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March 1: Lunchbreak - Bucatini Amatriciana
![Rosebud Restaurants <a href="http://www.rosebudrestaurants.com" target="blank">www.rosebudrestaurants.com</a>](http://media.trb.com/media/thumbnails/story/2012-03/68467860-01124811.jpg "Rosebud Restaurants <a href="http://www.rosebudrestaurants.com\" target=\"blank\">www.rosebudrestaurants.com</a>")
WGN NewsRosebud Restaurants www.rosebudrestaurants.com To purchase a copy of Chef Ponzio's book: Cibo Bucatini Amatriciana (Sauce) Serves: 4 Ingredients: 1/4 cup olive oil 2 ounces bacon, thinly sliced 2 cloves garlic, sliced 2 cups peeled cherry tomatoes,...Tags: Salt, Cheese, Bacon, Garlic, Dining and Drinking
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Reader's Digest's best loved recipes
Sandwich for a Crowd Ingredients - 2 loaves (1 pound each) unsliced Italian bread - 1 package (8 ounces) cream cheese, softened - 1 cup (4 ounces) shredded cheddar cheese - 3/4 cup sliced green onions - 1/4 cup mayonnaise - 1 tablespoon Worcestershire...
Tags: Olives, Cheese, Breads, Tomatoes, Cream Cheese
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Food shortage or food wasting?
Harvest. One person said they'd never seen crops dry down so fast. Some farmers have headed their combines to the fields as crops have ripened. September temperatures in the 90s and strong winds have sucked the moisture from crops. One predicted that corn...Tags: Zucchini, Tomatoes, Droughts, Summer Squash, Onions
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Fish Tacos Recipe
Mahi Mahi Ceviche - 1 1/2 pounds skinless, boneless mahi mahi, cut into 1/2 inch cubes - 1/3 cup fresh lime juice - 1/4 cup fresh lemon juice - 1/4 cup tequila - 3 jalapeno chile peppers, seeded and minced - 1 green bell pepper, seeded and finely chopped...Tags: Salt, Limes, Mangos, Cilantro, Cabbage
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Shrimp and avocado served up in a taco
This wonderfully easy dish is something your guests will enjoy time and time again, and they'll think you spent extra time in the kitchen. You most certainly can prepare the main ingredients a day ahead and have this ready to serve when your guests...Tags: Salt, Limes, Tacos, Marketing, Cilantro
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$5 Dinners with Erin Chase
Author of "The $5 Dinner Mom One-Dish Dinner Cookbook", Erin Chase joined us to show how family dinners can be prepared with just five bucks! This cookbook is filled with more than 150 one-dish recipes that don't cost an arm and a leg, are easy to...Tags: Garlic, Lentils, Beef Stew, Lifestyle and Leisure, Biscuits
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August 31: Lunchbreak - Turkey Link Kabobs
Moo and Oink www.moo-oink.com/ Turkey Link Kabobs Ingredients: 3 Moo & Oink mild turkey links 2 red onions, cut into 1/8th inch pieces 2 red peppers, cut into 1/8th inch pieces 2 green peppers, cut into 1/8th inch pieces 2 sweet potatos, par boiled...
Tags: Sweet Potatoes, Turkey, Potatoes, Turkey (animal), Onions
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Home Cooking: Jalapeno jelly
Julia Brugh of Hagerstown has canned with her mother and sister for many years. "My sisters and I grew up watching our mother can from the huge gardens our dad planted every year in West Virginia and then in Maryland," Brugh said. "When I planted my...
Tags: Jams and Jellies, Environmental Issues, Water
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Taste of the Town: Irene's Cafe
215 N. Main St., Mishawaka Hours: Open 24 hours Years in business: Seven Cuisine: American Seating: 60 Atmosphere: One of a select few area restaurants open 24 hours, Irene’s Cafe offers a quiet, no frills, Americana diner atmosphere...
Tags: Dining and Drinking, Marilyn Monroe, Tomatoes, Lifestyle and Leisure, Restaurants
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Zucchini Soup Just Like Mom Made
Our Town EditorJohn Haywood has been making his mother's zucchini soup recipe for years. And whenever he makes a pot for friends or gives them the recipe, he's certain of this: They always enjoy it. "I've never heard anybody yet who didn't like it," the Richland...Tags: Zucchini, Sausages, Soups, Lifestyle and Leisure, Foods and Beverages
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Cook it. Sauce it!
Throwing another chicken breast in the skillet? Slipping a plain fish fillet under the broiler for the thousandth time? After repeated servings of pan-fried, broiled or roasted meats, fish or poultry, you may be looking for anything to change them up. One...Tags: Garlic, Parsley, Mustard, Chives, Salt
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Eat like a Raven with these back-to-school recipes
The Baltimore SunIt's back-to-school time, and perhaps you are settling back in to a family-dinner routine after summer chaos. Or perhaps you at least plan to. If your picky eater isn't getting into the groove just yet, perhaps these recipes will help. Tell your kids they...Tags: Parmesan Cheese, Parsley, Lifestyle and Leisure, Chicken, Shrimp
May 28, 2012
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Sep 20, 2012
|Story| KCPQ-LTV
Sep 14, 2012
|Story| Aberdeen News
Sep 14, 2012
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Sep 14, 2012
|Column| Herald Mail
Sep 11, 2012
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Aug 29, 2012
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Aug 30, 2012
|Story| South Bend Tribune
Aug 30, 2012
|Story| Daily American
Aug 15, 2012
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Aug 21, 2012
|Story| Baltimore Sun
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