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LOOKING FOR Ruthann Phillips of Allentown is looking for a recipe for the pork barbecue relish that was served at the former Borsky's on Route 309 in Hazleton. "I know it had pickle relish in it, but I can't figure out the rest of the ingredients,"...
Saturday marked the first night of the Jewish holiday Hanukkah, also known as the Festival of Lights. During Monday morning's #Weekendeats chat on Twitter, participants shared their recipes for Hanukkah fare. Here are the highlights: Samantha Ferraro...
Potato latkes have the reputation of being a bit, well, beige. They're good to serve with other things. But these latkes from Israeli cookbook author Phyllis Glazer, made with red and green onions and cubes of feta cheese, are sufficient unto themselves....
Tags: Hanukkah, Los Angeles Times, Holidays, Potatoes, Feta Cheese
http://www.jordancaterers.com7oz Organic Salmon ½ head Fennel sliced thin 2ea Romma tomato diced ¼ cup Red Onion julienne 1ea clove garlic sliced thin ¼ cup white wine ¼ cup chicken stock Pan sear the salmon on high heat in a table spoon extra virgin olive oil (about 2...
Potatoes, onions and olive oil, which we store year-round, are all harvested in the late fall. This is quite convenient since potato latkes (pancakes) use all three ingredients and are a traditional food for Hanukkah, which this year begins at sundown...
Tags: Hanukkah, Potatoes, Vegetarian Diet, Salt, Mashed Potatoes
Hanukkah begins at sundown Saturday, and the Isle Casino and Racing is offering distinctive holiday dishes in Myron’s Delicatessen and the Farmer's Pick Buffet. Myron's offerings run from noon until 9 p.m. and Farmer’s Pick Buffet's are...
Tags: Hanukkah, Blintzes, Chicken, Foods and Beverages, Soups
Everyone loves potato pancakes but not the labor of the traditional recipes. With this simple potato pancake recipe, your gang can enjoy these crispy and delicious treats and you'll be the only one who knows how easy they were to make. Makes: 12 to 14...
Latkes have soul, particularly this classic version from cookbook author Phyllis Glazer, made from grated potatoes, eggs and matzo meal and not much else. It's adapted from "The Essential Book of Jewish Festival Cooking." Classic potato latkes is one of...
Los Angeles Times Restaurant CriticWhat am I cooking for Christmas dinner? Well a goose, of course, a fine, fat one, cooked in the Barbara Kafka way that involves high heat and an hour of resting in the cooling oven; and my mom's sweet-and-sour red cabbage; and blanched Brussels sprouts...
Things are always a little crazy in my house. As a working mom with five kids, life is never dull. Sometimes I feel as if it will take a miracle just to get everything done. With Hanukkah approaching, I'm looking for ways to make things easier while still...
Special to the Los Angeles TimesFor Jewish parents, the Hanukkah holidays are particularly challenging; they last not one day but eight. Beginning this year at sunset Tuesday and ending at sunset Dec. 28, there will be lots of candles to light, loads of latkes to fry and eight nights of...
For seven of the eight days of Hanukkah, Jessica and Michael Fish observe the Jewish holiday with their two young sons on a smaller scale. “We light the menorah and sing some songs so it’s a really festive holiday for us,” she says....
Tags: Hanukkah, Foods and Beverages, Soups, Sour Cream, Pancakes
May 7, 2013 |Story| Allentown Morning Call
Dec 10, 2012 |Story| Los Angeles Times
Dec 7, 2012 |Story| Los Angeles Times
Dec 5, 2012 |Story| ctnow.com
Dec 5, 2012 |Story| Chicago Tribune
Dec 5, 2012 |Story| SFL
Dec 7, 2012 |Story| WSBT-TV
Dec 3, 2012 |Story| Los Angeles Times
Dec 22, 2012 |Story| Los Angeles Times
Dec 13, 2011 |Story| Chicago Tribune
Dec 15, 2011 |Story| Los Angeles Times
Nov 9, 2012 |Story| Hartford Courant
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