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A collection of news and information related to Peppers published by this site and its partners.
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Recipe: Fusilli with spicy eggplant
1 hour, 10 minutes. 6 servings 1 pound eggplant Salt 1/4 cup olive oil 1 cup diced onion 4 cloves garlic, sliced 1/4 teaspoon to 1½ teaspoons dried red pepper flakes 1 1/2 cups chopped tomatoes 3 tablespoons capers 1/2 cup white wine...
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Pulled pork 101
Q: Where do they pull pulled pork from? —Sal Spadafora, Hoboken, N.J. A: Pulled pork is pulled from the pork shoulder. The shoulder can be divided into two basic parts. Nathalie Dupree and Cynthia Graubart call them the "Boston butt" and...
Tags: Chicago Tribune, Ketchup, Foods and Beverages, Onions, Michigan Avenue
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Culinary SOS: White hot peach sangria from Cafe del Rey
![<b>Dear SOS:</b> Recently, my husband, some friends and I were at <a href="http://cafedelreymarina.com/">Cafe del Rey</a> in Marina del Rey for the restaurant's 20th anniversary party. Besides the delicious food, they served an amazing white sangria made with fresh peaches. Everyone enjoyed it so much, and I'd love to make it at home if they will share the recipe. It's the perfect refreshing drink.](http://www.latimes.com/media/thumbnails/story/2011-09/64755051-14155345.jpg "<b>Dear SOS:</b> Recently, my husband, some friends and I were at <a href="http://cafedelreymarina.com/\">Cafe del Rey</a> in Marina del Rey for the restaurant's 20th anniversary party. Besides the delicious food, they served an amazing white sangria made with fresh peaches. Everyone enjoyed it so much, and I'd love to make it at home if they will share the recipe. It's the perfect refreshing drink.")
Los Angeles TimesDear SOS: Recently, my husband, some friends and I were at Cafe del Rey in Marina del Rey for the restaurant's 20th anniversary party. Besides the delicious food, they served an amazing white sangria made with fresh peaches. Everyone enjoyed it so much,...Tags: Los Angeles Times, Vanilla, Limes, Lemons, Peaches
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Recipe: Silken eggplant salad
Total time: 20 minutes Servings: 6 Note: This is the best way to get to the elusive pure, sweet but earthy flavor of the eggplant. Surprisingly, when this was served to a crowd of non-eggplant enthusiasts recently, it disappeared before the tomato...
Tags: Salads, Lifestyle and Leisure, Foods and Beverages
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Recipe: Roasted peppers stuffed with homemade ricotta
Roasted peppers stuffed with homemade ricotta
Total time: 40 minutes
Servings: 4 to 6
4 red or yellow bell peppers, preferably a combination
1 cup homemade ricotta
2 tablespoons capers, chopped
1 tablespoon olive oil, plus more for finishing...Tags: Salt, Black Pepper, Chives
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Easy dinner recipes: Gazpacho like light cream, plus 15 other quick ideas
Looking for a cool way to beat the heat? And you want flavor and color too? Oh, and you want it in under an hour. I have one word: gazpacho. This refreshing summer soup is typically made from a puree of garden-fresh tomatoes and vegetables, dried bread, a...
Tags: Foods and Beverages, Onions, Soups, Cucumbers, Salt
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Easy dinner recipes: Chicken, chicken ... and more chicken!
Why is chicken so popular? Well, it cooks pretty quickly. And depending on the what you buy, it can be both flavorful and diet-friendly. It's versatile -- you can combine it with almost any flavor combination. Perhaps best of all? It's easy. Roast a whole...
Tags: Fennel, Kosher Salt, Onions, Salt, Olives
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Can't resist those crab patties
Special to The TimesSEATTLE chef Tom Douglas likes to recount how he moved to that hotbed of Dungeness crab in 1977 and could not find a crab cake to save his mid-Atlantic soul. He put one on his first menu, adapting a Delaware recipe to the Pacific crab, and restaurant...Tags: Foods and Beverages, Onions, Restaurants, Pasadena (Los Angeles, California), Emeril Lagasse
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Recipe Finder | Tomato basil soup
Viola Brown from La Pointe, Ind., was looking for a good and easy recipe for making tomato basil soup. She said she is 82 years old and has a hard time finding things she still likes to eat. It's not surprising that she would be in search of a recipe...Tags: Lifestyle and Leisure, Foods and Beverages, Tomatoes, Onions, Salt
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Restaurant review: Mariams adds to Valley's culinary diversity
Special to The Morning CallMariams Restaurant in Allentown expands the Lehigh Valley’s culinary diversity. The ethnic eatery, which opened in February, serves up exotic-sounding Ethiopian fare such as “doro wot” (chicken stew) that might just be described as...Tags: Lentils, Foods and Beverages, Hamburgers, Lifestyle and Leisure, Onions
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Review: Mariams Restaurant adds to Valley's culinary diversity
Mariams Restaurant in Allentown expands the Lehigh Valley's culinary diversity. The ethnic eatery, which opened in February, serves up exotic-sounding Ethiopian fare such as "doro wot" (chicken stew) that might just be described as African comfort food....
Tags: Lentils, Lifestyle and Leisure, Foods and Beverages, Hamburgers, Onions
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Soup with a Mexican kick and cheesy goodness
This is a wonderfully easy recipe to prepare. And better yet, it’s a soup that’s loaded with flavor. If you are concerned about the waistline, then substitute the half and half or heavy cream with 1-percent milk. Make sure you gradually add in...Tags: Tortillas, Foods and Beverages, Lifestyle and Leisure, Soups, Marketing
May 25, 2013
|Story| Los Angeles Times
May 24, 2013
|Column| Chicago Tribune
Sep 15, 2011
|Story| Los Angeles Times
May 21, 2013
|Story| LAT - HOLD Archive
Sep 30, 2010
|Story| LAT - HOLD Archive
May 21, 2013
|Story| LAT - HOLD Archive
May 20, 2013
|Story| LAT - HOLD Archive
Jun 14, 2006
|Story| Los Angeles Times
Apr 23, 2013
|Story| Baltimore Sun
May 16, 2013
|Story| Allentown Morning Call
May 16, 2013
|Story| Allentown Morning Call
May 15, 2013
|Column| Herald Mail
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