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    Jan 15, 2013 |Story| Los Angeles Times

  1. Dinner tonight! Deborah Madison's lentil salad

    This quick lentil salad from chef and writer Deborah Madison is rich and filling enough to be served on its own (you might never know it's vegetarian) or as a generous side.
    This quick lentil salad from chef and writer Deborah Madison is rich and filling enough to be served on its own (you might never know it's vegetarian) or as a generous side. Lentils are flavored with fragrant bay leaf and garlic, then tossed with a...

    Tags: Russ Parsons, Recipes, Onions, Salads, Feta Cheese

    2. Jan 11, 2013 |Column| Herald Mail

  2. Mexican soup is one way to eat your veggies

    This is a classic vegetarian dish that I made simple by incorporating a variety of canned beans and making it a cook all together dish in one pot over low heat. This dish would work well in a slow cooker, too. It's for a vegetarian friend who works at a...

    Tags: Vegetarian Diet, Soups, Marketing, Lifestyle and Leisure, Foods and Beverages

    3. Jan 10, 2013 |Story| SFL

  3. It was pizza that tamed the savage beast

    <img src=&quot;http://interactive.sun-sentinel.com/images/restaurantstars/3stars.gif" alt="" />
    First impression: The first thing I realized about Empire Pizza Cafe is that the woman behind the cash register was friendly and courteous and found a way to share a laugh. She knew the menu as if she owned the place. As it turns out, Robin Levy-...

    Tags: Restaurants, Pizzas, Olives, Onions, Salads

    4. Jan 12, 2013 |Story| Los Angeles Times

  4. Cooking class for beginners

    This week, Food editor Russ Parsons lets us in on a <a href=&quot;http://www.latimes.com/features/food/la-fo-calcook-main-20130112,0,470266.story" target="_blank">beginner's cooking class</a> he held for a couple of friends engaged to be married:
    This week, Food editor Russ Parsons lets us in on a beginner's cooking class he held for a couple of friends engaged to be married: "So Sunday night, Meghan and Carter came to the house for a cooking class. But instead of doing the usual thing and...

    Tags: Russ Parsons, Recipes, Google Inc., Pasta, Noelle Carter

    5. Jan 12, 2013 |Story| Los Angeles Times

  5. A cozy cooking class for beginners

    If you'd like to try our cooking class at your own home, here's an outline of how to go about it. Of course, feel free to improvise.
    Los Angeles Times
    If you'd like to try our cooking class at your own home, here's an outline of how to go about it. Of course, feel free to improvise. Roast Chicken: Remove the chicken from the refrigerator at least 30 minutes before roasting. Rinse it well and pat it...

    Tags: Fennel, Lettuce, Onions, Salads, Thyme

    6. Dec 19, 2012 |Story| Chicago Tribune

  6. Giving escarole a green light

    This has been the year of kale, with recipes for kale chips and kale salads everywhere. It seems that any food-related get-together, especially potlucks and picnics, featured a kale Caesar. No complaints. These dishes are beautiful departures from the cooked green. But all that kale has made me forget other greens.
    This has been the year of kale, with recipes for kale chips and kale salads everywhere. It seems that any food-related get-together, especially potlucks and picnics, featured a kale Caesar. No complaints. These dishes are beautiful departures from the...

    Tags: Recipes, Kale, Onions, Salads, Pasta

    7. Dec 3, 2012 |Story| Los Angeles Times

  7. Dinner tonight! Tuscan chicken stew

    When you're looking for a perfect one-dish meal, look no further than this recipe for Tuscan chicken stew. Chicken thighs are braised with white beans in a light tomato sauce, the stew finished with fresh spinach and lots of grated Parmigiano-Reggiano. Best of all? The whole meal comes together in about an hour.
    When you're looking for a perfect one-dish meal, look no further than this recipe for Tuscan chicken stew. Chicken thighs are braised with white beans in a light tomato sauce, the stew finished with fresh spinach and lots of grated Parmigiano-Reggiano....

    Tags: Recipes, Food Network (tv network), Onions, Kosher Salt, Black Pepper

    8. Jan 10, 2013 |Story| Hartford Courant

  8. Ribs On The Table In Under An Hour

    When snow covers the landscape and the temperature dips into the teens and below, we look forward to slow-cooked dishes for dinner. Braises and stews turn meat and vegetables into such hearty fare, but the traditional cooking methods require a few hours of cooking on top of the stove or in the oven.
    The Hartford Courant
    When snow covers the landscape and the temperature dips into the teens and below, we look forward to slow-cooked dishes for dinner. Braises and stews turn meat and vegetables into such hearty fare, but the traditional cooking methods require a few hours...

    Tags: Onions, Tomatoes

    9. Dec 12, 2012 |Story| Chicago Tribune

  9. Layered with love

    My father, a former engineer, looks at the tape measure, scowls and keeps rolling the dough. My mother starts picking at it, which draws more scowling. There's a tension in the room. Perhaps the new dough recipe should have been tested before being handed the ball in such a big moment? After all, this is the Major Leagues of Thanksgiving. Most of the assembled party uses the arrival of Skylar, my 6-month old cousin, as an excuse to abandon the bickering in the kitchen.
    My father, a former engineer, looks at the tape measure, scowls and keeps rolling the dough. My mother starts picking at it, which draws more scowling. There's a tension in the room. Perhaps the new dough recipe should have been tested before being handed...

    Tags: Wines, Onions, Carrots, Sausages, Tomatoes

    10. Dec 5, 2012 |Story| Chicago Tribune

  10. Homemade pasta sauce

    Call me paranoid, but I have this creepy feeling that I may need to go into hiding. You see, once all of you realize how easy it is to make a simple pasta sauce, and how you've been wasting you're hard-earned money all these years buying that packaged stuff, you may never buy a jar of pre-made sauce again.
    Call me paranoid, but I have this creepy feeling that I may need to go into hiding. You see, once all of you realize how easy it is to make a simple pasta sauce, and how you've been wasting you're hard-earned money all these years buying that packaged...

    Tags: Onions, Bacon, Thyme, Pasta, Mushrooms

    11. Dec 17, 2012 |Story| Los Angeles Times

  11. From New York chef Sara Jenkins: New Italian Pantry app

    I was excited to see that New York chef Sara Jenkins of <a href=&quot;http://porsena.com/">Porsena</a> and <a href="http://www.porchettanyc.com/">Porchetta</a> has just come out with her own app called &ldquo;<a href="https://itunes.apple.com/us/app/sara-jenkins-new-italian-pantry/id584348468?mt=8">New Italian Pantry</a>.&rdquo; It seems like such a natural subject and the publisher has produced a beautiful app with gorgeous photography and graphics. Too bad the content re the pantry is so sketchy. You do get some 80 recipes, though.
    Restaurant critic
    I was excited to see that New York chef Sara Jenkins of Porsena and Porchetta has just come out with her own app called “New Italian Pantry.” It seems like such a natural subject and the publisher has produced a beautiful app with gorgeous...

    Tags: Recipes, Onions, Apple iTunes, Pasta, Lifestyle and Leisure

    12. Dec 27, 2012 |Story| Hartford Courant

  12. Fiore's Brings Tuscany To Plainville

    Fiore's IV Italian Restaurant
    The Hartford Courant
    Fiore's IV Italian Restaurant 17 Whiting St., Plainville 860-747-1700 and http://www.fioresplainville.com Fiore's IV calls itself "a taste of Italy in downtown Plainville," and that's right on the money. A Groupon deal made us want to visit, and...

    Tags: Restaurants, Plainville, Dining and Drinking, Seafood, Mushrooms

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Peppers Photos
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