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    May 6, 2012 | Los Angeles Times

  1. This week's Culinary SOS: Highland Bakery's sweet potato pancakes

    Daily Dish
    I was recently in Atlanta visiting a friend. She took me to Highland Bakery, where I had the most delicious sweet potato pancakes. Can you please try to get the recipe? Thank you so much....
    2. Dec 3, 2010 | Orlando Sentinel

  2. Recipe: Baked sweet potato latkes

    Moms At Work - Orlando Sentinel
    When I was a kid, latkes were never part of our holiday table. We were Christians and therefore, spent our Decembers huddled around platters of pork and an evergreen tree. But then I met my college sweetheart. He was Jewish and made the best little potato...
    3. Sep 17, 2009 | Los Angeles Times

  3. Kosher chicken wars heat up

    California Consumer
    Whole Foods Market says it will launch a line of certified kosher, antibiotic-free chicken in Los Angeles and Orange county stores next week. Sales will begin in time for the Jewish holy day of Rosh Hashanah, which starts at sundown......
    4. May 7, 2013 |Story| Allentown Morning Call

  4. Recipe Exchange: Molasses coconut eggs, potato pancakes, bogatchals

    LOOKING FOR Ruthann Phillips of Allentown is looking for a recipe for the pork barbecue relish that was served at the former Borsky's on Route 309 in Hazleton. "I know it had pickle relish in it, but I can't figure out the rest of the ingredients,"...

    Tags: Salt, Coconut, Potatoes, Margarine, Emmaus

    5. Dec 10, 2012 |Story| Los Angeles Times

  5. Twitter #Weekendeats highlights: Happy Hanukkah!

    Saturday marked the first night of the Jewish holiday Hanukkah, also known as the Festival of Lights. During Monday morning's #Weekendeats chat on Twitter, participants shared their recipes for Hanukkah fare. Here are the highlights:
    Saturday marked the first night of the Jewish holiday Hanukkah, also known as the Festival of Lights. During Monday morning's #Weekendeats chat on Twitter, participants shared their recipes for Hanukkah fare. Here are the highlights: Samantha Ferraro...

    Tags: Sweet Potatoes, Google+, Religion and Belief, Potatoes, Twitter, Inc.

    6. Dec 7, 2012 |Story| Los Angeles Times

  6. Hanukkah recipe: Potato latkes with cheese and onions

    Potato latkes have the reputation of being a bit, well, <em>beige</em>. They're good to serve with other things. But these latkes from Israeli cookbook author Phyllis Glazer, made with red and green onions and cubes of feta cheese, are sufficient unto themselves.
    Potato latkes have the reputation of being a bit, well, beige. They're good to serve with other things. But these latkes from Israeli cookbook author Phyllis Glazer, made with red and green onions and cubes of feta cheese, are sufficient unto themselves....

    Tags: Google+, Religion and Belief, Salt, Potatoes, Hanukkah

    7. Dec 5, 2012 |Story| ctnow.com

  7. Recipe: Pan Seared Salmon With Fennel Tomato Ragout Over Potato Latkes

    http://www.jordancaterers.com
    7oz Organic Salmon ½ head Fennel sliced thin 2ea Romma tomato diced ¼ cup Red Onion julienne 1ea clove garlic sliced thin ¼ cup white wine ¼ cup chicken stock  Pan sear the salmon on high heat in a table spoon extra virgin olive oil (about 2...

    Tags: Salt, Fennel, Matzoh, Potatoes, Tomatoes

    8. Dec 5, 2012 |Story| Chicago Tribune

  8. Eggless latkes still hold together

    Potatoes, onions and olive oil, which we store year-round, are all harvested in the late fall. This is quite convenient since potato latkes (pancakes) use all three ingredients and are a traditional food for Hanukkah, which this year begins at sundown Dec. 8. They are also a year-round customary dish in much of Eastern Europe.
    Potatoes, onions and olive oil, which we store year-round, are all harvested in the late fall. This is quite convenient since potato latkes (pancakes) use all three ingredients and are a traditional food for Hanukkah, which this year begins at sundown...

    Tags: Salt, Potatoes, Hanukkah, Onions, Vegetarian Diet

    9. Dec 5, 2012 |Story| SFL

  9. Isle has special Hannukah dining

    Hanukkah begins at sundown Saturday, and the Isle Casino and Racing is offering distinctive holiday dishes in Myron’s Delicatessen and the Farmer's Pick Buffet. Myron's offerings run from noon until 9 p.m. and Farmer’s Pick Buffet's are...

    Tags: Religion and Belief, Matzoh, Potatoes, Arts and Culture, Beef Brisket

    10. Dec 7, 2012 |Story| WSBT-TV

  10. Simple Shredded Potato Pancakes

    Everyone loves potato pancakes but not the labor of the traditional recipes. With this simple potato pancake recipe, your gang can enjoy these crispy and delicious treats and you'll be the only one who knows how easy they were to make. Makes: 12 to 14...

    Tags: Salt, Potatoes, Pancakes, Onions, Foods and Beverages

    11. Dec 3, 2012 |Story| Los Angeles Times

  11. Hanukkah recipe: Classic potato latkes

    Latkes have soul, particularly this classic version from cookbook author Phyllis Glazer, made from grated potatoes, eggs and matzo meal and not much else. It's adapted from &quot;The Essential Book of Jewish Festival Cooking."
    Latkes have soul, particularly this classic version from cookbook author Phyllis Glazer, made from grated potatoes, eggs and matzo meal and not much else. It's adapted from "The Essential Book of Jewish Festival Cooking." Classic potato latkes is one of...

    Tags: Google+, Religion and Belief, Salt, Potatoes, Matzoh

    12. Dec 22, 2012 |Story| Los Angeles Times

  12. Tidings of comfort and latkes

    What am I cooking for Christmas dinner? Well a goose, of course, a fine, fat one, cooked in the Barbara Kafka way that involves high heat and an hour of resting in the cooling oven; and my mom's sweet-and-sour red cabbage; and blanched Brussels sprouts finished in hot fat. There will be no foie gras this year for the obvious reason, so there may be another p&acirc;t&eacute;, something absurdly luxurious made from pheasant and juniper berries or some such.
    Los Angeles Times Restaurant Critic
    What am I cooking for Christmas dinner? Well a goose, of course, a fine, fat one, cooked in the Barbara Kafka way that involves high heat and an hour of resting in the cooling oven; and my mom's sweet-and-sour red cabbage; and blanched Brussels sprouts...

    Tags: Religion and Belief, Potatoes, Pancakes, Ernst Lubitsch, Movies

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Potato Pancakes Photos
A dramatic (soft focus, soft light) still life of some...
(April 19, 2013)
Potato pancakes with apple-onion jam and horseradish creme fraiche
Who eats: Business folks, politicians, neighbors. Why e...
(February 25, 2013)
Manny's Cafeteria & Delicatessen, 1141 S. Jefferson St., Chicago
Potato latke with creme fraiche and gravlax.
(December 10, 2012)
Potato latkes
 » All 9 Potato Pancakes photos