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    Mar 30, 2012 |Story| WXIN-LTV

  1. Spring Polenta & Dessert Recipes

    Polenta, arugula walnut pesto, with spring peas “2 WAYS” Serves 4 ½ lb. sun chokes, peeled and cut paper thin (mandolin preferred) 4 cups of creamy cooked polenta – follow directions on package, sub vegetable stock for water, and...

    Tags: Strawberries, Arugula, Rhubarb, Whipping Cream, Manufacturing and Engineering

    2. Apr 3, 2012 |Story| Daily Press

  2. Dying Easter eggs: Krups egg cooker helps make perfect sparkled, marbled and naturally dyed eggs

    With Easter days away it’s time to start dying those eggs! KRUPS has a quick and easy solution to getting perfect hard boiled eggs every time.  Spend less time waiting for the water to boil and wondering if the eggs are fully cooked, and more time on fun decorating projects!
    With Easter days away it’s time to start dying those eggs! KRUPS has a quick and easy solution to getting perfect hard boiled eggs every time.  Spend less time waiting for the water to boil and wondering if the eggs are fully cooked, and more time...

    Tags: Foods and Beverages, Lifestyle and Leisure, Manufacturing and Engineering, Sandwiches, Electrical Appliance

    3. Apr 6, 2012 |Column| WXIN-LTV

  3. Turkey Sausage Hash

    TURKEY-MAPLE SAUSAGE & FINGERLING POTATO HASH w/ POACHED EGGS & ROASTED RED PEPPER HOLLANDAISE   1 #                   SAUSAGE (OF YOUR CHOICE) .5#                   FINGERLING POTATOES, SLICED AND ROASTED .5 CUP PEPPERS, JULIENNE .25 CUP          ...

    Tags: Sausages, Peppers, Potatoes, Eggs, Foods and Beverages

    4. Apr 8, 2012 |Story| Los Angeles Times

  4. The best egg dishes at popular destinations across America

    For me, the egg hunt didn't stop when I became an adult.
    Special to the Los Angeles Times
    For me, the egg hunt didn't stop when I became an adult. Some people hunt eggs, but I prefer to eat them. As a kid, I thrilled more to the feast than the hunt — as in the feast of hard-boiled eggs and leftover egg dishes that remained in the wake...

    Tags: Bacon, Asparagus, Restaurants, Meatballs, Fort Lauderdale

    5. Apr 5, 2012 | Los Angeles Times

  5. Restaurant roundup: Easter and Passover, brunch or dinner

    Daily Dish
    Easter and Passover brunch and dinner ideas...
    6. Oct 4, 2011 |Story| Baltimore Sun

  6. Savor & Swirl: From the recipe box of Matt Milani, The Rumor Mill

    Matt Milani, executive chef and owner of Historic Ellicott City’s The Rumor Mill Fusion Bar & Restaurant, agreed to be the first chef to offer his personal recipes for a dish and drink for this new feature in Howard Magazine -- Savor & Swirl. Here’s a dish we hope you can enjoy at home as well as a drink to complement.
    Matt Milani, executive chef and owner of Historic Ellicott City’s The Rumor Mill Fusion Bar & Restaurant, agreed to be the first chef to offer his personal recipes for a dish and drink for this new feature in Howard Magazine -- Savor & Swirl. Here&...

    Tags: Bacon, Restaurants, Foods and Beverages, Dining and Drinking, Kosher Salt

    7. Nov 3, 2011 |Story| KTLA-LTV

  7. Henry DiCarlo's Breakfast Burrito Recipe

    Henry Dicarlo was LIVE from our Malibu Beach house preparing his breakfast burrito. Dicarlo Breakfast Burrito (Serves 4) Ingredients: 8-10 eggs Large burrito sized flour tortillas 8 slices of bacon 8 ounces cheddar cheese 10 ounces diced mushrooms 10-...

    Tags: Bacon, Foods and Beverages, Cheese Corn, Bay Leaf, Cheddar Cheese

    8. Nov 4, 2011 |Story| KTLA-LTV

  8. Malibu Cafe

    Henry Dicarlo was in Malibu and got some delicious treats from Malibu Cafe. Malibu Café at Calamigos Ranch 327 S. Latigo Cyn Rd Malibu, CA 90265 818 540-2400 malibucafe@calamigos.com Lobster Benedict Recipe:: Ingredients: 1 Maine Lobster 1 and ½ lb...

    Tags: Restaurants, KTLA, Eggs, Parsley, Cheese Corn

    9. Jul 26, 2011 | Los Angeles Times

  9. Quinn and Karen Hatfield to open the Sycamore Kitchen on La Brea

    Daily Dish
    Quinn and Karen Hatfield, the duo behind Hatfield's on Melrose Avenue, are planning a bakery-cafe called the Sycamore Kitchen. It's slated to open early next year on La Brea Avenue....
    10. Jan 12, 2011 |Story| KTUU

  10. Midwinter Brunch

    Café au Lait (Coffee with Milk), Bacon Waffles and Poached Eggs
    Viking Cooking School
    Café au Lait (Coffee with Milk), Bacon Waffles and Poached Eggs Serves 4-6 Café au Lait 4 C. strong coffee or espresso 4 C. whole milk ¼ C. granulated sugar (or to taste) 4 cinnamon sticks Orange zest from 1 orange Procedure: 1. Heat milk, sugar,...

    Tags: Bacon, Cinnamon, Eggs, Whipping Cream, Waffles

    11. Sep 2, 2009 |Story| Los Angeles Times

  11. [Chef Change] The Review: RH at the Andaz in West Hollywood

    Hotel restaurants don't have much of a local audience, with good reason: Not that many are truly compelling. That's by way of explaining why I didn't rush right out to try the new restaurant in the revamped Hyatt (now called the Andaz West Hollywood) on the Sunset Strip. I did take a look at the menu, and passed.
    Restaurant Critic
    Hotel restaurants don't have much of a local audience, with good reason: Not that many are truly compelling. That's by way of explaining why I didn't rush right out to try the new restaurant in the revamped Hyatt (now called the Andaz West Hollywood) on...

    Tags: Restaurants, Sausages, Perez Hilton, Led Zeppelin (music group), Dining and Drinking

    12. Oct 11, 2010 | Los Angeles Times

  12. Good things come in brunches: six L.A. favorites

    Brand X
    Who doesn't love fresh-baked coffeecake, a perfectly poached egg and some smoked fish or thick-cut bacon? On an abbreviated brunch crawl over the last couple of months, I tried to hit the highlights; it would have taken months more to check out every...
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Poached Eggs Photos
Shaved asparagus with prosciutto and poached egg on toa...
(May 18, 2012)
From the Harvest: Shaved asparagus with prosciutto and poached egg on toast