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    May 22, 2013 |Story| Chicago Tribune

  1. Lighting the way

    Grilling books are getting a bit much these days, aren't they? Either you're commanded to build a veritable pyre to sear your steak, preferably on a Patagonian plain, or you must search out a whole hog whose bloodlines are bluer than yours, or you have to rassle almost to the death all those barbecue purists trying to slap that jarred sauce out of your hands.
    Grilling books are getting a bit much these days, aren't they? Either you're commanded to build a veritable pyre to sear your steak, preferably on a Patagonian plain, or you must search out a whole hog whose bloodlines are bluer than yours, or you have to...

    Tags: Foods and Beverages, Recipes, Bill Daley, Lifestyle and Leisure, Tomatoes

    2. May 22, 2013 | Orlando Sentinel

  2. Scott McKenzie & the Morning Mix recipe of the week: Chops With Molasses Butter

    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Memorial Day Pork Black Pepper Chops With Molasses Butter. Serve these juicy chops with grilled corn, onion, bell pepper and zucchini kebabs. Slice watermelon for an easy holiday dessert.
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Memorial Day Pork Black...

    Tags: Butter, Memorial Day, Black Pepper

    3. May 20, 2013 |Story| Los Angeles Times

  3. Bacon recipes galore!

    We were opening Christmas gifts last year when my much better half dropped a package on my lap -- a cold, heavy package. Curious (and suddenly chilly), I opened it. Bacon. Six pounds of artisan bacon, ranging from thick-cut hickory-smoked to jalapeño-spiced and apple-cinnamon, varieties hailing from Virginia to upstate New York, Texas to Tennessee.
    We were opening Christmas gifts last year when my much better half dropped a package on my lap -- a cold, heavy package. Curious (and suddenly chilly), I opened it. Bacon. Six pounds of artisan bacon, ranging from thick-cut hickory-smoked to jalapeño-...

    Tags: Bacon, Breads, Texas, Dining and Drinking, Cinnamon

    4. May 15, 2013 |Story| Chicago Tribune

  4. Restaurant list

    <h1><span style=&quot;font-size: x-small;">This list is not all-inclusive</span></h1>
    This list is not all-inclusive  American Contemporary  Adelle's Fine American Fare  535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...

    Tags: Butter, The Happiest News!, Mashed Potatoes, Spaghetti, Omelets

    5. May 14, 2013 |Story| WSBT-TV

  5. Pork Roast Marsala

    Forget chicken and steak tonight. Our savory Pork Roast Marsala is so mouthwatering and tender, you won't think twice about making it again and again! Serves: 6 Cooking Time: 45 min   What You'll Need: - 1 tablespoon canola or vegetable oil - 1...

    Tags: Tomatoes, Mushrooms, Wines, Onions

    6. Apr 30, 2013 |Story| Herald Mail

  6. Home cooking: Braised pork

    Glenda McBee Bonfili is a member of Sons and Daughters of Italy. She is of Italian descent.
    Glenda McBee Bonfili is a member of Sons and Daughters of Italy. She is of Italian descent. She said this pork recipe has been handed down from her grandmother, Philomena Ferrari Billotti, who Bonfili called "Nona." "My Italian grandmother grew up in...

    Tags: Cheese Corn, American Legion, Carrots

    7. Apr 25, 2013 |Story| KY3-TV

  7. Big Easy pork chops 4/25/13

    ++++++++++++++++++++ || Big Easy Pork Chops Brine: 2 cups of cider vinegar ½ cup of Worcestershire sauce 2 tablespoons of Creole spice blend 2 tablespoons of garlic ¼ cup of lemon juice 1 sliced lemon ¼ cup of salt water Place pork chops in...

    Tags: Foods and Beverages, Lifestyle and Leisure, Breads, Sausages, Salt

    8. Apr 24, 2013 |Story| South Bend Tribune

  8. Nelson's sale set Friday at church

    MISHAWAKA -- Coalbush United Methodist Church, 15977 Jackson Road, will host a Nelson's Golden Glow Chicken & Pork Chop Sale from 3:30 to 6:30 p.m. Friday. Advanced cost is $6 for chicken or pork chop and $3 for potatoes. The cost Friday is $6.50 for half...

    Tags: Potatoes

    9. Apr 19, 2013 |Story| Aberdeen News

  9. Bon appetit

    My mother, in her old age, wasn't too keen on anything that wasn't old. “They,” whomever that is, didn't make bread to taste like it did when she was young. “They” didn't grow corn like in the old days. And clothes weren't as warm as they used to be....

    Tags: Bacon

    10. Apr 12, 2013 |Story| Aberdeen News

  10. Pork cuts to get new consumer-friendly names at meat case

    Consumers will soon find more consumer-friendly names on packages of fresh pork cuts in retail meat cases across the country. The new names, such as the porterhouse pork chop, are designed to allow retailers to differentiate and merchandise pork cuts more...

    Tags: Foods and Beverages, Consumers, Lifestyle and Leisure, Research, Steaks

    11. Apr 6, 2013 |Story| LAT - HOLD Archive

  11. Jonathan Gold | L.A. restaurant review: Chi Spacca is all about the meat

    The first time you visit Chi Spacca, you are probably going to want the <em>bistecca fiorentina</em>, a sizzling cliff of meat that weighs in at a stunning 42 ounces, all salt and char and dripping red flesh, rising from the plate in a spectacle that seems almost geological. Is there a sauce, a potato or a decorative sprig of parsley? There is not &mdash; just the steak, which feeds four, willed into slices the size of poker decks, plus the bone and a small, salty puddle of olive oil and blood should you find yourself in need of a condiment. The experience of meat, abetted by small, sharp steak knives that resemble scalpels, does not generally get any purer than this.
    Los Angeles Times Restaurant Critic
    The first time you visit Chi Spacca, you are probably going to want the bistecca fiorentina, a sizzling cliff of meat that weighs in at a stunning 42 ounces, all salt and char and dripping red flesh, rising from the plate in a spectacle that seems...

    Tags: Dining and Drinking, Butterfly Ballots, Parsley, Pies and Tarts, Foods and Beverages

    12. Apr 2, 2013 |Story| Baltimore Sun

  12. Comfort food and charming history at Friendly Farm

    For The Baltimore Sun
    We live in an age that glorifies home cooking. Accomplished chefs across the region strive to recreate the flavors, smells and experiences of their grandmothers' kitchens. "Comfort food" is an haute cuisine buzzword. Though it's been open for more...

    Tags: Dining and Drinking, Mother's Day, Foods and Beverages, Chicken, Appetizers

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