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    Sep 7, 2010 | Los Angeles Times
  1. Deadly mudslides in Guatemala as rainy season's storms batter region [Updated]

    La Plaza
    Heavy rainfall unleashed mudslides in Guatemala that have claimed at least 45 lives, and officials say hope is fading to find any survivors trapped under mud in two separate slides on the same highway in western Guatemala (link with video by the BBC)....
  2. Apr 4, 2011 |Story| Baltimore Sun
  3. Restaurant review: Red Canoe is a respite from the daily hustle

    Any place that can shut me up, slow me down and get me to smell the roses wins a spot on my list of favorite places. When it also happens to serve a really great cup of coffee, I designate it a personal four-star restaurant. These places invariably display character that flavors every other trait and detail.
    Any place that can shut me up, slow me down and get me to smell the roses wins a spot on my list of favorite places. When it also happens to serve a really great cup of coffee, I designate it a personal four-star restaurant. These places invariably...

    Tags: Restaurants, Pumpkin, Bacon, Lifestyle and Leisure, Dining and Drinking

  4. Apr 8, 2011 |Story| Aberdeen News
  5. Prairie Fare: Tempt yourself and others with healthful snacks

    FARGO, N.D. - A couple of months ago, I was at a professional conference listening to speaker after speaker. I was getting a little sleepy. Tiny candy bars in multicolored wrappers were in a basket right in front of me. My brain needed glucose, I...

    Tags: Lifestyle and Leisure, Fencing, Foods and Beverages, Ice Cream, Breads

  6. Nov 6, 2010 |Story| Baltimore Sun
  7. Restaurant Review: At age 10, Petit Louis is grand old man of the bistro

    It's been 10 years since Cindy Wolf and Tony Foreman opened <a href=&quot;http://findlocal.baltimoresun.com/listings/petit-louis-bistro-baltimore">Petit Louis</a> in the Roland Park space that for nearly a century was Morgan Millard, also known as Morgan &amp; Millard. There was a time when you could make a Gilman boy's lips quiver just by mentioning "The Morgue."
    It's been 10 years since Cindy Wolf and Tony Foreman opened Petit Louis in the Roland Park space that for nearly a century was Morgan Millard, also known as Morgan & Millard. There was a time when you could make a Gilman boy's lips quiver just by...

    Tags: Mussels, Lifestyle and Leisure, Tomatoes, Dining and Drinking, Foods and Beverages

  8. Apr 13, 2011 |Story| WDAF
  9. Price Chopper: Turkey-Vegetable Hash Brown Quiche

    FOX 4 Web Producer
    Turkey-Vegetable Hash Brown Quiche Serves 6 Ingredients: - 2 c frozen vegetable blend (12 oz), defrosted - 1/2 c diced cooked turkey or chicken - 5 eggs - 1 c milk - 1/2 t salt - 2 T sliced almonds - Hash Brown Crust: - 1 egg - 1/4 t salt -...

    Tags: Salt, Almonds, Turkey, Turkey (animal), Potatoes

  10. Nov 11, 2010 |Story| Daily Press
  11. Schools revamping meals and exercise programs

    Beverly Mazella fixes fresh salads for students at Hornsby Middle School in James City County. Some local schools are moving to more made-from-scratch meals because they are healthier.
    Daily Press
    Beverly Mazella fixes fresh salads for students at Hornsby Middle School in James City County. Some local schools are moving to more made-from-scratch meals because they are healthier. Claudia Christner slides a quiche into the convection oven at Hornsby...

    Tags: Health, Middle Schools, Obesity, Physical Conditions, Lifestyle and Leisure

  12. Nov 12, 2010 |Story| WGNTV-LTV
  13. November 19: Lunchbreak - Joan Nathan Makes Quiche a l'Oignon

    Joan Nathan
    WGN News
    Joan Nathan To purchase a copy of the book: Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France Visit Joan's website: joannathan.com Quiche a l'Oignon (ONION TART LORRAINE) Yields 6 servings CRUST 2 cups all-purpose flour,...

    Tags: Onions, Nutmeg, Pies and Tarts, Chives, Salt

  14. Aug 27, 2010 |Story| WGNTV-LTV
  15. August 30: Lunchbreak - Conch 'n' Crab Quiche and Chicken and Andouille Sausage Gumbo

    Trader Todd's
    WGN News
    Trader Todd's 3216 N. Sheffield Ave. Chicago (773) 975-8383 www.tradertodd.com To read more about the restaurant: metromix.com Conch 'n' Crab Quiche Ingredients: 1 pastry shell (9 inch), partially baked 1 Tablespoon butter 4 medium shallots minced 3/4...

    Tags: Shallots, Sausages, Lifestyle and Leisure, Nutmeg, Black Pepper

  16. Oct 26, 2009 |Blog| Baltimore Sun
  17. Quiche me, you fool

    Dining@Large
    John P. has been distracting me with food and restaurant jokes. In fact, he's almost convinced me to do a Top 10 of them. Example:Did you hear about the explosion at the bakery?All the napoleons were blown apart!! OK, that......
  18. May 6, 2010 |Blog| Baltimore Sun
  19. Quiche and tell

    Dining@Large
    Just got the word on who played chef-judge when Bobby Flay came to town for a quiche throwdown with Rodney Henry of Dangerously Delicious Pies: Cindy Wolf of Charleston.I also learned the episode will air on Wednesday, June 16th at......

    Tags: Television, Entertainment, Food Network (tv network)

  20. May 7, 2010 | Los Angeles Times
  21. The Project: Chef Thomas Keller's Roquefort and leek quiche

    Daily Dish
    Each Friday, we handpick a recipe from the L.A. Times Test Kitchen that's perfect for relaxed weekend cooking. This week, it's Chef Thomas Keller's Roquefort and leek quiche. This is probably the most labor-intensive project we have done so far.......
  22. Jun 17, 2010 |Blog| Baltimore Sun
  23. Dangerously Delicious Pies vs. Bobby Flay

    Dining@Large
    Well, apparently tonight will be a big night for Baltimore-related reality food TV. Just as Timothy Dean makes his debut on Bravo's "Top Chef," Rodney Henry of Dangerously Delicious pies will have a quiche throwdown with Bobby Flay on the......

    Tags: Television, Pies and Tarts, Entertainment, Food Network (tv network)

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