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Look who’s in the test kitchen: Mike Bianchi & our UCF tailgate plan
The Dish - Orlando SentinelHope you caught my tailgate feature this morning on Mike Bianchi's new radio show from 6 a.m. to 9 a.m. ET on 740 The Game and on the Open Mike blog! You can call the show at 407-916-8255 or toll-free at 1-800-729-8255. Each Friday Mike and I get your... -
Dinner tonight! Pasta with broccoli and Italian sausage
Daily DishIt doesn't get much easier than pasta for dinner. This recipe, from Food editor Russ Parsons, combines a simple combination of broccoli, fresh Italian sausage and dried pasta and comes together in less than 30 minutes. Serve with a shaving of pecorino... -
Embracing vegetables
Each week a nutritionist from the University of Maryland Medical Center provides a guest post. This week, Debra Schulze, RD, LDN, weighs in on vegetables.
Did you know there are more than 200 varieties of fruits and vegetables? While praised as a "good...Tags: Obesity, Lettuce, Weight, U.S. Centers for Disease Control and Prevention, Dietary Supplements
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Bartender's Best: Great Balls of Fire at Diamond Strike Lanes
Who: Mary Betts Where: Diamond Strike Lanes, 2200 N. Federal Highway, Pompano Beach, 954-941-0968, DiamondStrikeLanes.com. Behind the drink: To celebrate more than 50 years of bowling excellence, bar staff along with the special events director...
Tags: Limes, Pompano Beach
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Think smaller
Turkey. Let's talk about it — honestly. Is it time to ax that big ol' bird from your Thanksgiving feast? Even if you do have the free hours to roast it, a hungry crowd to feed and enough oven space to hold the monster, who these days has the carving...Tags: New York City, The New York Times, Apples, Sage, Pearl Onions
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S'ghetti Eddie's remains low-key, friendly and reliable
As its name suggests, S'ghetti Eddie's is a casual place. The Keswick restaurant, located on West Cold Spring Lane in a block that includes sister spots Miss Shirley's, Loco Hombre, Roland Park Bagel and Alonso's, is well-known among young families and...
Tags: Pasta, Loyola University Maryland, Breads, Dining and Drinking, Foods and Beverages
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Florida fall has subtle edge over North's autumn
Autumn has come to Central Florida. Windows sealed shut for months are finally open to the breeze. It's extra-blankets-at-night, long-sleeve-shirts-during-daytime weather. After a long, hot summer, there's a welcome crispness to the air. Autumn is my...
Tags: Papayas, Lakes and Ponds
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Showcasing innovation on Nov. 30
If you trail any farmer or rancher around his or her operation, you’ll find “innovation” follows them. What does innovation mean? Really, it’s a fancy word that means things are changed to make something work better. Who doesn&...Tags: Invention and Innovation, Marketing, Turkey (animal), Recipes, Onions
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Rice revelation
I've been cooking rice for more than 30 years and just now discovered I've been doing it all wrong.
All this time I've been following the same basic pilaf method. I melt some shallots in butter, add the rice (about a cup for 3 or 4 people), add water...Tags: Pasta, Cilantro, Foods and Beverages, Tomatoes, Lentils
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November 6: Lunchbreak - PBLT Sandwich With Sweet and Spicy Slaw
Chuck’s Manufacturing 224 North Michigan Avenue Chicago (312) 334-6700 www.chucksmanufacturing.com/ To read more about the restaurant: metromix.com/ PBLT Sandwich With Sweet n’ Spicy Slaw For the Sandwich: 4 oz. braised pork belly 1...
Tags: Breads, Foods and Beverages, Sandwiches, Sourdough Bread, Salads
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November 5: Lunchbreak - Baked Cajun Mac and Cheese
Chef Matt Eversman Event: Cooking Up Change Friday, November 9 6:00 p.m. - 10:00 p.m. Bridgeport Art Center 1200 W. 35th Street Chicago http://www.cookingupchange.org/ Baked Cajun Mac N’ Cheese Ingredients: 12 cups whole grain macaroni 2 cups...
Tags: Cheese, Onions
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Mediterranean Hamburgers
Vice President School of Culinary Arts, Kendall CollegeThe secret to a great hamburger is salt. When salt is mixed with raw cold meat, it results in a juicier burger that does not fall apart on the grill. It also makes it taste better. This recipe makes a full-flavored burger. Feel free to experiment with...Tags: Foods and Beverages, Hamburgers, Fennel, Salt, Lifestyle and Leisure
Oct 11, 2012
| Orlando Sentinel
Jun 26, 2012
| Los Angeles Times
Sep 18, 2012
|Story| Baltimore Sun
Aug 23, 2012
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Nov 14, 2012
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Nov 14, 2012
|Story| Baltimore Sun
Nov 12, 2012
|Column| Orlando Sentinel
Nov 8, 2012
|Column| Aberdeen News
Nov 7, 2012
|Story| Chicago Tribune
Nov 5, 2012
|Story| WGNTV-LTV
Nov 5, 2012
|Story| WGNTV-LTV
Jun 10, 2012
|Story| WGN-AM
Original site for Peppers topic gallery.