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    Nov 18, 2009 | Los Angeles Times
  1. Small Bites: Looking for Thanksgiving pies, cakes, galettes and cannoli? Try Village Bakery, Cake Monkey or Platine

    Daily Dish
    Looking for Thanksgiving desserts you can pick up or have delivered? Here are a few bakeries that are doing all the work for you. There's not only pumpkin pie but double-decker pecan and pumpkin, apple and brown butter galettes, pecan......
  2. Nov 22, 2009 |Blog| Baltimore Sun
  3. The most fabulous pumpkin pie in the universe

    Dining@Large
    I woke up this morning thinking about the pumpkin pie discussion, and whether there could be a fabulous pumpkin pie. I decided if anyone could make one, it would be James Beard. Which is why I was in the basement......

    Tags: Ginger, Pies and Tarts, Dining and Drinking, Arable Farming, Lifestyle and Leisure

  4. Nov 22, 2009 |Blog| Baltimore Sun
  5. Comment of the Week

    Dining@Large
    Under Just when you thought it was safe to bake your holiday pies again Bob shared this great quote:Deep (and true, IMHO) thought from Garrison Keillor two weeks ago: "Pumpkin pie is the essence of mediocrity. The very best pumpkin......

    Tags: Pies and Tarts, Pumpkin, Garrison Keillor

  6. Nov 25, 2009 | Los Angeles Times
  7. Pie and pie and more pie. And still more pie. And cake for Thanksgiving

    Daily Dish
    Key lime pie for Thanksgiving? Banana cream? Lemon meringue? Cake of any sort? These all sort of baffle Susan Sarich, the owner of SusieCakes bakery. She's a purist, and her shop expects to sell about 500 apple, pecan and pumpkin......
  8. Nov 24, 2009 | Los Angeles Times
  9. More last-minute Thanksgiving options: Fraiche, Vermont, Agura, Oaks Gourmet, Kiss My Bundt

    Daily Dish
    Last-minute bakery (for candied yams too): Kiss My Bundt will be open Thanksgiving Day so you can pick up side dishes such as candied yams, sweet potato souffle, sweet or savory cornbread and strawberry butter, and Big Ol' Bundts and......
  10. Nov 26, 2009 |Blog| Chicago Tribune
  11. Obamas' Thanksbakery: Pardon the pies

    The Swamp
    by Mark Silva It's the pie. Not the turkey. Much as we loved the fresh hen we devoured today, it's the pumpkin pie awaiting us, after a three-hour cooling-off period perhaps, that makes the mouth water. That must be what......

    Tags: Turkey (animal), Dressing and Stuffing, Pies and Tarts, Potatoes, Politics

  12. Nov 26, 2009 | Los Angeles Times
  13. Thanksgiving, 1908

    The Daily Mirror
    Above, Thanksgiving, 1908 "Did the Pilgrim Fathers have salads at their Thanksgiving feasts? Nay, verily!" How Did Thanksgiving Get to Be Turkey Day? History: The All-American feast took its time becoming the holiday we all celebrate today. Thursday...
  14. Nov 15, 2009 | Los Angeles Times
  15. Thanksgiving countdown: Pumpkin pie ice cream with pecan praline

    Daily Dish
    The only thing better than pumpkin pie ice cream to finish off the Thanksgiving meal? Pumpkin pie ice cream with pecan praline. (Bonus: You can make it ahead.) Here's your recipe. -- Rene Lynch RELATED: PHOTO GALLERY: A Thanksgiving feast......
  16. Nov 13, 2009 | Los Angeles Times
  17. Thanksgiving countdown: Bruleed pumpkin pie

    Daily Dish
    What we like about this pumpkin pie is that is that it must be made ahead -- you have to allow the crust to freeze for a minimum of a few hours, or overnight, and also let the filling freeze......
  18. Nov 26, 2009 | Los Angeles Times
  19. The ins and outs of Thanksgiving-pie calories -- how to calculate your numbers

    Booster Shots
    Want to know how many calories are packed in an average slice of pumpkin pie? Of course not, but we're here to drain the joy out of your holiday and we'll tell you anyway: 320 calories. That's just one-eighth of......
  20. Nov 26, 2009 | Los Angeles Times
  21. He won't be skinny much longer: What President Obama had for Thanksgiving dinner

    Top of the Ticket
    Please pass the Pepcid. OMG, look what the prez ate for Thanksgiving!...
  22. Oct 22, 2009 |Story| South Florida Sun-Sentinel
  23. The warming flavors of fall: Cardamom, allspice, ginger and nutmeg

    Each season has its own flavors. And I've found that fall and winter are filled with the warming flavors of cardamom, allspice, ginger and nutmeg. Each of these spices has a distinct and hard-to-describe taste. Cardamom pods, used in Indian and Middle...

    Tags: Ginger, Pies and Tarts, Dining and Drinking, Coral Springs, Breads

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Pumpkin Pie Photos
While you can find all sorts of variations that take th...
(January 22, 2013)
Classic pumpkin pie
Grease and flour at 12-cup bundt pan. Place pecans in a...
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Bonnie Hoffman's cranberry apple pumpkin bundt cake with maple glaze and sugared pecans
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(October 26, 2012)
Bruleed pumpkin pie