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Dinner tonight! Grilled salmon salad
Daily DishThis recipe is a perfect way to use up leftover salmon*, and also works well with other leftover fish -- or even chicken -- simply change up the herbs as desired to suit your taste. For this version, flake grilled salmon over a salad of steamed red... -
Recipe: Ragout of spring vegetables
Ragout of spring vegetables
Total time: 45 minutes
Servings: 6
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Our recipes, your kitchen: If you try any of the L.A. Times Test Kitchen recipes from this week's Food section, please share it with us: Click here to upload...Tags: Carrots, Cheese Corn, Butter, Garlic, Onions
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Recipe: Wrinkly potatoes
Wrinkly potatoes (papas arrugadas)
Total time: 25 minutes
Servings: 4
Note: Use small (1 1/2 to 2 inch), waxy potatoes. Wash the potatoes but do not peel them.
1 1/2 pounds small potatoes
1 tablespoon coarse salt
2 cups water
1. Place the...Tags: Salt
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Valentine's Day dinners at Los Angeles-area restaurants
Valentine's Day is one of the biggest restaurant evenings of the year. Here are some places that are offering special menus and deals.
Alegria: Long Beach's Alegria combines a four-course dinner for $65 and live flamenco dancers. Offered from February 10...Tags: Lucques, Calabasas, New Zealand, Santa Monica, Dance
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Recipe: Potato salad with celery and red onion
Potato salad with celery and red onion
Total time: 45 minutes, plus cooling time
Servings: 6
2 pounds waxy potatoes, unpeeled
Salt
2 1/2 teaspoons shallots
2 tablespoons red wine vinegar
1 teaspoon Dijon mustard
1/3 cup oil
1 cup chopped...Tags: Shallots, Mustard, Lifestyle and Leisure, Onions, Salt
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Phil Vettel recommends
Mother's Day is one of the biggest dining-out days of the year, which to me makes it one of the worst days to actually dine out, because it's a crazy-busy day for restaurants. But if mom wants to dine out, and this is the one day of the year when you...Tags: Bacon, Steaks, Bars and Clubs, Mother's Day, French Toast
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Four stars for Next's Vegan menu
Chicago has seen vegetarian restaurants before, and vegetable menus before, but nothing, not even the vegetable tasting menus that Charlie Trotter offered during his long career, compares to the Vegan menu currently featured at Next. In more than 20...
Tags: Vegetarian Diet, Chicago Restaurants, White Asparagus, Kale, Next (restaurant)
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MJ scores with new steakhouse
![I'm old enough to remember the day the <a href="http://chicagotribune.com/sports/basketball/bulls">Chicago Bulls</a> drafted Michael Jordan, and to remember that it was not a universally praised draft choice. The belief among some was that the Bulls already had guards; why did they need another?](http://www.chicagotribune.com/media/thumbnails/column/2011-10/65220931-13081838.jpg "I'm old enough to remember the day the <a href="http://chicagotribune.com/sports/basketball/bulls\">Chicago Bulls</a> drafted Michael Jordan, and to remember that it was not a universally praised draft choice. The belief among some was that the Bulls already had guards; why did they need another?")
I'm old enough to remember the day the Chicago Bulls drafted Michael Jordan, and to remember that it was not a universally praised draft choice. The belief among some was that the Bulls already had guards; why did they need another?
In the same way,...Tags: Steaks, Garlic, Limes, Michael Jordan, Mushrooms
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Estiatorio Milos by Costas Spiliadis: Please remain seated
It's just after 8 o'clock on a Saturday night at Estiatorio Milos by Costas Spiliadis. Try saying that five times. Or do what I do and just call it Milos. An estiatorio is a step up from a Greek taverna. Milos is Greek for windmill, and Spiliadis is...
Tags: Seafood, Dance, Breads, Dining and Drinking, Entertainment Events
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A little taste of Boston
Lobster rolls Makes 2 8 ounces cooked lobster meat, coarsely chopped 1/4 cup mayonnaise Salt and pepper, to taste 1 small stalk celery, finely chopped 2 tablespoons butter, at room temperature 2 top-loading hot-dog rolls 1. In a bowl, combine the...
Tags: Butter, Bacon, Lemons, Onions, Recipes
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7 essential Chicago recipes
Visitors to Chicago are sure to enjoy our excellent food culture. To experience a little bit of that culture in your own kitchen, we've collected some of our favorite recipes. Enjoy! Enchiladas El Popo From El Popocatepetl tortilleria on 21st Street,...
Tags: Butter, Garlic, Sausages, Sour Cream, Onions
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World Chefs: Award-winning chef takes the grill beyond the bun
ReutersBy Dorene Internicola NEW YORK, June 18 (Reuters) - Award-winning chef turned Harvard lecturer Barton Seaver believes the outdoor grill can be the best way to cook food, particularly in the summer months. In his latest book, "Where There's Smoke:...Tags: Washington, DC, Garlic, Salt
Jul 30, 2012
| Los Angeles Times
Mar 10, 2011
|Story| Los Angeles Times
Apr 14, 2010
|Story| Los Angeles Times
Jan 28, 2011
|Story| Los Angeles Times
Jul 1, 2010
|Story| Los Angeles Times
May 3, 2012
|Column| Chicago Tribune
May 30, 2013
|Column| Chicago Tribune
Oct 5, 2011
|Column| Chicago Tribune
Aug 30, 2012
|Story| SFL
Jun 17, 2013
|Story| Chicago Tribune
Jun 13, 2013
|Story| Chicago Tribune
Jun 18, 2013
|Story| Reuters
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