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Stress-free holiday baking is my goal. I've organized my recipes and stocked my supplies for the upcoming bake-a-thon. This weekend I'll be assembling my crew to assist with frosting, decorating and dipping. Because my quality assurance taste testers...
Crush has closed. The last day for the Belvedere Square restaurant was Nov. 28. Crush, which opened in 2008, was from Daniel Chaustit, who had been the "Daniel" half of Timonium's still-running Christopher Daniel restaurant. There is no firm word yet on...
firstname.lastname@example.orgIn The Herald-Mail's world series of food contests, Carla Cardello is going two for two. In April, the McConnellsburg, Pa., resident's chocolate-and-coconut-flavored cupcake was the winner of our 2012 Cupcake Contest. This month, of the 17 entries in...
Deb Perelman To purchase a copy of the book: The Smitten Kitchen Cookbook Event: 7:00 p.m. Indian Trails Library 355 S. Schoenbeck Road Wheeling www.smittenkitchen.com/ Marbled Pumpkin Gingersnap Tart Yield: one 9-inch tart, serving 8 Crust...
Tags: Arable Farming, Pies and Tarts
A nutritionist from the University of Maryland Medical Center regularly provides a guest post. This week, Debra Schulze weighs in on fall fruits and vegetables. The chill of fall is in the air along with the bright red, orange and yellow colors of the...
Hash House A Go Go 1212 N. State Parkway Chicago hashhouseagogo.com/chicago To read more about the restaurant: chicago.metromix.com/ HH Turkey Meatloaf Dinner 15 oz House made Turkey Meatloaf (1 and 1/2 slices) 2 cups mashed potatoes 1 oz...
Tags: Carrots, Cheese, Onions, Corn, Corn on the Cob
The Thanksgiving holiday is over and everyone is preparing for Christmas. As we prepare for Christmas, let us remember that Jesus is the reason for the season. So often people forget what Christmas is really about. We spent Thanksgiving Day at sister...
Tags: Salads, Thanksgiving, Potatoes, Turkey (animal), Holidays
Foreman Wolf wants Johnny's to be an everyday destination for the folks of Roland Park, a place they can show up at, on a whim, for breakfast, lunch or dinner. And they have been. Johnny's is the fifth restaurant from Baltimore restaurateurs Tony Foreman...
Larry Blanas switched careers, and worlds. After 30 years in the construction business, he now wrestles with gingerbread and octopus with violet tentacles. The cellphones he sells are frosted. Warm zucchini muffins fly out the door. Long a hobby baker,...
It's called camarao na moranga ($19.99), or pumpkin with shrimp. It's a whole pumpkin, or sometimes an acorn squash, with the top cut off jack-o'-lantern-style, filled with shrimp and creamy curry sauce, and baked. Stuffed pumpkin is a traditional dish...
Tags: Restaurants, IKEA, Entertainment, Cream Cheese, Music
Our Town EditorWayne McMinn has little remaining from his Social Security check after paying for rent, utilities and other essentials. Sitting in the crowded St. Vincent De Paul Family Kitchen last week, McMinn said he is grateful for a daily warm meal. "It's rough,...
Tags: Thanksgiving, Cranberry Sauce, Pumpkin Pie, Holidays, Soups
Marie Racine of Huntley, Ill., was looking for a recipe she had lost for making fruitcake that contained dried apricots and Brazil nuts. I did not receive any reader responses to her query, so I decided to do a little research. The recipe world is loaded...
Tags: Butter, Pumpkin Pie, Holidays, Arable Farming, Fruitcake
Dec 12, 2012 |Column| Orlando Sentinel
Dec 12, 2012 |Story| Baltimore Sun
Dec 11, 2012 |Story| Herald Mail
Nov 19, 2012 |Story| WGNTV-LTV
Nov 20, 2012 |Story| Baltimore Sun
Nov 19, 2012 |Story| WGNTV-LTV
Dec 11, 2012 |Story| AM News
Dec 7, 2012 |Story| Baltimore Sun
Dec 5, 2012 |Story| Chicago Tribune
Dec 26, 2012 |Story| SFL
Nov 21, 2012 |Story| Daily American
Dec 19, 2012 |Story| Baltimore Sun
Original site for Pumpkin topic gallery.