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Daily DishThis recipe is a perfect way to use up leftover salmon*, and also works well with other leftover fish -- or even chicken -- simply change up the herbs as desired to suit your taste. For this version, flake grilled salmon over a salad of steamed red...
Ragout of spring vegetables Total time: 45 minutes Servings: 6 -------------------- Our recipes, your kitchen: If you try any of the L.A. Times Test Kitchen recipes from this week's Food section, please share it with us: Click here to upload...
Tags: Carrots, Cheese Corn, Butter, Garlic, Onions
Valentine's Day is one of the biggest restaurant evenings of the year. Here are some places that are offering special menus and deals. Alegria: Long Beach's Alegria combines a four-course dinner for $65 and live flamenco dancers. Offered from February 10...
Tags: Lucques, Calabasas, New Zealand, Santa Monica, Dance
Potato salad with celery and red onion Total time: 45 minutes, plus cooling time Servings: 6 2 pounds waxy potatoes, unpeeled Salt 2 1/2 teaspoons shallots 2 tablespoons red wine vinegar 1 teaspoon Dijon mustard 1/3 cup oil 1 cup chopped...
Tags: Shallots, Mustard, Lifestyle and Leisure, Onions, Salt
Mother's Day is one of the biggest dining-out days of the year, which to me makes it one of the worst days to actually dine out, because it's a crazy-busy day for restaurants. But if mom wants to dine out, and this is the one day of the year when you...
Tags: Bacon, Steaks, Bars and Clubs, Mother's Day, French Toast
Chicago has seen vegetarian restaurants before, and vegetable menus before, but nothing, not even the vegetable tasting menus that Charlie Trotter offered during his long career, compares to the Vegan menu currently featured at Next. In more than 20...
I'm old enough to remember the day the Chicago Bulls drafted Michael Jordan, and to remember that it was not a universally praised draft choice. The belief among some was that the Bulls already had guards; why did they need another? In the same way,...
Tags: Steaks, Garlic, Limes, Michael Jordan, Mushrooms
It's just after 8 o'clock on a Saturday night at Estiatorio Milos by Costas Spiliadis. Try saying that five times. Or do what I do and just call it Milos. An estiatorio is a step up from a Greek taverna. Milos is Greek for windmill, and Spiliadis is...
Lobster rolls Makes 2 8 ounces cooked lobster meat, coarsely chopped 1/4 cup mayonnaise Salt and pepper, to taste 1 small stalk celery, finely chopped 2 tablespoons butter, at room temperature 2 top-loading hot-dog rolls 1. In a bowl, combine the...
Visitors to Chicago are sure to enjoy our excellent food culture. To experience a little bit of that culture in your own kitchen, we've collected some of our favorite recipes. Enjoy! Enchiladas El Popo From El Popocatepetl tortilleria on 21st Street,...
Tags: Butter, Garlic, Sausages, Sour Cream, Onions
ReutersBy Dorene Internicola NEW YORK, June 18 (Reuters) - Award-winning chef turned Harvard lecturer Barton Seaver believes the outdoor grill can be the best way to cook food, particularly in the summer months. In his latest book, "Where There's Smoke:...
Tags: Washington, DC, Garlic, Salt
Jul 30, 2012 | Los Angeles Times
Mar 10, 2011 |Story| Los Angeles Times
Apr 14, 2010 |Story| Los Angeles Times
Jan 28, 2011 |Story| Los Angeles Times
Jul 1, 2010 |Story| Los Angeles Times
May 3, 2012 |Column| Chicago Tribune
May 30, 2013 |Column| Chicago Tribune
Oct 5, 2011 |Column| Chicago Tribune
Aug 30, 2012 |Story| SFL
Jun 17, 2013 |Story| Chicago Tribune
Jun 13, 2013 |Story| Chicago Tribune
Jun 18, 2013 |Story| Reuters
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