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Paul Bocuse could make French fast food the next nouvelle cuisine
Special to The TimesREVERING la bonne cuisine as they do, many French are still fighting the good fight to hold the line against le fast food. But long gone are the days when the mention of a cheeseburger could earn you a Gallic sneer and protesters drove tractors into a...Tags: Salads, Onions, Breads, West Hollywood, Santa Monica
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Making a meal of 99-cent items
Los Angeles Times Staff WriterHere's a quick quiz for cooks: How much would you spend for the following? * Organic Del Cabo cherry tomatoes, pint container * Organic Earthbound Farm hearts of romaine, 12-ounce bag * Sun-Maid dried apricots, 5.5-ounce box * Hershey's Cacao Reserve...Tags: Onions, Hollywood (Los Angeles, California), Los Angeles Times, Entertainment, Tomatoes
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In search of a slice of heaven
Special to The Baltimore SunThis review begins at the end, on a Wednesday morning, when I show up at work with a couple of slices of Dangerously Delicious savory pies to share with my co-workers. Everyone loves them. The crusts are superb, the fillings delicious. One of them is...Tags: Salads, Onions, American Express Company, Federal Hill, Lifestyle and Leisure
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Algonquin for dinner? It's chain vs. gourmet
Tribune staff reporterThe commercial areas of Algonquin along Randall Road can make a good stop for a dinner meal or a picnic. It's hard to think of a store you can't find on the strip. We chose two -- one unique and one a chain superstore. St. Roger Abbey Gourmet and Bakery...Tags: Salads, Foods and Beverages, Green Beans, Restaurant and Catering Industry, Lifestyle and Leisure
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Suzanne S. Jones gets Sublime restaurant's Mac n' Cheese recipe
South Florida Sun-SentinelSome friends recently took us to the most wonderful vegetarian restaurant called Sublime in Fort Lauderdale. My husband, usually a strictly meat and potatoes man, was quite surprised to find he enjoyed ... the macaroni and cheese side dish as well as...Tags: Mustard, Lifestyle and Leisure, Vegetarian Diet, Salt, Restaurants
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Tuscan Quiche from Sublime Restaurant
South Florida Sun-SentinelENTREE Sublime Tuscan Quiche You will want to make the crust first so it has a chance to cool before the filling is added. Quiche Crust: 1 1/4 cups whole-wheat pastry flour* Kosher salt, to taste 2 1/2 tablespoons cold soy margarine** 4 tablespoons...Tags: Garlic, Onions, Shallots, Electrical Appliance, Organic Foods
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Sierra divide
Special to The TimesFew are altogether deaf to the preaching of pine trees. Their sermons on the mountains go to our hearts; and if people in general could be got into the woods, even for once, to hear the trees speak for themselves, all difficulties in the way of forest...Tags: Values, Breads, National Parks, Ethics, Texas
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'Top Chef': Jill, we hardly knew you
Reality CheckMaryann here, recapping for you live(ish) from Mary's couch. (And Mary here, in italics.) This week, we had a chance to watch the show together. Not a lot of drama from the cheftestants, but plenty of eye-rolling and scoffing from......Tags: Breads, Long Island, Clothing and Textiles Industry, Restaurant and Catering Industry, Tourism and Leisure Industry
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Recipe: Le Pain Quotidien's quiche Lorraine
Los Angeles Times Staff WriterDear SOS: The quiche from Le Pain Quotidien with ham and leeks is the very best. Do you have the recipe? Thora Barker Scottsdale, Ariz. Dear Thora: Le Pain Quotidien's quiche combines generous amounts of sautéed leeks and onions, diced ham and...Tags: Onions, Swiss Cheese, Nutmeg, Heavy Cream, Sour Cream
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Comeback quiche
Los Angeles Times Staff WriterThe custard is deep and luxurious, ivory colored and liberally studded with bits of filling -- pale leeks, tawny mushrooms or bright green spinach. Maybe a curling ribbon of ham. The top is a mottled mixture of gold and brown. The crust is crisp and a...Tags: Salads, Onions, Caesar Salads, Gruyere, Electrical Appliance
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The List
Special to The TimesA-1 Produce and Veggie Lovers Deli. Specialties: saag paneer, masala dosa, potato bonda, pakoras, kulfi ice creams. Entrées, $5 to $6. 9043 Reseda Blvd., Northridge; (818) 998-6900. See Page 18 for review. Ago is more scene than substance, a slick...Tags: Salads, Organic Foods, Pumpkin, Family, Asparagus
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August 20, 2004: Doubling up on quiche
Special to the SentinelThe mess sergeant got a hold of me the other night at dinnertime. He had made some wonderful quiche (yes, I'm admitting I eat quiche) and I doubled up on my servings. In a thick British accent, and out of nowhere, he said, "Excuse me." I ignored him...Tags: Baghdad (Iraq), North Carolina
Jul 23, 2008
|Story| Los Angeles Times
Mar 9, 2008
|Story| Los Angeles Times
Jan 8, 2009
|Story| Baltimore Sun
Mar 20, 2008
|Story| Chicago Tribune
Mar 7, 2009
|Story| South Florida Sun-Sentinel
Jan 25, 2009
|Story| South Florida Sun-Sentinel
Aug 16, 2005
|Story| Los Angeles Times
Nov 20, 2008
|Blog| Baltimore Sun
Jul 30, 2008
|Story| Los Angeles Times
Feb 16, 2005
|Story| Los Angeles Times
Jun 22, 2003
|Story| Los Angeles Times
Aug 20, 2004
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Original site for Quiche topic gallery.
