinely healthy food, which is both delicious and contemporary in style. This is as far from an old-fashioned "health food" restaurant...

    Tags: Dining and Drinking, Restaurants, Pizzas, Mushrooms, Newport Beach

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Radishes Photos
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