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Polenta, arugula walnut pesto, with spring peas “2 WAYS” Serves 4 ½ lb. sun chokes, peeled and cut paper thin (mandolin preferred) 4 cups of creamy cooked polenta – follow directions on package, sub vegetable stock for water, and...
With Easter days away it’s time to start dying those eggs! KRUPS has a quick and easy solution to getting perfect hard boiled eggs every time. Spend less time waiting for the water to boil and wondering if the eggs are fully cooked, and more time...
Special to the Los Angeles TimesFor me, the egg hunt didn't stop when I became an adult. Some people hunt eggs, but I prefer to eat them. As a kid, I thrilled more to the feast than the hunt — as in the feast of hard-boiled eggs and leftover egg dishes that remained in the wake...
Tags: Bacon, Asparagus, Restaurants, Meatballs, Fort Lauderdale
Daily DishEaster and Passover brunch and dinner ideas...
Matt Milani, executive chef and owner of Historic Ellicott City’s The Rumor Mill Fusion Bar & Restaurant, agreed to be the first chef to offer his personal recipes for a dish and drink for this new feature in Howard Magazine -- Savor & Swirl. Here&...
Henry Dicarlo was LIVE from our Malibu Beach house preparing his breakfast burrito. Dicarlo Breakfast Burrito (Serves 4) Ingredients: 8-10 eggs Large burrito sized flour tortillas 8 slices of bacon 8 ounces cheddar cheese 10 ounces diced mushrooms 10-...
Henry Dicarlo was in Malibu and got some delicious treats from Malibu Cafe. Malibu Café at Calamigos Ranch 327 S. Latigo Cyn Rd Malibu, CA 90265 818 540-2400 firstname.lastname@example.org Lobster Benedict Recipe:: Ingredients: 1 Maine Lobster 1 and ½ lb...
Tags: Restaurants, KTLA, Eggs, Parsley, Cheese Corn
Daily DishQuinn and Karen Hatfield, the duo behind Hatfield's on Melrose Avenue, are planning a bakery-cafe called the Sycamore Kitchen. It's slated to open early next year on La Brea Avenue....
Viking Cooking SchoolCafé au Lait (Coffee with Milk), Bacon Waffles and Poached Eggs Serves 4-6 Café au Lait 4 C. strong coffee or espresso 4 C. whole milk ¼ C. granulated sugar (or to taste) 4 cinnamon sticks Orange zest from 1 orange Procedure: 1. Heat milk, sugar,...
Tags: Bacon, Cinnamon, Eggs, Whipping Cream, Waffles
Restaurant CriticHotel restaurants don't have much of a local audience, with good reason: Not that many are truly compelling. That's by way of explaining why I didn't rush right out to try the new restaurant in the revamped Hyatt (now called the Andaz West Hollywood) on...
Brand XWho doesn't love fresh-baked coffeecake, a perfectly poached egg and some smoked fish or thick-cut bacon? On an abbreviated brunch crawl over the last couple of months, I tried to hit the highlights; it would have taken months more to check out every...
Mar 30, 2012 |Story| WXIN-LTV
Apr 3, 2012 |Story| Daily Press
Apr 6, 2012 |Column| WXIN-LTV
Apr 8, 2012 |Story| Los Angeles Times
Apr 5, 2012 | Los Angeles Times
Oct 4, 2011 |Story| Baltimore Sun
Nov 3, 2011 |Story| KTLA-LTV
Nov 4, 2011 |Story| KTLA-LTV
Jul 26, 2011 | Los Angeles Times
Jan 12, 2011 |Story| KTUU
Sep 2, 2009 |Story| Los Angeles Times
Oct 11, 2010 | Los Angeles Times
Original site for Poached Eggs topic gallery.