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A collection of news and information related to Pineapple published by this site and its partners.

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    May 22, 2013 |Story| Los Angeles Times

  1. Recipe: Candied kumquat mojito

     
      Total time: 20 minutes, plus macerating time Servings: 1 Note: From Peter Birmingham at Norman's, where the drink is made with Ron Matusalem Platino rum. Birmingham also recommends Bacardi Silver or Cruzan Estate Light rum. You'll have enough...

    Tags: Dining and Drinking, Lifestyle and Leisure, Limes, Bars and Clubs

    2. May 21, 2013 |Story| Baltimore Sun

  2. Great Baltimore Cocktails, The Red Star Martini at Red Star

    Tucked away on a side street in Fells Point is one of the area's sometimes unnoticed but well appointed establishments, Red Star Bar and Grill, a spacious eatery with walls that could tell a million stories if given voice.
    Tucked away on a side street in Fells Point is one of the area's sometimes unnoticed but well appointed establishments, Red Star Bar and Grill, a spacious eatery with walls that could tell a million stories if given voice. Manager Matt Straub gives a...

    Tags: Cranberries, Tangerine, Fells Point

    3. May 18, 2013 |Story| Los Angeles Times

  3. Destination Cocktail: Horchata Colada

    Sometimes a cocktail is as good as a meal. That's certainly the case with a big, bold summer drink called the Horchata Colada. Created by Paul Sofsky for the new Mexican restaurant El Corazon de Costa Mesa at the Triangle in Costa Mesa, the concoction serves up gooey pineapple chunks in a creamy base of smooth coconut rum, tangy lime and spiced <em>horchata</em> rice milk. The rim of the glass is an experiment in layering with crushed pretzels clinging to a sticky layer of sweet caramel sauce.
    Los Angeles Times
    Sometimes a cocktail is as good as a meal. That's certainly the case with a big, bold summer drink called the Horchata Colada. Created by Paul Sofsky for the new Mexican restaurant El Corazon de Costa Mesa at the Triangle in Costa Mesa, the concoction...

    Tags: Limes, Coconut, Cinnamon

    4. May 20, 2013 |Story| Chicago Shopping

  4. Get your blender on: Cool drinks for a hot summer

    As the weather heats up, it&rsquo;s time to take your <a href=&quot;http://www1.macys.com/shop/kitchen/blenders?id=46710">blender</a> off of the kitchen counter and move it on to the patio.
    Tribune Specialty Products
    As the weather heats up, it’s time to take your blender off of the kitchen counter and move it on to the patio. “There’s a distinctive sound that means summer to me, and it’s not the kids splashing in the pool or my son mowing...

    Tags: Maraschino Cherries, Lemons, Delray Beach, Recipes, Strawberries

    5. May 15, 2013 |Story| Allentown Morning Call

  5. Recipe Exchange: Molasses coconut eggs, tropical coffee cake, more

    LOOKING FOR Donna Missimer is looking for a recipe for Butta Kprohen, flaky Hungarian cookies. "When you bake them, they puff up with several layers of flaky dough in between. You can also put a filling in them," Donna says. Bill and Kathy Vresics of...

    Tags: Pizzas, Baking Powder, Foods and Beverages, Allentown, Lifestyle and Leisure

    6. May 13, 2013 |Story| Daily American

  6. Italian Fruit Salad

    Ingredients: 1/2 box or 1 cup soupettes (acini de pepe macaroni) 1 can pineapple chunks with juice 2 cans mandarin oranges with juice 8 oz maraschino cherries (cut in half) 12 oz cool whip Sauce ingredients: 3/4 cup sugar 2 beaten eggs 1 teaspoon salt...
    7. May 6, 2013 |Story| LAT - HOLD Archive

  7. Pineapple tempura, Stella Barra morning bun and other things we want in our mouths now

    If you have a stomach, Monday morning's #Weekendeats chat on Twitter was guaranteed to make you hungry. Bacon doughnuts, pineapple tempura, morning buns covered in sugar and everyone's Cinco de Mayo eats made for a seriously envy-filled discussion. Here are the highlights:
    If you have a stomach, Monday morning's #Weekendeats chat on Twitter was guaranteed to make you hungry. Bacon doughnuts, pineapple tempura, morning buns covered in sugar and everyone's Cinco de Mayo eats made for a seriously envy-filled discussion. Here...

    Tags: Cinco de Mayo, Social Media, Chinese Restaurants, Vegan Diet, Google+

    8. May 9, 2013 |Story| Chicago Tribune

  8. Lemons, twisted

    When life hands you lemons, make lemonade, or so the adage goes. The clever tippler knows to take that pragmatic advice one step further: Give those lemons a twist &mdash; be it a clever garnish, an unexpected flavor pairing or, even, a bright shot of alcohol. Try these festive drinks and life will seem a whole lot easier pretty quickly.
    When life hands you lemons, make lemonade, or so the adage goes. The clever tippler knows to take that pragmatic advice one step further: Give those lemons a twist — be it a clever garnish, an unexpected flavor pairing or, even, a bright shot of...

    Tags: Chicago Restaurants, Dale Levitski, Cucumbers, Restaurants, Lifestyle and Leisure

    9. May 9, 2013 |Story| WSBT-TV

  9. Upside Down Pineapple Muffins

    Remember how popular pineapple upside-down cake used to be? Well, here's a twist on that old favorite...yup, muffin style! Upside-down or right side up, they're delicious every time. Makes: 2 Dozen Cooking Time: 20 min   What You'll Need: - 2 (20-...
    10. May 9, 2013 |Column| Chicago Tribune

  10. Phil Vettel: Two stars for Bread & Wine

    To appreciate Bread &amp; Wine, the 16-month-old restaurant in the Irving Park neighborhood, it helps to be less literal and more observant.
    To appreciate Bread & Wine, the 16-month-old restaurant in the Irving Park neighborhood, it helps to be less literal and more observant. For instance, you might be surprised, as I was initially, to discover that the kitchen doesn't set out much bread....

    Tags: Rhubarb, Popcorn, Chicago Tribune Columnists, Dining and Drinking, Irving Park

    11. May 7, 2013 |Story| RedEye

  11. Bartenders experiment with exotic ice cubes

    At a high-end cocktail bar, everything from glassware to garnishes adds extra detail to your drinks. It's no surprise, then, that ice is the next frontier. <a href=&quot;http://chicago.metromix.com/venues/mmxchi-the-aviary-venue" target="_blank">The Aviary</a> blew minds when it opened in 2011 with its alcohol-filled ice orbs, and now bartenders across the city are pushing the limits of what can be frozen into water. But these stunners are more than just a pretty embellishment: Flavored ice adds new tastes and aromas to cocktails as the cubes melt, making the last sip of your drink quite different than the first. Just looking to cool down on a hot patio? Of course, they'll take care of that, too.
    At a high-end cocktail bar, everything from glassware to garnishes adds extra detail to your drinks. It's no surprise, then, that ice is the next frontier. The Aviary blew minds when it opened in 2011 with its alcohol-filled ice orbs, and now bartenders...

    Tags: The Happiest News!, Dining and Drinking, Lifestyle and Leisure, Restaurants, China

    12. May 2, 2013 |Story| SFL

  12. Crime writer Connelly to talk at Museum of Art

    Michael Connelly's novels about LAPD detective Harry Bosch have made him one of the top contemporary mystery writers, and a staple of the best-sellers list. More than 20 years after Connelly's 1992 award-wining debut &quot;The Black Echo," he is still discovering new layers to this now iconic character. His plots, too, are increasingly complex and believable, as he showed in his latest novel, "The Black Box." Connelly has written 25 novels, 19 of them about Bosch.
    Michael Connelly's novels about LAPD detective Harry Bosch have made him one of the top contemporary mystery writers, and a staple of the best-sellers list. More than 20 years after Connelly's 1992 award-wining debut "The Black Echo," he is still...

    Tags: Literature, Arts, Sunrise (Broward, Florida), Miami Dade College, Libraries

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