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The Dish - Orlando SentinelHope you caught my tailgate feature this morning on Mike Bianchi's new radio show from 6 a.m. to 9 a.m. ET on 740 The Game and on the Open Mike blog! You can call the show at 407-916-8255 or toll-free at 1-800-729-8255. Each Friday Mike and I get your...
Daily DishIt doesn't get much easier than pasta for dinner. This recipe, from Food editor Russ Parsons, combines a simple combination of broccoli, fresh Italian sausage and dried pasta and comes together in less than 30 minutes. Serve with a shaving of pecorino...
Each week a nutritionist from the University of Maryland Medical Center provides a guest post. This week, Debra Schulze, RD, LDN, weighs in on vegetables. Did you know there are more than 200 varieties of fruits and vegetables? While praised as a "good...
Who: Mary Betts Where: Diamond Strike Lanes, 2200 N. Federal Highway, Pompano Beach, 954-941-0968, DiamondStrikeLanes.com. Behind the drink: To celebrate more than 50 years of bowling excellence, bar staff along with the special events director...
Tags: Limes, Pompano Beach
Turkey. Let's talk about it — honestly. Is it time to ax that big ol' bird from your Thanksgiving feast? Even if you do have the free hours to roast it, a hungry crowd to feed and enough oven space to hold the monster, who these days has the carving...
Tags: New York City, The New York Times, Apples, Sage, Pearl Onions
As its name suggests, S'ghetti Eddie's is a casual place. The Keswick restaurant, located on West Cold Spring Lane in a block that includes sister spots Miss Shirley's, Loco Hombre, Roland Park Bagel and Alonso's, is well-known among young families and...
Autumn has come to Central Florida. Windows sealed shut for months are finally open to the breeze. It's extra-blankets-at-night, long-sleeve-shirts-during-daytime weather. After a long, hot summer, there's a welcome crispness to the air. Autumn is my...
Tags: Papayas, Lakes and Ponds
If you trail any farmer or rancher around his or her operation, you’ll find “innovation” follows them. What does innovation mean? Really, it’s a fancy word that means things are changed to make something work better. Who doesn&...
I've been cooking rice for more than 30 years and just now discovered I've been doing it all wrong. All this time I've been following the same basic pilaf method. I melt some shallots in butter, add the rice (about a cup for 3 or 4 people), add water...
Tags: Pasta, Cilantro, Foods and Beverages, Tomatoes, Lentils
Chuck’s Manufacturing 224 North Michigan Avenue Chicago (312) 334-6700 www.chucksmanufacturing.com/ To read more about the restaurant: metromix.com/ PBLT Sandwich With Sweet n’ Spicy Slaw For the Sandwich: 4 oz. braised pork belly 1...
Tags: Breads, Foods and Beverages, Sandwiches, Sourdough Bread, Salads
Chef Matt Eversman Event: Cooking Up Change Friday, November 9 6:00 p.m. - 10:00 p.m. Bridgeport Art Center 1200 W. 35th Street Chicago http://www.cookingupchange.org/ Baked Cajun Mac N’ Cheese Ingredients: 12 cups whole grain macaroni 2 cups...
Vice President School of Culinary Arts, Kendall CollegeThe secret to a great hamburger is salt. When salt is mixed with raw cold meat, it results in a juicier burger that does not fall apart on the grill. It also makes it taste better. This recipe makes a full-flavored burger. Feel free to experiment with...
Oct 11, 2012 | Orlando Sentinel
Jun 26, 2012 | Los Angeles Times
Sep 18, 2012 |Story| Baltimore Sun
Aug 23, 2012 |Story| SFL
Nov 14, 2012 |Story| Chicago Tribune
Nov 14, 2012 |Story| Baltimore Sun
Nov 12, 2012 |Column| Orlando Sentinel
Nov 8, 2012 |Column| Aberdeen News
Nov 7, 2012 |Story| Chicago Tribune
Nov 5, 2012 |Story| WGNTV-LTV
Nov 5, 2012 |Story| WGNTV-LTV
Jun 10, 2012 |Story| WGN-AM
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