Displaying items 13-24 of 75
» View wsbtradio.com items only
< Previous
•
1
2
3
4
5
6
7
•
Next >
-
What's cookin'? Pumpkin
Happy fall! It's time to celebrate the pumpkin. Sure, you can carve, decorate and smash them — but by all means you should be cooking this fiber- and vitamin A-packed, velvety-textured squash. You'll need to act quickly as most farmers markets...Tags: Arable Farming, Cheese Corn, Cilantro, Bacon, Salt
-
Scratching the surface in 36 hours
INDIANAPOLIS — Thirty-six hours. One hundred-and-eighty three miles from Chicago. Fifty thousand (plus!) works of art. One breaded pork tenderloin sandwich. What's with the numbers? Google Indianapolis and see for yourself. Everywhere I look...
Tags: Google Inc., Arts and Culture, Restaurants, College Baseball, National Collegiate Athletic Association
-
Tally's Silver Spoon owner/chef named Taste of Elegance winner
Rapid City - The South Dakota Pork Producers Council held their 1st Annual Rapid City Taste of Elegance competition on Sunday, Sept. 23, at the Rushmore Plaza Holiday Inn. The Taste of Elegance Competition is one of the pork industry's premier events in...Tags: Fennel, Cornbread, Entertainment Events, Judges, Sage
-
Figs star in a quick, elegant dinner with pork
Fresh figs have a fleeting season, never so fleeting as once you get them home. It seems they are not quite ripe one day, then moldy the next.
That's an exaggeration, of course, but I have learned to use them fast when they become a bit soft and begin...Tags: Shallots, Salt, Honey
-
'Top Chef: Masters' recap, Episode 9 -- 'Old School, New School'
It’s the final countdown. Do do doot do, do do doot doo doo. Lorena, Kerry, and Chris are still standing. I have no idea how the final finals will work, as they seem to change it every season (two finalists! three finalists! one finalist and a goat!...
Tags: Lasagna, Mitt Romney, Healthy Diet, Teaching and Learning, Hazelnuts
-
Restaurants, Food & Spirits
This list is not all-inclusive American Contemporary Abigail's American Bistro 493 Roger Williams Ave., Highland Park, 847-849-1009 Abigail's surrounds diners with a sophisticated setting of soothing earth tones with splashes of color and a menu of...
Tags: Northbrook, Key Lime Pie, Asparagus, Customs and Tradition, Garlic
-
Labor-Free Labor Day Recipes
PIX11.comThere's no need to spend you holdiay slaving away in the kitchen, so whether you're just hanging with the family or having guests over. we're going to share some easy recipes to help make your holiday weekend entertaining a breeze Top Chef Alum/Finalist,...Tags: Kosher Salt, Gorgonzola, Salt, Peaches, Labor Day
-
Stuffed Zucchini and Pork Tenderloin
Ingredients: 1 Meijer Pork Tenderloin (a great option would be the Meijer Italian Herb Pork Tenderloin) ½ tablespoon black pepper ½ tablespoon salt ¼ cup Meijer Shredded Mozzarella 3 Tablespoons balsamic glaze 1 ½ teaspoons rubbed sage 1 teaspoon dill ½...Tags: Summer Squash, Salt, Zucchini, Mushrooms, Sage
-
Plank Roasted Pork Tenderloin with Spicy Peach Relish
INGREDIENTS YIELD: SERVES 4 • Pork Tenderloin – trimmed, cut into 6 oz pcs. 4 each • BBQ Spice Rub – Chef Howie’s 3 Chef’s In A Tub Brand 2 Tbsp. • Spicy Peach Relish – recipe follows 1 ½ cups • Cilantro...
Tags: Onions, Cilantro
-
Living Healthy Chicago Recipes: Pork Tenderloin Tacos
Pork Tenderloin Tacos and Homemade Pasilla Hot Sauce
Ingredients
1 ½ lb whole pork tenderloin
1 6 oz can chipotles en adobo
2 cloves garlic
2 limes
1 tsp kosher salt
1 white onion, chopped
1 bunch cilantro, chopped
½ tsp cider vinegar
12 corn...Tags: Onions, Garlic, Lifestyle and Leisure, Cilantro, Manufacturing and Engineering
-
Oven Roast Pork, Parm Potatoes, Glazed Carrots
Oven-Roasted Pork Tenderloin w Savory Herbs, Parmesan Potato Wedges, Broccoli and Cheese sauce and glazed baby carrots (serves 4) - 1 2 lb pork tenderloin (trimmed) - 1 tablespoon fresh chopped rosemary - 1 tablespoon fresh chopped thyme - 1 teaspoon...Tags: Cheese Corn, Salt, Butter, Thyme, Cheese
-
February 18: Lunchbreak - Pork Tenderloin Flatbread with Braised Red Cabbage and Smoked Gouda
WGN NewsThe Red Canary 695 N. Milwaukee Avenue Chicago (312) 846-1475 TheRedCanaryChicago.com To read more about the restaurant: metromix.com Pork Tenderloin Flatbread with Braised Red Cabbage and Smoked Gouda Serves one person Ingredients: 6 oz pork...Tags: WGN, Red Cabbage, Cabbage
Oct 31, 2012
|Story| Chicago Tribune
Nov 4, 2012
|Story| Chicago Tribune
Oct 12, 2012
|Story| Aberdeen News
Sep 26, 2012
|Story| Chicago Tribune
Sep 20, 2012
|Story| Baltimore Sun
Aug 28, 2012
|Story| Chicago Tribune
Sep 3, 2012
|Story| WPIX-LTV
Aug 16, 2012
|Story| WXMI
Jul 3, 2012
|Story| KCPQ-LTV
Aug 8, 2011
|Story| CLTV-LTV
Dec 22, 2011
|Story| WXMI
May 28, 2012
|Story| WGNTV-LTV
Original site for Pork Tenderloin topic gallery.